Easy No Knead Artisan Bread

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Easy No Knead Artisan Bread

How do you make an Easy No Knead Artisan Bread and have it turn out just like the local bakery? It all starts a day ahead, but don't worry, it's so simple. ohsweetbasil.com

How do you make a loaf of No-Knead Artisan Bread and have it turn out just like the local bakery? It all starts a day ahead, but don’t worry, it’s a simple process.

Looking for a simple and delicious bread recipe? This easy no knead artisan bread is perfect for beginners and seasoned bakers alike. The outside of the bread is golden brown and crusty in texture and the inside is soft and pillowy. It’s ideal for dipping in your favorite soup or sopping up all the leftover sauce from your plate of lasagna. Follow our step-by-step instructions for a crusty and flavorful loaf.

When we were visiting San Francisco many, many years ago we took a walk down the boardwalk and the smell of fresh, hot bread was completely intoxicating. How can something as simple as bread be so wonderful? That beautiful, golden, crispy crust, the soft pillowy inside and the smell that makes you feel such peace no matter what.

You can’t deny it, fresh bread baking is one of the greatest smells of all time. And fresh cut grass. Oh, and the rain, I love the smell of the rain. Growing up in Washington state will do that to you.

We love to make homemade bread, and Cade’s dad happens to be a fantastic bread maker, but the truth is, sometimes you don’t just want a sandwich bread — no, you want artisan bread. But can you really do it from home? Here’s how to make this no knead bread recipe in 5 minutes.

What is Artisan Bread?

If you’ve never made artisan bread before, you may be wondering what makes it so special. In truth, there’s no single definition for “artisan bread.” To us, artisan bread is a type of bread that’s been made with real ingredients (i.e. no preservatives or flavorings) and left to ferment overnight to create a slightly nutty flavor and easier-to-digest loaf. 

No-Knead Artisan Bread Ingredients

To make this dutch oven no-knead bread, you only need flour, sugar, salt, yeast and water. That’s it. 5 ingredients!

  • Flour: just regular all-purpose flour is all you knead
  • Sugar: The sugar helps to activate or feed the yeast just a little, which I’ve noticed helps to yield and fluffier inside, but in a pinch you can skip it.
  • Salt: enhances all the flavors
  • Yeast: gives the bread its rise and fluffiness
  • Water: helps binds all the ingredients together and helps activate the yeast

Easy 3 Ingredient Chorizo Potatoes

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Easy 3 Ingredient Chorizo Potatoes

a red and white skillet with quick and easy 3 ingredient chorizo potatoes with cilantro on top

We went to Mexico a few year ago and these easy 3 ingredient chorizo potatoes had to be recreated for a savory breakfast or side!

We had the most amazing meals while staying in Mexico. Maybe the location helped a bit, maybe it was the sun, the pool at our side and the absolute peace of having nothing on our schedules to distract us from just loving and being together, but either way these Easy 3 Ingredient Chorizo Potatoes tasted like one of the most simply delicious things ever. We just had to recreate them!

Let me tell you a little bit about what I’m talking about. Cade and I did a speaking tour a few years ago. It was amazing. Have you heard of Time Out for Women before? It really is the most amazing weekend to go and fill up your tank to be a better person.

However, when you’re one of the speakers that comes with an extra load to carry as it means finding sitters to stay with your kids while you fly out of town. Praying and writing to come up with the best talk to give to the women who have sacrificed time, money and efforts to be there. It means staying up late and getting up early, worrying and working through nerves, etc.

It was the best experience of our lives, but by the end of the tour we knew we needed to get away as a family. And get away we did!!

San Jose Del Cabo, Mexico

We are going to be writing an entire post on why we chose the location we chose, where we stayed (Casa Mariposa is already being booked by our family for next year it was seriously that amazing!!!!) and what we did, but for now let me say this, it was everything you’ve always dreamed a vacation would be.

At Casa Mariposa there is a small staff to help you with what you need, the concierge is Carlos and Lupita does all the cooking. I’ll be honest with you, I thought for sure that we wouldn’t use them. Cade and I are so easy going and we love to cook and go out to eat so why would we need anyone?

We were wrong.

Lupita cooked breakfast and lunch for us every day, and it was not only delicious but made for an unforgettable experience. One morning she made us these easy 3 ingredient chorizo potatoes with simple huevos rancheros and I’m pretty sure Cade fell in love.

Easy 3 Ingredient Chorizo Potatoes

So what are Lupita’s papas con chorizo (or chorizo con papas)? Well, to be fair, we forgot to ask her how she made them, but I carefully ate them, savoring every bite and while our chorizo probably isn’t as good as theirs I’m pretty sure hers was the same as this recipe, or only slightly different.

All you need is 3 Ingredients:

  1. Yukon Gold Potatoes
  2. Minced, Fresh Garlic
  3. Chorizo

How to Make Chorizo Potatoes

These potatoes are first pan fried creating a roasted, caramelized flavor on the potatoes, and then spicy chorizo is thrown in along with a little garlic to bring out everything you’d want in a simple Mexican breakfast. Here is a little more detail:

  1. Place a large skillet over medium heat, add a drizzle

Honey Garlic Butter Roasted Carrots

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Honey Garlic Butter Roasted Carrots

a photo of a large blue serving bowl full of honey garlic roasted baby carrots sprinkled with chopped herbs

Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.

They are the new favorite in our house and even the kids can’t get enough of them!

Other than salad, mashed potatoes, or sweet potatoes I never know what in the heck to do for delicious side dishes. Those three all have great recipes and variations out there, but don’t you ever want something else for a veggie?

My mom used to make creamed carrots for Sunday dinners and while I’m totally wondering why I haven’t posted that recipe yet I do have one for honey roasted carrots today. They are simple enough to make for a quick weeknight meal but fancy enough to be a side dish for a holiday feast.

The biggest reasons I love this recipe is, A. it’s crazy easy, and B. you can actually prep everything including partially roasting the carrots in the morning and then finish them off before everyone arrives. Just make sure you don’t overcook them because no one wants bitter carrots.

What Do I Need to Make Oven Roasted Carrots?

Carrots are a great vegetable! They are budget-friendly, kid-friendly, and they will last in the refrigerator for weeks. You only need a few ingredients for this honey roasted carrots recipe. Here is your shopping list…

  • Baby Carrots: whole carrots can also be used if desired
  • Olive Oil: neutral flavor is perfect for roasting
  • Kosher Salt: adds flavor
  • Black Pepper: adds flavor
  • Butter: adds richness and helps the carrots get golden roasted
  • Garlic: adds flavor
  • Honey: adds natural sweetness, maple syrup could also be used
  • Lemon Flaked Salt: regular flaked sea salt will work great as well

The measurements for each ingredient can be found in the recipe card at the end of this post.

How to Make Honey Glazed Carrots in the Oven

This recipe is super easy and comes together in less than 30 minutes. And most of the time time is just roasting the carrots in the oven. Roasting carrots brings out their natural sweetness and is one of my favorite ways to enjoy this classic vegetable. Here are the steps:

  1. Boil: Place the carrots in a large pot of boiling water and boil them until almost tender. Drain the carrots.
  2. Preheat: While the carrots are boiling, set the oven to 450 degrees F.
  3. Toss: Add the olive oil, salt and pepper to the carrots and toss to coat.
  4. Roast: Place the carrots on a baking sheet lined with parchment paper or foil and put them in the preheated

Spanish Rice

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Spanish Rice

A bowl of Spanish rice with cilantro leaves sprinkled on top. there are three lime wedges on the edge of the bowl and a bowl of sliced red onion and an avocado that has been cut in half and two forks and two spoons in the background.

Spanish rice is exactly the side dish you need with your next Mexican meal! This is a classic with all the flavors you want in a Spanish rice recipe and it’s perfectly moist every single time!

We’ve all been there…your meal arrives at your table, you take a bite of your main course and then tear into the rice and beans. The rice is dry and pasty and you can barely choke it down. Say goodbye to that scenario with this Mexican rice recipe!

This Spanish rice is so dang delicious. It makes a lot, but don’t you worry, we will be using the leftovers for pork tostadas later. The leftovers also freeze well (details below), so it’s actually awesome to have loads of leftover rice!

Make some steak fajitas, smothered chicken burritos, or the best pork carnitas with this Spanish rice for a side and prepare for a fiesta in your mouth! Ole! Cinco de Mayo anyone?!

Oh and don’t forget the refried beans to go with it!

What Ingredients Do I Need to Make Spanish Rice?

All the ingredients are exactly what you would expect in this dish. No surprises here!

  • White Onion
  • Tomatoes (Roma or Vine)
  • Jalapeños
  • Rice
  • Cumin
  • Canola Oil – olive oil can also be used
  • Garlic
  • Chicken Broth (or Vegetable)
  • Tomato Paste
  • Salt
  • Cilantro
  • Limes

How to Make Spanish Rice

Here are all the steps and tips we have for making this delicious rice recipe. For full details, see the recipe card below.

  • Preheat the oven.
  • Puree the tomatoes and onions in a food processor.
  • Measure out 2 cups of the tomato/onion mixture and discard the excess.
  • Mince the jalapeños leaving the ribs and seeds in one of the jalapeños.
  • Rinse the rice through a fine-mesh strainer and shake to remove excess water.
    • Pro Tip: Rinsing the rice removes all the starch on the surface of the rice which can cause the rice to clump and get gummy when cooked.
  • Saute the rice and cumin in a large skillet.
    • Pro Tip: This step is crucial. It adds a boost of flavor that takes this rice to the next level.
  • Add garlic and seeded jalapeño.
  • Add pureed tomato/onion mixture, broth, tomato paste and salt.
  • Bring to boil then cover and place in oven to bake.
    • Pro Tip: You can also cook it on the stove top. We just prefer the taste and tex

The Best 5 Minute Restaurant Style Homemade Salsa Recipe

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The Best 5 Minute Restaurant Style Homemade Salsa Recipe

A bowl of homemade salsa in which a tortilla chip is being dipped. The salsa is sprinkled with cilantro leaves and has cilantro and roma tomatoes and a lime in the background. There is also a wooden bowl of chips in the background.

This is the best 5 minute restaurant style homemade salsa recipe! It is fresh, flavorful and easy to make. You’ll never buy salsa again and you might find yourself eating it every night!

Best Homemade Salsa Recipe

This post has been a long time coming. It’s no laughing matter to set out to make the Best Homemade Salsa Recipe. It all started years ago when my friend, Krysta, made the most delicious homemade salsa EVER.

What’s the key? Oh, friend let me tell you…

Restaurant Salsa Recipe

A restaurant salsa is not big and chunky, that’s a pico de gallo. No, this easy salsa recipe is actually more similar to what you’d pour out of a jar with 100% better flavor.

What makes it a restaurant salsa? Two things:

  1. Canned Fire Roasted Tomatoes
  2. Blending versus strictly chopping the ingredients.

Oh Sweet Basil Pro Tip

If you live anywhere like we do, fresh tomatoes might not be super easy to get all year round, however they do make for the best salsa.

Let’s break it down even more so that you can be successful whether at the grocery store or at the farmer’s market.

Which Tomatoes are Best for Salsa?

When making a homemade salsa like our chunky tomato salsa you can use a variety of tomatoes, but for a restaurant style salsa you’re going to want to stick to Roma Tomatoes.

How to Pick Good Tomatoes

  • Tight Skin- Look for tomatoes with really tight, smooth skin, no wrinkles as that’s a sign of withering from age.
  • Coloring- Even coloring without yellow or orange or green marks means it ripened on the vine as it should.
  • Weight- The heavier the tomato the better! This is the most important of all. Pick it up and resist squeezing it. The more often you feel tomatoes the better you’ll get at feeling the weight.

Should You Add Sugar to Salsa?

A dash of sugar is used to balance the acidity of the tomatoes which often comes from using store-bought vs garden tomatoes.

Salsa Ingredients

While you can use all canned items (not the onion) for salsa, I’ve found that a combination of fresh and canned works the best for a copycat Mexican restaurant salsa recipe. I think that’s because the canned tomatoes add a more thick and saucy salsa versus a pico de gallo like salsa.

Here’s what we use for Mexican Salsa:

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