Easy Korean BBQ Beef Bulgogi recipe is a super delicious and easy recipe with the most flavorful marinade! The thin, tender slices of meat cook SO quickly that dinner can be on the table in the time it takes white rice to cook!

The savory beef combined with the sweet, gingery marinade is always a big hit. It’s time for Korean BBQ at home!

What is Beef Bulgogi?

So what is Korean Bulgogi? The word “bul” means fire in Korean, and “goki” means meat. So this is “fire meat!” That’s why we are going to slice it up thin and quickly cook at a higher temperature!

Ingredients for Korean Beef Bulgogi

A delicious Korean BBQ Beef Bulgogi needs only three things: a good cut of beef, a delicious marinade, and heat!!

• Boneless Ribeye or Top Sirloin: Tender, marbled cuts that stay juicy and soak up the marinade beautifully.
• Soy Sauce: The salty, savory base that gives bulgogi its deep umami flavor.
• Brown Sugar: Balances the saltiness with sweetness and helps caramelize the beef as it cooks.
• Sesame Oil: Adds rich, nutty aroma and authentic Korean flavor.
• Garlic: Brings savory depth and that classic Korean BBQ punch.
• Ginger Root: Adds warmth and freshness, balancing the sweet and salty notes.
• Mirin: A touch of mild sweetness and acidity that rounds out the marinade.
• Korean Red Pepper Flakes: Adds a gentle heat and a layer of smoky, complex flavor. You can also use gochujang.
• Vegetable Oil: Neutral oil that helps with high-heat cooking and prevents sticking.
• Sesame Seeds: Nutty garnish for texture, crunch, and extra flavor.
• Green Onions: Freshness and brightness, balancing the richness of the beef.
• Asian Pear: Natural tenderizer and subtle fruity sweetness that makes bulgogi uniquely delicious. It makes it extra authentic, but it’s totally ok to skip it as well.

What Cut of Beef for Bulgogi?

Ribeye has the most flavor and is my go-to choice, but sirloin, tenderloin, or skirt steak work great as well. The most important thing is to choose tender, marbled beef: leaner cuts like brisket or flank steak will turn out too tough so avoid those.

How to Quickly Cut Steak Thin for Authentic Beef Dishes

Cut the beef thinly against the grain to make it easier to chew, and marinate overnight. The marinade will tenderize the beef and it’ll turn out delicious over a charcoal BBQ. You’ll want to wrap in plastic wrap and freeze the meat for 20-30 minutes to get those extra thin slices!

How to Make Korean BBQ Beef Bulgogi

1. Prep the Beef: Wrap the steak in plastic wrap and place it in the freezer for 30 minutes. Unwrap the steak and slice across the grain in 1/4-inch thick slices.
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Sheet Pan Gnocchi is one of those dinners that feels almost too easy for how good it turns out. This gnocchi and sausage sheet pan meal is crispy on the outside, tender on the inside, and loaded with savory sausage, garlicky goodness, and bright lemony flavor.

Everything roasts together in one pan, making it an easy, weeknight-friendly dinner that feels a little special without a lot of work.

I could happily eat this sheet pan meal on repeat. Like, twice a week on repeat. Unfortunately, the rest of the family eventually starts to notice and suggest we “switch it up.” So now I make it just often enough to keep everyone happy, while secretly wishing I could put it on the menu way more than that.

Ingredients You’ll Need

This easy meal fits perfectly on a single sheet pan, making both prep and cleanup a breeze. Just lay down a sheet of parchment paper, gather your ingredients, and you’re ready to get cooking.

• Garlic: finely minced for bold, savory flavor.
• Potato Gnocchi: pillowy pasta that crisps beautifully in the oven.
  • NOTE: Gnocchi is available at most grocery stores. Shelf-stable gnocchi can be found in the pasta aisle, or sometimes kept in the fridge in the deli section.
• Extra-Virgin Olive Oil: helps everything roast and adds richness.
• Kosher Salt: seasons the dish evenly.
• Black Pepper: adds mild heat.
• Lemons: zest and juice bring bright, fresh flavor.
• Italian Sausage: adds hearty, savory depth, mild or spicy, both work.
• Broccolette: tender greens with slight bitterness for balance.
• Parmesan cheese: salty, nutty finish. Feel free to omit to keep dairy-free.
• Aleppo Pepper or Red Pepper Flakes: gentle heat to finish.

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If you’re looking for a cozy, no-fuss dinner that checks all the right boxes, this chicken broccoli rice casserole is it. It’s creamy, comforting, and packed with tender chicken, fluffy rice, and just enough broccoli to make everyone feel good about what’s on their plate.

This is one of those dependable casseroles you can turn to on busy weeknights for simple ingredients, easy prep, and comforting flavor that the whole family actually wants to eat.

Casseroles are what my entire childhood were made of except for when my mom made tuna casserole. I think she only did it once or twice and I’m pretty sure my soul died in the process. OK not to be dramatic but truly I was that picky of a kid that I hated it with all of my heart and soul.

Nowadays, I see the comfort and the ease of throwing everything into a casserole and this chicken, broccoli and rice casserole is exactly what your family is craving for dinner this week.

Why You’ll Love This Casserole Recipe

Family-Friendly: Creamy, cheesy flavors everyone loves

One-Dish Dinner: Protein, veggies, and carbs all in one pan

Pantry-Friendly: Uses simple, easy-to-find ingredients

Great for Leftovers: Reheats really well

Perfect for Busy Nights: Comfort food without extra work

Ingredients You’ll Need

This chicken rice casserole with broccoli comes together with simple, everyday ingredients you likely already have on hand. Nothing fancy, just classic comfort food staples that work really well together.

• Olive Oil: Helps sauté and lightly coat the pan while adding subtle flavor.
• White Long Grain Rice: Cooks up fluffy and absorbs all the creamy, savory flavors.
• Chicken Broth: Adds moisture and depth while cooking the rice.
• Italian Seasoning: Brings a simple blend of herbs that ties everything together.
• Garlic Powder: Adds savory garlic flavor without overpowering the dish.
• Salt: Enhances all the flavors and keeps ever

Garlic Butter Skillet Pork Bites & Green Beans is the kind of quick, flavorful dinner that makes you feel like a weeknight hero. Made with juicy, pan-seared pork bites and vibrant green beans tossed in a lemon garlic butter sauce, this one-skillet recipe is easy to throw together and is ready in under 30 minutes!

From Canned Veggies to Skillet Magic

Green beans were a staple in my house growing up, but with five kids and a mom from a farm in Idaho who was taught to save and preserve everything, our green beans were 99% canned by mom. They were tender and so flavorful, but that meant fresh green beans took me a little time to warm up to with all of that crunchy texture!

The Trick That Changed Everything

As an adult, I’ve discovered that the secret to really good green beans is in the prep work. Blanching them in hot water until they’re vibrant green, tossing them straight into an ice bath to stop the cooking, and finally sautéing in a cast iron skillet for depth of flavor has been life-altering.

Can We All Agree Pork Is Better with Crispy Edges?

We love searing pork bites until the edges are crispy and caramelized. It takes the flavor up a notch – but that’s not even the best part. This healthy 30 minute meal finishes with a lemon garlic butter sauce that has us eating straight from the pan. And those green beans? They’ve never been this exciting.

What to Serve It With

This dish is perfect served with Creamy Mashed Potatoes, The Softest Homemade Dinner Rolls, or a crisp, fresh Salad de Maison to round it all out.

Ingredients for Garlic Butter Skillet Pork Bites & Green Beans

Simple, pantry-friendly ingredients come together for a flavorful, low-carb dinner that cooks in one cast iron skillet.

• Pork Chops: Boneless and cut into 1-inch pieces. Loin or bone-in chops work too, just adjust cook time.
• BBQ Rub: My Homemade BBQ Rub is perfect here. Make a batch to have quick seasoning without extra prep.
• Olive Oil: For searing the pork. Use avocado oil if you pre

This classic Minestrone Soup recipe comes straight from my grandma’s cookbook. It’s made with simple vegetables, hearty beans, and a rich, slow-simmered broth. It’s warm, familiar, and deeply nostalgic.

This is a recipe you’d expect from an Italian Nonna! (even though my grandma isn’t Italian). Perfect for cold nights, Sunday dinners, or anytime you’re craving a truly homemade minestrone that’s timeless.

Once a year we would visit my grandma, who became a widow far too early. It always made me sad to know how much she was alone, but gathering around her table brought so much light and joy into her eyes I knew she would be ok. In the winter, she almost always made a Minestrone Soup with pasta or potatoes. The house felt cozier when it was on the stove, and you were engulfed with the smell it as soon as you walked in.

She served it with garlic knots and salad, and we’d dip the bread straight into the soup, letting it soak up the warm broth before taking a bite. It’s usually hard to get kids excited about a bowl full of vegetables and beans, but this soup is different. We always finished it, and most of the time went back for seconds. Even now, Minestrone reminds me of sitting at her kitchen table.

Ingredients for Minestrone Soup

Grandma’s recipes are ALWAYS better! This Minestrone Soup is no exception. Packed with vegetables, beans, and savory seasonings, these ingredients come together to create this classic flavorful soup!

Soup Base

• Olive Oil: Creates the base for sautéing and helps develop flavor from the very first step.
• Onion: Adds sweetness and depth as the foundation of the soup.
• Carrots: Bring subtle sweetness and color to balance the savory broth.
• Celery: Adds classic aromatic flavor and structure to the soup base.
• Kosher Salt: Enhances and layers flavor throughout the cooking process.
• Zucchini: Adds texture and a light, fresh vegetable note.
• Green Beans: Bring freshness and light crunch.
• Garlic: Builds bold, savory flavor once sautéed with the vegetables.

Broth & Seasonings

• Tomato Paste: Concentrates tomato flavor and deepens the broth.
• Dried Oregano: Adds a traditional Italian herb flavor.
• Poultry Seasoning: Brings warmth and subtle complexity to the soup.
• Black Pepper: Adds gentle heat and balance.
• Chicken Broth: Forms the rich, savory base of the soup (vegetable broth works too).
• Fire-Roasted Tomatoes: Add acidity and a slightly smoky tomato flavor.
• Bay Leaves: Infuse the broth with a subtle, aromati