Grilled salmon is one of the quickest and healthiest ways to make salmon! This recipe includes a delicious seasoning rub and a homemade tartar sauce for extra deliciousness!
We’ve done it! We made it through another winter here in Utah and I am dying to get the grill out and kick off the summer grilling season! The first recipe on my list is this easy grilled salmon recipe.
Learning to Love Salmon
Growing up salmon was actually a really big deal. When you’re in the Pacific Northwest, you learn all about the Native Americans and salmon is represented often in totem poles etc. I have such a vivid memory of learning about “the salmon people”, their chants, songs, dances, and beautiful culture. Unfortunately I HATED salmon so that’s about as far as I got.
Now I’m trying so hard to learn and enjoy it and one of the best tricks I’ve learned is to cook it skin on and then the skin will easily slide off once it’s done. No sawing away with the knife!
And yes, one of the first times I was served salmon with the skin on the bottom of the filet I took the smallest piece and suffered through eating it, skin and all. Go ahead, Gag away. I certainly was trying not to do just that. Lol!
Ingredients for Grilled Salmon
For this recipe, we are going to make a flavor-packed seasoning rub for the salmon fillets and a homemade tartar sauce. Here is your ingredients list:
For the Salmon
- Salmon Fillets (skin-on)
- Olive Oil
- Kosher Salt
- Smoked Paprika
- Chili Powder
- Granulated Garlic
- Parsley Flakes
- Ground Mustard
- Black Pepper
- Lemon
For the Tartar Sauce
- Mayonnaise
- Dill Pickles
- Fresh Dill
- Lemon Juice
- Sugar
- Salt and Pepper
The measurements for all the ingredients can be found in the recipe card down below. This is just meant to be an overview of the items you will needs so keep scrolling for the all the details!
How to Grill Salmon
I love grilling salmon because all you do is prep the fillets and then let the grill do all the work! It really couldn’t be easier! Here are the basic steps:
- Heat the grill to high heat.
- Make sure the grates on the grill are clean and wipe them with an oiled paper towel. Close the grill lid and let it heat up.
- Combine all the ingredients for the seasoning mixture.
- Brush the flesh side of the fillets with oil and season evenly with the seasoning mixture.
- Place the fillets with the skin side down over direct heat on the grill. Close the lid and let it cook for 6-8 minutes.
- Gently flip each fillet and cook for another 2-5 minutes.
- Transfer to a plate and let the fillets rest for a few minutes. Gently remove the skin from the salmon and serve