Slow Cooker Prime Rib Recipe

One more prime rib recipe! We’ve done prime rib in every possible way, so we are rounding out our collection with this slow cooker prime rib! We couldn’t leave out the trusty slow cooker!

We’ve roasted prime rib, smoked prime rib, and cooked prime rib in the Instant Pot so all we are missing is the slow cooker. You’ve asked and we are answering! Whether it’s Thanksgiving, Christmas dinner or just a nice Sunday dinner, prime rib in the slow cooker is a great option!

I am a huge fan of making dinner in the slow cooker. Some days just call for a crock pot meal. I especially like them for Sunday dinner. I can throw everything in the slow cooker in the morning, and then dinner is ready at meal time. So easy!

Now you can have this decadent main dish with the convenience and ease of the slow cooker! There’s not much to it, so let’s jump into this prime rib recipe…

How to Buy the Right Prime Rib?

I’m going to go against almost everything I believe and tell you to get a boneless prime rib for this recipe. We found it works way better in a slow cooker to not have the bones in the roast. Go figure! No bone-in for this recipe!

You will want to talk to your butcher and ask for a prime rib roast with an untrimmed fat cap (ideally ½ inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well, just ask the butcher which he has. Choice grade will be cheaper.

How to Make Prime Rib in the Slow Cooker?

Making a prime rib in a slow cooker is about as easy as it gets. It just takes a little prep on the roast itself, and then the slow cooker does all the rest.

Start by cutting slits into the fat pad on the top of the meat. Cut at a diagonal and then cut slits in the opposite direction so that a diamond patter is formed. You can watch the beginning of the video for our absolute best prime rib for a demonstration of this step.

Rub salt and pepper all over the meat and down in the slits you just cut. Place the roast in a baking dish and let it sit in the refrigerator uncovered for 12-24 hours. This allows the prime rib to get nice and dry so that beautiful crust forms on the outside when it cooks.

After the roast has rested in the refrigerator, pull it out and let it sit on the counter for an hour to take the chill off and come to room temperature. Heat a skillet over medium high heat and sear all sides of the meat until golden brown.

Thoroughly mix together the butter, rosemary and garlic. Place the browned roast in the crockpot fat side up and rub the butter mixture all over the top of the roast. Cook the prime rib on low for 3-5 hours depending on how done you want the roast to be. We like ours medium (140 degrees F) which takes about 3.5-4 hours (Rare – 130 degrees F, medium rare – 135 degrees F).

When the roast has reached t

Green Mint Chocolate Chip Cookies [+Video]

Huge, soft green mint chocolate chip cookies are just what you need for celebrating St. Patrick’s Day. It’s a holiday that I don’t do much for, much to my children’s chagrin, but these cookies are totally in my wheelhouse!

I failed HARD last St Patrick’s day. You guys, my kids are older, who knew it would break some hearts to not make something green for St Paddy’s? I bought Lucky Charms that turn the milk green, I thought that would be so fun since I never buy marshmallow cereal. (No judgments if you do, I just hate that as they are putting away cereal bowls they are already asking for a snack because it didn’t fill them up.)

I mean, ok I do have a little guy, but he wasn’t even the upset one, it was the 10 going on 11 year old that was so sad. Yeash. I busted out some green cookies, borrowed a gold spray painted box from the neighbor and Cade bought all sorts of green candies and even pop to stuff inside.

I’ll probably never go to that extent again, it’s just not my holiday, but the winner of the night did in fact end up being these cookies and I just had to share them with all of you this year.

What Ingredients Do I Need for Mint Chocolate Chip Cookies?

Imagine a fairly standard chocolate chip cookie recipe, with a few extra ingredients to make them mi

Cheesy Pizza Pasta with pepperoni, sausage, peppers, mushrooms, and onions has all of our favorite supreme pizza flavors in an awesome bowl of pasta!

When you can’t decide between pizza or pasta for an Italian meal, this pizza pasta recipe is bound to make everyone happy. 

We all know those kids who, if left to their own devices, would gleefully subsist on nothing but pepperoni pizza and cheesy pasta. (Some of us have had those kids and some of us WERE those kids.)

Pizza Pasta

Pizza pasta is a great way to please those picky eaters while sneakily adding variety into their diets. This hearty baked pasta recipe includes crumbled sausage along with pepperoni and cheese for a true meat lover’s meal.

The chopped up peppers and mushrooms are mixed in thoroughly with spaghetti sauce, cheese and pepperoni so even the most adamant vegetable haters at the table are likely to eat them up without complaint.

After cooking the pasta, sausage, and veggies in sauce, everything gets tossed together in the skillet, covered in cheese and even more pizza toppings and baked in the oven.

In just 15 minutes, you have a gooey cheesy kid-friendly meal that’s ready to serve. This recipe is also a fantastic way to use up ingredients leftover from pizza night! 

Pizza Pasta Bake

Baked pasta is, in essence, a variety of casserole but I think the phrase “pasta bake” sounds so much more delicious! I love the way that baking the assembled pasta dish creates a bubbly layer of melted cheese on top.

Each bite of this baked pizza

Welcome to the weekend, my friends! This has been the chilliest week so far and I’m looking forward to temperatures that might be a wee bit warmer next week. I managed to get out for a walk just once this week, and let me tell you, we were chilled from head to toe when we got back home. And the weather was completely worthy of the hot cocoa we made when we were finally back home!

ON THE BLOGS THIS WEEK:  Ground beef stroganoff puts a new spin on the classic dish. Easy and fast enough for any weeknight, this stroganoff tastes every bit as good as the original–maybe even better.

Creamy, nutty, and just a little bit salty, these 4 ingredient cheese balls are incredibly simple to throw together, perfect for elevating your next charcuterie night – or for anytime you want a cheesy snack that will keep nicely in the fridge.

Baked sweet potatoes with their soft fluffy insides are delightful with a simple pat of butter and a sprinkling of kosher salt. These potatoes make a hearty side dish or a light meal on their own. I’ve been baking them in the air fryer lately for an easy warm lunch.

Homemade shrimp ramen is a quick and satisfying twist on the classic Japanese dish. With simple ingredients and minimal prep, this easy recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth. Perfect for chilly days when you crave a comforting meal without the fuss.

Rich chocolate brownies with cranberries and pecans are one of my favorite easy-to-make desserts this time of year – it is an unexpected and fun holiday flavor combination.

Served plain or topped with ice cream and hot fudge sauce, I’ve been making cranberry brownies at least a few times every holiday season for years. And without exception, everyone who has tasted them has raved over them.

Ice Cream French Toast? You bet. This delightfully crisp-edged, custardy French toast only needs three ingredients; melted ice cream, Brioche bread, and butter. It is utterly perfect and so easy to make!

Cinnamon ice cream is a sweet, rich, vanilla custard ice cream spiced with enough cinnamon to linger after each bite. (Save a few scoops for a batch of French t

Orange Chocolate Chip Scone Bread [+Video]

Master the art of making delicious orange chocolate chip scone bread with our step by step recipe and instructional video. Impress your friends and family with this tasty pastry treat!

I was craving scones one day, and then I saw Carla Hall make a scone loaf on the Food Network. What?!? A scone LOAF? As in BREAD?! I was totally reeled in and I couldn’t sleep until I tried it.

I am totally sold! It is tender and flaky like a scone, but it eliminates the step of forming the individual scone. I can’t wait for you to try it! Thanks for the ispo, Carla!

What is Scone Bread?

Scone bread is like traditional scones but in a loaf form. It has a texture and flavor similar to a scone, but is shaped like quick bread. You can slice the loaf and serve it in slices rather than individual triangular scones.

Ingredients for Chocolate Orange Scone Bread

Most of these ingredients are pantry and refrigerator staples, so chances are good that you can make this recipe on a moment’s notice. In case you need to hit the grocery store for an ingredient or two, here is what you will need:

• Flour: just regular all purpose flour is all you need
• Baking Powder: adds rise and fluffiness to the loaf
• Sugar: adds some sweetness
• Cream of Tartar: adds a delicious tanginess
• Salt: enhances all the flavors in the bread
• Butter: adds flavor, richness
• Semisweet Chocolate Chips: you can use regular size chips or mini chocolate chips
• Orange: fresh zest adds all the delicious orange flavor
• Heavy Cream: helps pull all the ingredients together and creates a moist scone dough
• Milk: helps hold all the ingredients together for the dough
• Eggs: gives structure to the bread
• Egg Yolk: mixed with some cream, the egg wash gives the top a nice golden shiny finish

Glaze

• Unsalted Butter: adds richness to the glaze
• Powdered Sugar: adds sweetness
• Orange Juice: adds more natural orange flavor
• Almond Extract: adds flavor
• Vanilla Extract: adds flavor
• Butter Flavoring: adds a little more butter flavor to the glaze

The measurements for all the ingredients in the bread and glaze can be found in the recipe card at the end of this post.

How to Make Scone Bread

This is the step by step guide for making this taste scone loaf. These instructions can also be found in the recipe card at the end of the post. Keep scrolling for the complete details.

1. Prep: Preheat the oven to 400 degrees F. Spray loaf pan(s) with c