Say goodbye to leftovers with this Tater Tot Breakfast Casserole. Layered with crispy tater tots, gooey cheese, savory sausage, and fluffy eggs this breakfast casserole has earned thumbs up around the table every time I serve it.

Tater Tot Breakfast Casserole with Sausage

I literally cannot believe that I haven’t tried this before. This tater tot breakfast casserole with sausage blew the lid off of my expectations. This is one breakfast that I’m going to be making regularly for years to come.

I adore the simplicity of breakfast casseroles. Just throw everything in a baking dish and wait an hour. It’s divine for a lazy morning. But, I had no idea that a breakfast casserole with tater tots could end up being so good.

As much as we love tater tots (and who doesn’t love crispy bites of hashbrown potatoes??) I don’t know why I never thought to use them this way before now. These pulled pork tater tot nachos are always a win and cheesy bacon tater tots disappear about as quickly as they can be eaten straight off the tray.

Tater Tot Sausage Breakfast Casserole

Bacon, diced ham, and pork or turkey sausage will all work well in this casserole. You just need about 1 pound (or 2 cups cooked) of whichever meat option you choose to use.

This tater tot sausage breakfast casserole is a great make-ahead breakfast. Cover the assembled casserole with foil and refrigerate overnight. When ready to cook, set the cold casserole on the counter while the oven preheats.

Bake for 50 minutes, leaving the top covered with foil, and then uncover to bake an additional 20-25 minutes, until the eggs have set. The top should be golden brown around the edges.

Read more

Delicious and Healthy Coconut Curry Chicken Burger +Video

Ground chicken is a deliciously healthy alternative to ground beef. For this recipe, we add coconut curry and put an Indian spin on a traditional burger. This coconut curry chicken burger will be your new favorite!

Recommended Equipment

• Cast Iron Skillet

Before You Begin…

Radicchio is quite bitter so we want to soak it in cold water first to remove the bitterness. Then toss it with a little red wine vinegar and salt for pickle it a little.

How to Make Chicken Curry Burgers

Ingredients for Coconut Curry Chicken Burgers

• Naan: You can buy naan at the store or use flatbread or pita bread. It is a fun change from a typical hamburger bun and tastes delicious!
• Ground Chicken: Chicken tastes great with the curry. You can also use ground turkey if you want.
• Coconut Curry: If you make curry at home, you will need: curry powder, garam masala, yellow onion, garlic, sweetened coconut milk, tomato paste, salt, pepper, sugar, water, and cornstarch.
• Salt and Pepper: adds flavor to the patties
• Radicchio: or red cabbage works great too
• Red Wine Vinegar: helps pickle the radicchio for extra flavor
• Cilantro: adds a delicious pop of freshness and flavor
• Lime Wedges: adds just a touch of acid

Keep scrolling down to see all the measurements for the ingredients in the recipe card below. You can also print or save the recipe there.

Are Chicken Burgers Healthy?

Ground chicken is a healthier alternative to ground beef and a great option for making a burger. Ground chicken is low in fat, high in protein, and inexpensive which is always a win these days! I paid $4.49/gallon at the gas station yesterday and I wanted to cry!

How to Make Chicken Curry Burgers

Since this isn’t your typical burger recipe, let me

Welcome to the weekend, my friends! Have I rambled enough about the seasons changing? I am so ready for fall! The past few days have given me hope that change truly is in the air. I’ve been driving the open jeep for the past few days and loving every windblown minute.

ON THE BLOGS this week: This Old Fashioned Potato Soup is a journey back to grandma’s kitchen where hearty food is made with common ingredients, and every bite tells a story.

Learn how to make perfect French Bread Pizza in the air fryer! This method creates cheesy pizzas with a crispy crust. It’s homemade pizza that’s fast enough for a quick lunch or casual dinner.

Fresh vegetables are tossed in a mixture of oil and spices before being quickly cooked to create this irresistible skillet of Sauteed Zucchini and Onions.

Tender vegetables and a rich, creamy sauce are nestled under a layer of golden, flaky biscuits just begging to be enjoyed with this vegetable lover’s pot pie casserole.

Crispy baked potatoes are filled with hearty meat and vegetables and topped with creamy mashed potatoes in these Shepherd’s Pie Baked Potatoes.

Rich, nutty notes and rolled, hearty oats create true poetry in this creamy, dreamy Peanut Butter & Jelly Oatmeal. It’s pure comfort food for breakfast.

Colorful, fruity cereal meets the smooth and dreamy world of ice cream in this Fruity Pebbles Ice Cream. Every scoop is loaded with the iconic rainbow crunch of a Saturday morning spent watching cartoons.

Sweet and tangy blueberries burst with fresh flavor beneath the tender crumb of golden cake in this delightful Blueberry Dump Cake.

What I’m CRAVING: I am fairly obsessed with fresh corn these days and this Sweet Corn Risotto with Crispy Pancetta sounds unbelievably delicious.

What I’m WATCHING: Julie & Julia. I’ve seen this movie a few times now and Meryl Streep remains as charming as she could possibly be in her portrayal of Julia Child. The movie makes me smile so much and I was thrilled when one of my boys suggested watching it this week.

I’ve always loved Julia Child’s quote, “People who love to eat are always the best people.” Sh

Colorful, fruity cereal meets the smooth and dreamy world of ice cream in this Fruity Pebbles Ice Cream. Every scoop is loaded with the iconic rainbow crunch of a Saturday morning spent watching cartoons.

Fruity Pebbles Ice Cream

I made this ice cream a couple of different times in an attempt to get both the flavor and the texture I wanted. Let me just admit that the first attempt barely hit the “edible” mark.

I’m happy to tell you that the final version of this recipe is a solid two-thumbs-up! It is bright and flavorful ice cream with hints of fruity pebbles flavor in the creamy refreshing ice cream.

With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.

Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs! Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!

Read more

Weekly Menu Plan – Sept. 11 to Sept. 17

We’ve heard you loud and clear! You want weekly meal plans, and you want them now!! So here is our first one and stay tuned for weekly posts for dinner ideas. For me, it’s not actually making the meal that’s the issue, it’s coming up with what to make! Ugh! We are here to save the day…or the week actually!

This is for next week so you have time to run to the store and get what you need before Monday!

Monday: Mexican Chicken Bowls

Tuesday: Caprese Orzo Pasta

Wednesday: Smoked Chicken (Double this!!)

Thursday: Kale Salad (use leftover smoked chicken)

Friday: Date Night!

Go try a new restaurant, see a movie, go ax throwing (SO fun!), go for a hike, have a game night with some friends…so many options!

Saturday: Best Steak Marinade

Sunday: Teriyaki Beef Casserole

There’s a little bit of everything there! Mexican, Asian, chicken, beef, salad, vegetarian…so much variety and so much delicious!!

READ: Weekly Menu Plan – Sept. 11 to Sept. 17