Lemon Cucumber Strawberry Feta Salad with Basil & Mint

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Lemon Cucumber Strawberry Feta Salad with Basil & Mint

a photo of a large wooden bowl full of strawberry cucumber salad with feta and fresh herbs

An easy summer salad recipe is here! Learn how to make a Cucumber Strawberry Feta Salad with basil and mint! It is the ultimate side dish and you only need 8 ingredients to make it! BONUS…it’s ready in 15 minutes!

Watch How to Make a Cucumber Strawberry Feta Salad

A zesty symphony of summer, this Lemon Cucumber Strawberry Feta Salad with Basil & Mint bursts with refreshing flavor. Juicy strawberries, crisp cucumbers, and tangy feta come alive with a touch of lemon, fragrant basil, and cool mint topped with a honey balsamic vinaigrette—perfectly balancing sweet, savory, and herbaceous in every vibrant bite.

If your garden is bursting with strawberries or you just picked up a flat of strawberries from the farmer’s market, take 15 minutes and make this quick and easy summer salad!

What Ingredients You Need to Make Cucumber Strawberry Feta Salad

You’ll need a couple of ingredients for the dressing, and then a quick stop at the produce section, and you’ll have everything you need:

  • Balsamic Vinegar
  • Honey
  • Strawberries
  • Lemon
  • Cucumbers
  • Feta Cheese
  • Mint
  • Basil

The measurements and details for each ingredient can be found in the recipe at the end of the post.

How to Make Lemon Basil Strawberry Cucumber Herb Salad

  1. Make the Simple Dressing: Whisk the balsamic vinegar and honey together in a small bowl and set aside.
  2. Prep the Feta and Herbs: Add the feta cheese, lemon zest and juice as well as the fresh herbs and stir to combine.
  3. Combine Salad Components: Add the strawberries, cucumbers and the feta mixture into a large salad bowl.
  4. Toss with Dressing: Drizzle the salad dressing over the top and toss everything to combine.

Keep scrolling to the end of the post for the complete recipe card with all the instructions and ingredients needed.

Salad Variations

I’ve been reading online that many people have a st

Summer Grilled Chicken Salad w/ Creamy Basil Dressing

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Summer Grilled Chicken Salad w/ Creamy Basil Dressing

a photo taken over the top of a large serving bowl full of mixed greens, a sliced grilled chicken breast, corn, halved cherry tomatoes all topped with a creamy basil dressing

During the summer I love to make a big, satisfying salad that packs in a lean protein and is full of flavor without the fuss and mess of the oven. I use grilled chicken with our favorite chicken marinade, charred corn on the cob, crispy bacon, smoky and salty cheeses and of course, our summer basil herb dressing! It’s the best grilled chicken salad recipe on the internet for a reason!

Watch How We Make This Fabulous Summer Salad…

If you’re looking for the most delicious dinner to make on a hot summer day that does not include the oven, this is it! I’m utterly obsessed with the dressing and have been keeping all ingredients on hand to make every version of this summer salad possible.

Sometimes I skip the berries or only add one of the cheeses. Other times I sub out the chicken for another protein or even shove it all in a big fat wrap. No matter how you make it, this is the best summer salad ever. 

Ingredients for the Best Summer Salad

As with most salads, this salad is highly customizable depending on what you have on hand and what your family loves. There are two things I wouldn’t skip…the chicken and the dressing! I can’t say enough about this homemade basil dressing! Most salads use vinaigrettes or ranch dressing, but this unique creamy basil dressing is fresh, light and irresistible!

  • Mixed Greens: You can grab any type of green you want…baby spinach, arugula, spring mix, romaine lettuce, etc.
  • Boneless Skinless Chicken Brea

Parmesan Basil Zucchini Fritters [+Video]

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Parmesan Basil Zucchini Fritters [+Video]

a photo of several golden fried zucchini fritters sitting next to a small cup of creamy dipping sauce

These delicious zucchini fritters are made with parmesan cheese and fresh basil for a flavorful twist. They are the perfect way to use up summer zucchini and make for a tasty appetizer or side dish.

You are going to go nuts for these crispy parmesan basil zucchini fritters! They are perfectly crunchy, full of cheesy goodness and so much flavor with only a few ingredients! Get ready to fall in love with your new favorite zucchini recipe.

I love to find new ways of using that bursting with produce zucchini plant and these parmesan basil zucchini fritters recipe is a perfect way to mix things up from the traditional zucchini bread, zucchini lasagna etc.

Ingredients for Zucchini Fritters

If you have zucchinis overflowing in your garden, grab a couple of them and a few other simple ingredients. I always like to see a quick overview of the ingredients so I know what to grab at the grocery store. Here is everything you will need:

  • Zucchinis: shredded small with a box grater, no need to peel them
  • Egg: helps bind the fritter together
  • Flour: gives the fritters structure and just regular all purpose flour is all you need
  • Chives: adds flavor
  • Basil: adds flavor
  • Salt and Black Pepper: adds flavor and the salt draws out moisture from the zucchini
  • Mozzarella Cheese: adds gooiness
  • Parmesan Cheese: adds flavor and crispiness

Dipping Sauce

  • Sour Cream: acts as the base for the dipping sauce, plain Greek yogurt can also be used
  • Feta Cheese: adds saltiness and flavor
  • Parsley: adds freshness
  • Lemon Zest and Juice: adds acidity and bright fresh flavor
  • Garlic: adds flavor
  • Salt and Pepper: adds flavor

I sprinkled some green onions on top for the photos so that’s totally an option if you want! The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Zucchini Fritters

You won’t believe how easy it is to make these crisp zucchini fritters! Especially when you use the air fryer! Here are the steps:

  • Prepare the Zucchini: Grate zucchini using a box grater or food processor and then place in a colander with salt and let stand for 10 minutes.
  • Make the Sauce: While the zucchini is sitting, make the sauce. Place all ingredients into a blender and pulse until smooth. Set aside.
  • Squeeze: Using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini. The salt will have released a lot of moisture.

Strawberry Cucumber Salad with Honey Balsamic Dressing

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Strawberry Cucumber Salad with Honey Balsamic Dressing

a photo of a wooden serving bowl full of strawberry cucumber salad

Bright, juicy strawberries meet crisp cucumber slices in this refreshing summer salad, tossed with fresh mint and a tangy-sweet honey balsamic dressing for a vibrant, mouthwatering bite this strawberry cucumber salad is as beautiful as it is delicious.

Our quick and easy salad using 5 simple ingredients will be the star of any summer bbq or dinner. We use fresh strawberries, cucumbers, and an easy honey balsamic dressing and some fresh mint is the perfect light summer strawberry salad.

I don’t know about you, but the unstructured and unscheduled summer days absolutely destroy my dinner routine so recipes that are quick and easy are musts! This simple salad recipe comes together in just a few minutes and makes the perfect side dish for any meal. I’m going to include a section below with some of our favorite main dishes to eat with this salad. Keep scrolling for some ideas!

What You Need to Make Strawberry Cucumber Salad?

You won’t find an easier salad than this one! The homemade dressing has only 2 ingredients and just 3 ingredients are needed for the salad. Here is everything you will need:

  • Balsamic Vinegar: Adds acidity.
  • Honey: Adds natural sweetness.
  • Strawberries: Wash and hull the stems.
  • English Cucumber: These have thin skins and almost no seeds so no need to peel or remove the seeds. Persian cucumbers would also be a great option.
  • Mint: Adds freshness.

The measurements for each ingredient can be found at the end of this post in the recipe card.

How to Make Cucumber Strawberry Salad

This salad can be tossed together while the chicken is on the grill! You could even prep and chop the cucumber and strawberries ahead of time to make this even faster. Here are the quick and easy steps:

  1. Make the Dressing: Combine the balsamic vinegar and honey and whisk together in a small bowl.
    • OPTION: You can also add both ingredients to a mason jar and then shake to combine. Then extra dressing can be stored in the jar in the fridge.
  2. Assemble the Salad: Add the strawberries, cucumbers and julienned mint leaves to a large bowl and drizzle the dressing over the top. Toss to combine.

The dressing perfectly glazes the fruit with a balance of sweet and tangy goodness. Keep scrolling to the end of the post for the complete recipe card.

How to Keep Cucumbers Crunchy in a Salad

My best suggestion for keeping cucumbers crunchy is to eat them quickly. The longer cucumbers sit, the more they will lose their texture. Cucumbers contain a lot of water. If you know you aren’t going to be eating the cucumbers fo

Simple Broccoli Slaw [+Video]

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Simple Broccoli Slaw [+Video]

a photo of a large bowl full of broccoli slaw mixed with sliced almonds, craisins and carrot sticks

Broccoli slaw that is so simple and so tasty, it will blow your mind! A simple creamy homemade dressing and some veggies is all you need!

I’ve never been a big fan of slaw. It always looks like it’s drowning in mayo. I would skip the coleslaw every time at summer BBQs. I don’t know…it just never looked appealing to me. Then someone mentioned broccoli stems instead of cabbage. I had to try it! It has changed my mind on slaw forever!

So bust out the grill for some BBQ chicken or the Traeger for some smoked pulled pork! This is a great slaw to add to a pulled pork sandwich! It’s time for some summer BBQing and this broccoli slaw recipe is on the menu!

What Ingredients are Needed for Broccoli Slaw?

I said that this was simple, so now I’m going to prove it. You can go with the store bought broccoli slaw to make it super duper easy, or go totally from scratch. Either way, it’s going to be a hit at the BBQ. Here is your ingredients list:

  • Broccoli Stalks (or a bag of broccoli slaw mix)
  • Carrots (shredded)
  • Mayonnaise (light)
  • Apple Cider Vinegar
  • Sugar
  • Raisins (or craisins/dried cranberries)
  • Ground Mustard
  • Salt Pepper
  • Sliced Almonds

The measurements for each ingredient is listed in the recipe card below.

How to Make Broccoli Slaw

Here are the steps for making this yummy colorful veggie side dish:

  1. Peel the carrots and set them aside.
  2. Slice off the outer skin of the broccoli stems.
  3. Grate the carrots and broccoli stems (use a food processor or electric shredder, or buy a bag of broccoli slaw) and add to a large bowl.
  4. Combine the sugar and vinegar in a small bowl and stir to dissolve the sugar.
  5. Add the rest of the broccoli slaw dressing ingredients and whisk to combine.
  6. Add the shredded vegetables and raisins and toss to combine. Then chill. Letting it sit in the fridge for at least an hour or so will really amplify the flavors.
  7. Top with sliced almonds before serving if desired. I love the crunch it adds!
    • If you have an almond allergy, crunchy sunflower seeds or pistachios would be great substitutes.

The detailed instructions can also be found in the recipe card at the end of the post.

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