5 Minute One Skillet Honey Lime Corn Side Dish

This deliciously buttery corn side dish is our FAVORITE! This 5 Minute Buttery Honey Lime Corn recipe is perfectly seasoned, and it’s the perfect side for any meal – Mexican, Southern or just All-American!

This honey butter skillet corn is fast, flexible, and works with frozen or fresh corn – whatever you’ve got on hand. It’s rich, cozy, and just fancy enough to feel special without making dinnertime any harder.

Our savory corn side pairs perfectly with our Beef Tacos! But don’t stop there, it would also go great with our VIRAL Pulled Pork, or this mouth-watering Slow Cooker Whole Chicken.

You’ll Make Buttery Honey Lime Corn On Repeat Because…

• This one skillet corn recipe needs just 5 minutes and a few staple ingredients that you likely already have on hand.
• Frozen or fresh corn work the same!
• It’s a flavorfully delicious one-pot side dish.
• It’s quick to make, about 5 minutes from start to finish.

Ingredients for Honey Butter Skillet Corn

Corn may not be glamorous, but melt it into honey and butter and suddenly it’s stealing the spotlight from the steak. This recipe’s so simple, even your toddler could stir (though you might find corn in places corn should never be).

• Unsalted Butter: The rich, creamy base. Salted butter works too – just ease up on the added salt.
• Frozen Corn: Quick and easy, but fresh tastes great too. See tip below for using canned corn.
• Kosher Salt: Balances sweetness and enhances flavor. Halve the amount if using fine salt.
• Chili Powder: A smoky, subtle kick. Swap in paprika or a pinch of cayenne if preferred.
• Lime Juice: Adds brightness and cuts the richness.
• Honey: Sweetens everything up and makes the dish shine. Maple syrup or agave can pinch-hit.
• Cilantro: Brings a fresh finish. Try green onions or chives if cilantro’s not your thing.

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

How to Make Skillet Lime & Honey Butter Corn Side Dish

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How to Make Air Fryer Baked Potatoes (with crispy skin!)

This is the ultimate air fry baked potatoes recipe that’s crispy on the outside and perfectly fluffy on the inside! All in under an hour! With minimal effort and just a few simple ingredients, you’ll get that classic baked potato taste without heating up the oven.

Whether you’re loading it up with butter, cheese, or your favorite toppings, this quick and easy method will become your go-to for weeknight dinners and weekend comfort food. Once you try it, you’ll wonder how you ever baked potatoes any other way!

It’s the texture for me. There’s just something so satisfying about a classic, old-fashioned baked potato! The crisp, crackly salted skin and that soft, fluffy center melting with butter. Truly, there’s nothing better than gathering around the table for a simple dinner at home with piping hot baked potatoes on the side.

I used to think you had to wrap them in foil to get them just right (didn’t we all?), but a few years living in Idaho taught me otherwise. I became a full-on baked potato expert, and now, the air fryer is my secret weapon.

Over the past year, our recipe for How to Make Baked Potatoes in the Oven with Crispy Skin has quickly climbed the charts as one of the most viewed recipes on our site. And I get it! That crispy skin is pure gold. But I’ll be honest: while I still love the oven method, the air fryer has officially won me over. It’s now my favorite way to cook baked potatoes.

What You’ll Need to Make Air Fry Baked Potatoes

You only need three simple ingredients to make perfect air fryer baked potatoes! Plus any toppings you love. This recipe is all about crisp skin, fluffy insides, and minimal effort.

• Russet Potatoes: Starchy with thick skin, ideal for baking.
• Oil (Olive Oil or Avocado Oil): Helps the skin get golden and crisp.
• Kosher Salt: A simple seasoning that boosts&n

How to Cook Blistered Shishito Peppers

Craving a snack that’s simple yet bursting with flavor? Blistered shishito peppers are the perfect bite-sized treat, offering a unique balance of smoky, savory goodness with just a hint of heat.

Whether you’re looking for an appetizer, a side dish, or something to impress guests at your next gathering, this quick and easy recipe will have you savoring every crunchy, charred bite in no time!

How to Cook Blistered Shishito Peppers is the easiest thing you will ever learn from us. Pull up a stool and dig into these delicious peppers with us!

First of all, you need to remember to make a dipping sauce for this blistered shishito peppers recipe, so we’ve included our favorite below. Don’t skip it.

Cade loves to order shishito peppers at restaurants, but for some reason they never really call my name. We’ve been making them at home lately and even the worst cook in America can totally pull these off.

Let’s take 5 minutes and three ingredients to make roasted shishito peppers! They are budget-friendly and a great option to change things up with your side dishes.

You can eat them plain or Cade loves a simple soy dipping sauce so I can share that recipe in case you want the same.

What are Shishito Peppers?

Shishito peppers are a bright green East Asian pepper that are small, slender, have a thin skin, very mild spiciness and a touch of sweetness. They char beautifully and have a delicious smoky flavor. Spanish padrón peppers are the most similar pepper to shishitos

What You Need to Make Blistered Shishito Peppers

You only need 3 ingredients to make charred shishito peppers, and if you want to make the dipping sauce, you’ll need a few more. Here’s your grocery list so we can get started:

• Shishito Peppers
• Extra-Virgin Olive Oil
• Flaked Sea Salt

Dipping Sauce if Desired

• Soy Sauce
• Dark Brown Sugar
• Sesame Oil
• Ground Ginger
• Sesame Seeds

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Cook Blistered Shishito Peppers

It’s very easy to learn how to make blistered shishito peppers in a pan on the stovetop or on the grill. Here are the basic steps:

1. Prep: Heat a cast iron pan or grill over high heat. Add the peppers in a single layer.
   • PRO TIP: If using a grill it’s easier to use a grill pan so the peppers don’t fall between the grates.
2. Turn: Use tongs to turn the peppers occasionally until blackened blisters appear on all aides.
3. Toss: Remove from the heat and toss with olive oil and sprinkle with flaked sea salt.
4. Serve: Se

Southern Tomato Pie [+Video]

This Southern Tomato Pie is what you make when dinner feels impossible but you still want something special—something that says “home.” Juicy summer tomatoes, 3 kinds of cheese, and fresh basil all tucked into a homemade flaky crust that tastes like comfort on a plate.

Watch How to Make This Southern Tomato Pie Recipe

If there was one recipe that totally caught me by surprise it would be this one! Even kids love, love, love this tomato pie! Think margherita pizza meets pie and that’s what you get here! All the flavors of homemade pizza but in the form of a savory pie. I find that it’s best made with farm fresh tomatoes as they pack in so much more flavor and remind me of the rows and rows of beautiful, shiny red globes of tomatoes planted along the perimeter of Mom and Dad’s garden. It’s fresh and tasty with a flaky crust, what more could you want?!

Southern Tomato Pie Ingredients

This easy tomato pie recipe features a homemade crust and a cheesy tomato filling. Here’s what you’ll need to make this recipe:

For the Crust

• Flour: Just regular all-purpose flour is all you need.
• Sugar: Helps balance out the flavor of the crust.
• Salt: Adds flavor to the crust.
• Butter: Use unsalted butter so that the crust doesn’t become too salty. Butter gives the crust its rich flavor and flaky texture.
• Ice Water: Helps bind all the ingredients together while keeping the butter and shortening cold so the crust is extra flaky.

For the Filling

• Fresh Tomatoes: Vine ripe tomatoes are my favorite for this recipe. Roma tomatoes also work great!
• Cheeses: Mozzarella, Parmesan, and Cheddar
• Herbs and Spices: Salt, Garlic Powder, Oregano, Black Pepper and Fresh Basil Leaves (store-bought or fresh from the garden)
• Mayonnaise: Duke’s is our preferred brand but you can use any mayo you want!

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

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