Iced Lemon Poppy Seed Loaf Cake

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Iced Lemon Poppy Seed Loaf Cake

Sweet, tart, moist and perfect for a spring brunch with the ladies…this iced lemon poppy seed loaf cake comes together in no time and is so outrageously delish!

If you’re going to have an iced lemon loaf cake, then you better have an iced lemon poppy seed loaf cake too because lemon and poppy seeds just belong together! I love the added flavor and texture the poppy seeds add.

Here’s the proof…glazed poppy seed bread, lemon poppy seed muffins, cinnamon lemon poppy seed bundt cake, lemon poppy seed cake. I’m just a little obsessed! We have all our poppy seed bases covered! I love a good loaf cake though, so I had to figure out the perfect recipe for a lemon poppy seed loaf cake. It just looks a little prettier with that glaze over a loaf.

a photo of two slices of lemon poppy seed loaf cake stacked on a plate. the two slices are topped with white icing.

Ingredients Needed for Lemon Poppy Seed Loaf Cake

You’re going to see lemon infused in every part of this cake. The loaf cake is soaked with a lemon glaze and then topped with a lemon icing. Here is what you will need for each part:

Cake

  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Sugar
  • Lemon Zest
  • Meyer Lemon Juice
  • Lemon Extract
  • Butter
  • Eggs
  • Sour Cream
  • Poppy Seeds

Lemon Glaze

  • Butter
  • Lemon Juice
  • Sugar
  • Vanilla

Icing

  • Powdered Sugar
  • Lemon Juice
  • Milk

See! Lemon everywhere! I’m infatuated! The measurement for each ingredient can be found in the recipe card at the end of the post.

The Little Things Newsletter #352 – Life, laughter, and lots of great food!

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February 18, 2023

Welcome to the weekend, my friends! Sean and I celebrated our 25th wedding anniversary this past week with a few days away on our own. We stayed about an hour from home and it was a lot of fun to explore a new-to-us part of Columbus and a few new restaurants too.

So, that’s my excuse for the later-than-usual weekly newsletter today. I’m happy to be home now and ready for the fresh new week ahead.

ON THE BLOG this week: All the ingredients we love in classic Chinese Egg Rolls come together in this Egg Roll Stir Fry recipe. This is an irresistible bowl of deconstructed egg rolls and you’re going to love it.

Fluffy mashed sweet potatoes top a saucy mixture of seasoned ground beef and vegetables to make this Sweet Potato Shepherd’s Pie.

Creamy Smoked Salmon Chowder is filled with carrots, onions, celery, garlic, wine, and a hint of bacon. If you enjoy smoked salmon, you will love this chowder.

Crisp buttery blueberry waffles are a spectacular breakfast treat that will have you coming back for just one more bite until they are gone.

Speaking of breakfast treats, fluffy buttermilk pancakes filled with crumbled breakfast sausage add up to a whole lot of awesomeness in these Sausage Pancakes.

You know how much I enjoy making my own seasoning mixes, right? Smokey, salty with a hint of pepper, homemade french fry seasoning takes fries to a whole new level.

Roasted and drizzled with pure maple syrup, these classic maple roasted carrots are almost candy-like in their sweetness.

Sweet and just a little bit spicy, this honey sriracha chicken stir fry is filled with bite-size sticky sweet chunks of chicken and tender-crisp peppers. The whole recipe comes together in under 20 minutes.

favorite things: this cuticle oil, this movie, and this book

What I’m CRAVING: Have you tried Sticky Toffee Pudding? It’s one of those things that I can not resist when it’s on a dessert menu. Soft, fluffy, incredibly moist cake smothered in a toffee caramel sauce is unforgettable. This recipe is on m

A Story of Preservation

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A Story of Preservation

I watched the arm come out of the window of the car in front of me and normally someone would say, “it was all a blur after that”, but not for me.

Time actually changed. The world slowed and I remember every move, every breath, every feeling as I watched what appeared to be a metal ball hurled out the window straight at me.

I didn’t want to duck as somehow I knew the importance of holding steady and keeping my focus but somehow, no sooner had that thought come, another told me to bend slightly to the right with my upper body.

Not a Scratch

The impact was ear shattering.

The glass was a furious storm of destruction. Later I’d find that the glass, which we occasionally still find even after a complete detailing, had gone through my coat and sweater. I literally had to pick it off of my skin. How?! How is that even possible?

Yet I had not a scratch.

I crossed a lane of traffic on the freeway, grateful that there was a shoulder and pulled to a stop.

The car rocked as if we were in a wind tunnel as car after car rocketed past us, totally unaware of what we’d just survived.

And that’s when the windshield began to sag in towards the dash.

The sounds of glass fracturing and shattering as new cracks chased each other across the windshield like a playground of children finally being released from the confounds of a classroom to the freedom of recess.

A quiet voice from the backseat, “Mom, what happened? I’m scared!”

Not the First Time

That wasn’t the first time my life has been spared.

In fact, with 3 children, countless other stories and a future ahead of me, this is one of many stories I could and will tell.

And I guess that’s why I waited to share it.

Read more

Blueberry Waffles

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Crisp buttery blueberry waffles are a spectacular breakfast treat that will have you coming back for just one more bite until they are gone.

Sometimes I snack on a plain blueberry waffle, occasionally we drizzle them with maple syrup, but most often in our home Blueberry Waffles are topped with my grandmother’s waffle sauce.

Crisp Blueberry Waffles with Vanilla Waffle Sauce - get the recipe at barefeetinthekitchen.com

Blueberry Waffles with Waffle Sauce have become one of the breakfasts that I crave the most often.

We’ve been pouring my grandmother’s waffle sauce over blueberry pancakes for years, but I never thought to try making blueberry waffles until a couple of months ago.

Oh my goodness, these waffles are amazing. Bursting blueberries along with all those crispy waffle pockets to hold that sweet vanilla sauce? Yes, please!

I’ve made this blueberry waffles recipe so many times now, they have a reserved place in my freezer alongside the Ham and Cheese Waffles that we all love so much.

For more blueberry baking ideas, check out the Best Ever Blueberry Coffee Cake, Blueberry Coconut Banana BreadBlueberry Breakfast Cake, and Blueberry Cookies. I adore blueberries in just about any form, and each of these recipes is sure to be a hit!

Smoked Salmon Chowder

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This creamy Smoked Salmon Chowder is filled with carrots, onions, celery, garlic, wine, and a hint of bacon. With thyme and dill added as well, this is a memorably rich and flavorful chowder. If you enjoy smoked salmon, you will love this chowder.

Smoked Salmon Chowder is a hearty winter favorite.

Smoked Salmon Chowder

My husband’s trips to Alaska always result in a freezer full of fish, especially smoked salmon. Its smoked salty goodness is perfect for snacking, lox, and making some of our favorite dishes like this chowder.

It’s been a few years since he was there though, so I’m thinking it’s about time to plan another visit. Pretty sure he won’t mind taking that trip in the interest of more recipe work. This smoked salmon soup is reason enough for me.

It’s hard to believe that it’s been ten years since my sisters and I met in Seattle for a getaway weekend. It was rainy and drizzling almost the entire time and we still had a fabulous three days.

The food I remember most clearly of all was the clam chowder that we ate after spending the morning at Pike Place Market.

This salmon chowder reminds me of that day and as a result, I find myself grinning every time I make it. It’s definitely time for another sister trip.

Smoked Salmon Chowder recipe inspired by a trip to Seattle

When I saw my friend Larry share this recipe, I immediately printed it to try. (And I made it just a few days later too!)

The chowder was a hit from the very first bite and we’ve made it numerous times over the years since then. The recipe below has been lightly adapted from and with thanks to Boundary Bay Brewery via Big Dude’s Ramblings.

The flavors in this chowder come from white wine, smoked salmon, and dill. They pair together so very well. For the white wine in this chowder, I’ve found that chardonnay goes best with the rich creamy base.

Not a fan of seafood? I recommend trying this Baked Potato Soup for a creamy rich soup that is guaranteed to make everyone smile. Either one of these soups is a memorable first course or a full meal by itself depending o

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