Web Admin / Sunday, February 26, 2023

/ Categories: Diet, weight, food and drink, cooking

Spinach Salad with Poppy Seed Dressing

This is spinach salad at its very best! With crunchy bacon and fabulous homemade salad dressing, this salad gets devoured every time I make it!

This is a perfect holiday (and every other day of the year) salad. I don’t even know where to begin with this spinach salad. When you read what the ingredients are you might think…”what’s so special about this?”, but the combination of the salty bacon with the creamy cottage cheese and flavorful swiss cheese just rocks the taste buds in all the right ways.

Every time I make this recipe I make a whole boat load, and every single time I have brought it to an event the whole boat load is gone. One of the best things about this salad is that it is perfect for holiday dinners and get-togethers simply because it doesn’t require any produce that could be out of season and the ingredients list is short and simple. You can eat this beauty ALL YEAR LONG! It’s seriously so good!

Make it, eat it, enjoy it…and you can thank me later. In fact, add it to your Thanksgiving menu right now because I am for sure!

Ingredients for Spinach Salad

Let’s start with the poppy seed salad dressing. I am all about homemade salad dressings, especially when they are this easy! Making it from scratch allows for total control of what goes into the dressing making it healthier.

Dressing

Poppy Seeds
Vinegar
Sugar
Vegetable Oil
Dry Mustard
Salt
Red Onions

The measurements for each ingredient are listed in the recipe card at the end of this post.

If you thought the dressing was simple, just wait until you see the list of ingredients for the salad…

Salad

Fresh Spinach
Green Leaf Lettuce
Bacon
Red Onion
Swiss Cheese
Cottage Cheese
Optional Toppings (see section below)

The measurements for each ingredient are listed in the recipe card down below. The complete instructions for how to make the dressing and salad can also be found there.

Possible Variations and Additions to Bacon Spinach Salad

Want to make this salad into a dinner? Add chicken. Want it with some summer fruit? Add strawberries and avocados. Don’t let the simplicity fool you on how rich and delicious this is.

Feel free to add any other toppings you might want as well. Here are a few more suggestions:

Cherry Tomatoes
Pepitas
Minced Parsley
Sesame Seeds
Carrots
Celery
Croutons
Slivered Almonds
Broccoli

You could also change up the greens used and add arugula or a spring mix.

What Kind Of Vitamins Does Spinach Contain?

Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, copper, vitamin B2, vitamin B6, vitamin E, calcium, and vitamin C.

Spinach is packed with goodness!

Are Poppy Seeds Good For You?

Poppy seeds contain an excellent source of zinc, which is found to increase bone mineral density and overall bone health.

What to Eat with Bacon Spinach Salad?

If you decide to eat this salad as a side dish, here are few ideas for main dishes that it would do great with…

Main dish or side dish, this salad will have everyone talking! The leftovers make a delicious lunch too, and I’m always looks for yummy lunch ideas!

Can This Salad Be Made Ahead of Time?

This salad is super easy to prep ahead. You can make the dressing days ahead of time, and the bacon can be made ahead of time too. Then it’s just a matter of tossing everything together right before serving. I would recommend to not add the cottage cheese too much ahead of time so it doesn’t make the salad soggy.

How Long Does Spinach Salad Keep?

Unfortunately, this salad does not keep very well. Like most salads, everything tends to get a little soggy and wilty after a while, especially if the salad dressing has been added. If you want it to last longer, keep everything separate and add together just before serving.

I love spinach salad and this recipe is one of my favorites. It seems easy and there’s nothing too fancy about it, but the homemade poppy seed dressing and the combination of simple ingredients wins every time.

More Salad Recipes You’ll Love:

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