Web Admin / Monday, August 15, 2022

/ Categories: Diet, weight, food and drink, cooking

Apple Chutney Pork Chops

Pork chops and apples just belong together so pork chops topped with homemade apple chutney take your average pork chop recipe to the next level!

Don’t let the simplicity of this recipe fool you. It is delicious! In fact, I kept munching on those apples while they were simmering and they made the house smell like heaven! It just screams fall and the sweet and tangy apples are perfect for kids and adults.

My daughter is obsessed with pork chops. She begs for them, yet barely eats chicken. It doesn’t make sense to me but whatever! She loves this version. Her other favorite is our stuffed pork chop dinner! If you need a new dinner recipe that the whole family will love, then this apple chutney version needs to be on your recipe rotation!

Ingredients for Apple Chutney and Pork Chops

Ok the ingredients list is going to look a little long but most of the ingredients are spices, so grab your measuring spoons and get ready to make a dry rub for the pork chops and the most delicious homemade apple chutney. Here is what you will need:

Boneless Pork Chops
Dry Rub: Flour, Smoked Paprika, Chili Powder, Garlic Powder, Onion Powder, Kosher Salt

Apple Chutney

Butter
Salt
Nutmeg
Curry Powder
Cardamom
Ginger
Honey
Brown Sugar
Apple Cider Vinegar
Maple Syrup
Dijon Mustard
Cornstarch
Water
Honeycrisp Apples
Golden Raisins

The measurements for each ingredient are listed in the recipe card at the end of the post.

How to Cook a Pork Chop Perfectly

Pork chops often end up bland and dry, but they absolutely do not have to be! Here are some tips for making juicy golden boneless pork chops every time:

A good pork chop must start with a delicious dry rub and then a good sear. Searing creates a delicious crusty outside layer that seals in the juices.
Once the chops have a golden sear, stick the cast iron skillet into the oven to bake until they are done. You are looking for 145 degrees Fahrenheit.
Which leads me to the next tip…have a good meat thermometer!
Thicker pork chops make for more tender meat. When you get the thinner cut pork chops, they dry out super fast, so the thicker the better!
Know your pork chop. If you get bone-in chops, they will need 10-15 minutes longer to cook. Just be aware of what you are buying and plan your cook time accordingly.

Now you can make a perfect pork chop every time!

What is Chutney?

Chutney is a sauce. Chutney is usually made of fruits or vegetables with vinegar, spices, and sugar.

What to Eat with Apple Chutney Pork Chops

I’ve actually only ever made these pork chops with a side of mashed potatoes and a veggie because it just feels so right, but there are options:

We would love to hear what you decide to make!

How Do You Reheat a Pork Chop?

Preheat an oven to 350 degrees. Put a little water in the bottom of an oven safe dish. Place the pork chop in the dish and cover. Bake for 10-15 minutes, or until the pork chop is hot.

How Long Do Pork Chops Keep?

You can keep left overs in the refrigerator in an airtight container for 3-4 days.

Apples and pork chops people! You have to try it and this homemade apple chutney is so flavorful and delicious. Now that you have all the tips for making juicy and tender pork chops, get your buns to the grocery store and let’s do this!

More Pork Recipes to Try:

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