There’s just something magical about pie. It’s nostalgic, homey, a little bit messy, and my absolute favorite type of dessert! Over the years, I have shared so many incredible pie recipes here on Oh Sweet Basil, but a few of them have earned their place as true fan favorites—the best pie recipes you all make again and again.
This roundup features my most popular pies of all time, from classic fruit pies with buttery, flaky crusts to creamy custard pies and rich holiday favorites. Whether you’re planning your Thanksgiving menu or just craving a slice of something sweet on a Sunday afternoon, these tried-and-true pies deliver every single time.
Classic Fruit Pies
Fruit pies are the heart of homemade pie baking—simple ingredients, bright flavors, and that irresistible blend of tender fruit and flaky crust. These classic fruit pies are some of our most popular recipes because they never go out of style and always taste like home.
This is the apple pie everyone remembers from childhood—tender cinnamon-spiced apples tucked inside a flaky, buttery crust. It’s cozy, nostalgic, and everything a homemade apple pie should be.
Bright, juicy cherries shine in this classic cherry pie with a golden, flaky crust. It’s sweet, a little tart, and absolutely gorgeous with its lattice top. Perfect for holidays, BBQs, or anytime you want a timeless, crowd-pleasing dessert.
Bursting blueberries and a hint of lemon come together in this vibrant, juicy pie. The filling thickens beautifully without being overly sweet, making every slice taste fresh and summery. It’s a true favorite for good reason!