Blueberry Salsa

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Superfood packed Blueberry Salsa deliciously defies salsa convention. Blended blueberries are combined with jalapenos, onion, and lime juice to form the base of this non-traditional but stupendous snack you’ll crave all summer long.

blueberry and strawberry salsa in a blue bowl on a plate with tortilla chips

Salsa with Strawberries

Is this a blueberry salsa? Is it a strawberry salsa? It’s both.

It’s a recipe for blueberry salsa with strawberries! The thick blueberry base positively bursts with bite sized pieces of fresh strawberry and they play so well together.

If you haven’t played around with fruit in your salsa, you’ve been missing out. Now is the time to remedy that!

Blueberry Salsa

Blueberries may be small, but they’re mighty in flavor and nutrition. When smashed or blended and gussied up with a little lime juice, fresh strawberries, cilantro, jalapeno pepper, and onion, they make a wonderfully scoopable salsa you won’t be able to stop snacking on.

While this berry salsa is incredible as a dip for tortilla chips, don’t stop there. Serve it scooped over last minute chicken, grilled chicken thighs, red chile chicken and black bean tacos, or spooned over balsamic ginger salmon, just to name a few options.

blueberry and strawberry salsa on a chip held by a hand over a blue bowlRead more

Mustard Carolina BBQ Sauce Instant Pot Beef Short Ribs

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Mustard Carolina BBQ Sauce Instant Pot Beef Short Ribs

A photo of beef short ribs smothered in mustard Carolina BBQ sauce over a pile of mashed potatoes.

Beef short ribs that fall apart and are bathed in a tangy mustard based BBQ sauce from South Carolina! And you only need 30 minutes and an Instant Pot!

Cade grew up in South Carolina so we are always trying to find new ways to get back to his roots through delicious Southern food. These Instant pot beef short ribs smothered in mustard Carolina sauce is our latest and greatest! And our mustard sauce is the best with a couple of surprising ingredients you won’t believe!

You all have loved our world’s best Carolina pulled pork, so you’re going to go crazy for these short ribs! Pile them on top of some steakhouse smashed potatoes!

So make a side of Southern macaroni and cheese or this Southern English pea salad, and get all your favorite people around the table the for this one!

Ingredients for Mustard BBQ Beef Short Ribs

Before we jump into the recipe for these Instant Pot short ribs, you need to make the Carolina Barbecue Sauce. It is the most fabulous combination of ingredients you’re already going to have on hand. Here is what you need:

  • Yellow Mustard
  • Honey
  • Apple Cider Vinegar
  • Ketchup
  • Brown Sugar
  • Worcestershire Sauce
  • Texas Pete’s or Franks Hot Sauce
  • Butter
  • Nutmeg
  • Liquid Smoke

Those surprise ingredients…melted butter and nutmeg! I could almost drink this stuff it’s so good! Once the mustard sauce is made, you just need a few more ingredients…

  • Beef Short Ribs
  • Pineapple Juice: braising liquid
  • BBQ Rub: Kosher Salt, Brown Sugar, Black Pepper, Garlic Powder, Onion Powder, Chili Powder, Smoked Paprika, Thyme, Ground Cumin and Nutmeg

The measurements and details for the all the ingredients can be found in the recipe card at the end of the post.

We love our BBQ rub because it’s the best ever, but feel free to use whatever your favorite BBQ rub is! Once the sauce and rub are ready, then we can start the ribs!

How to Make Mustard Carolina BBQ Short Ribs

Our oven braised beef short ribs has been a popular recipe on the site for years, so we are speeding things up with this recipe and cooking them in the I

Green Chile Ranch

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Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past couple of years.

Ranch dressing is delicious on salads and as a dip for fresh vegetables. We love dipping pizza in ranch and these spicy chicken bites are awesome with a side of green chile ranch too.

close up overhead photo of creamy salad dressing in jar next to salad

Dion’s Green Chile Ranch

If you grew up in the 505 or have ever lived in NM, you likely understand the near-obsession we all have with Dion’s Pizza. It truly is the best pizza, sandwiches, and salads you can buy.

When we were driving through Albuquerque a few years ago, we stopped (as we always do) for sandwiches, pizza and a bottle of Dion’s fantastic ranch dressing. When the cashier asked if we wanted regular ranch or green chile ranch, I can pretty much guarantee that my jaw dropped.

I immediately told her I’d like a bottle of each. About 3 minutes later, I was dipping a slice of pizza into the green chile ranch and wondering how I’d survived so long without it. (Hyperbole? You bet.)

Anyways, living thousands of miles from the nearest Dion’s restaurant meant that as soon as we were home again, I needed to figure out exactly how to recreate that dressing. I’ll admit it wasn’t quite as simple as I thought it might be, and it did require a special ingredient before I nailed the dressing to my own satisfaction.

Speaking of weird ingredients, did you know you can buy green chile powder?? I had no clue and let me tell you, it’s pretty amazing. It’s a more intense green chile taste with all the green chile flavor and heat we love so much.

dressing in jar with wooden spoonRead more

Killer Burger Sauce

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Killer Burger Sauce

This is it, the all American burger and perfect burger sauce. If you don't want dry, stale burgers look no further for the best classic hamburger. ohsweetbasil.com

Elevate your burger game with this delicious killer burger sauce recipe. Made with a secret blend of ingredients, this sauce will take your burgers to the next level.

This is it, the killer burger sauce recipe. If you don’t want dry, flavorless burgers, look no further for the best classic hamburger sauce.

I’ll make this short and sweet since we’ve already talked about our two secrets for the perfect burger. We live by those secrets and sure enough our burger turns out every time. Dust off the grill and let’s make perfect burgers and then top with the best burger sauce you’ve ever had!

Burger Sauce Ingredients

So you’re probably wondering what goes into the best burger sauce. Well, let me tell you! Think Big Mac Sauce, In-N-Out’s special sauce or thousand island dressing, but made in the comfort of your own home. It’s easy and comes together in no time!

  • Mayonnaise
  • BBQ Sauce
  • Ketchup
  • Mustard or Dijon Mustard
  • Sweet Pickle Relish
  • Worcestershire Sauce
  • Onion Powder
  • Garlic Powder
  • Salt and Pepper

To make the sauce, whisk all the ingredients together and set aside until the hamburgers are ready to assemble. The measurements of each ingredient can be found in the recipe card at the end of the post.

How to Assemble the Perfect Burger

Forget the ketchup and mayo and go for a really good burger sauce. I am a huge fan of sauces and condiments but in the case of the burger, keep it simple, burger, sauce, cheese, lettuce and tomato. Besides the burger sauce, these are the other items you will want to make a drool-worthy burger…

  • Brioche Buns: Always toast your buns. Always. Whether or not you use butter brushed on the inside and outside is up to you, but always toast those babies.
  • Special Meat Blend: Burgers don’t want to be slow cooked so crank up the heat and quickly cook on each side. We do medium high heat for 2-3 minutes per side.
  • Lettuce: We prefer butter or green leaf lettuce for the best texture, color and flavor.
  • Vine Ripe Tomato: We slice the tomatoes thin using our favorite tomato knife.
  • American Cheese: A processed cheese made from cheddar, Colby, or similar cheeses and gets extra melty and delicious.
  • Butter: A little butter on the burger is always a good thing. Culvers butter burger converted us and we hardly ever make it without butter.
  • Salt and Pepper: I cringe a little every time I see a burger get plopped on a grill without seasoning. Do you like your French fries without salt? Well meat needs seasoning as well.
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Copycat J.Dawgs Special Sauce

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Copycat J.Dawgs Special Sauce

a photo of a grilled hotdog sitting in a bun inside of aluminum foil being drizzled with a sauce from a plastic bottle.

If you have been to J.Dawgs here in Utah before, you know that their special sauce just can’t beat! I would bathe in it if I could!

It is sweet and tangy and is the perfect compliment to that grilled hot dog! My mouth is starting to water just thinking about it. Good thing there is a J.Dawgs right down the road from us, but if you live far away, you can make the infamous J.Dawgs special sauce at home. And it’s so dang simple!

I am a sauce lover! Like for real…give me all the sauces! Have you tried our killer burger sauce? Have mercy! Imho, just about everything is better if a sauce is involved!

Ok, back to J.Dawgs…the sauce on this hot dog is fantastic. The only way to describe the hot dog is, it’s a saucy dog. I realize that sounds kinda lame, but I don’t know how else to describe it. My girls love hot dogs, and I actually do too. A good hot dog with a perfectly toasted bun. It’s good. I know some of you are cringing, but we really do love them.

J.Dawgs came to Utah years ago and quickly became a huge favorite! This J-Dawgs copycat recipe is kind of totally awesome and if you’ve never had their special sauce it’s time to try it!

What Ingredients Do You Need for J.Dawgs Special Sauce?

Here is the list of ingredients you will need, probably in your pantry already!

  • Ketchup
  • BBQ Sauce (You can make our homemade sauce or go with Sweet Baby Rays)
  • Apple Cider Vinegar
  • Garlic Salt
  • Pepper
  • Honey
  • Paprika (I use smoked paprika, but use what you have on hand.)

The measurements for each ingredient are listed in the recipe card at the end of the post. The recipe card can be printed or saved to easily use again.

How to Make J.Dawgs Special Sauce

Making the sauce doesn’t get any easier! Just mix all the ingredients together in a small bowl and then keep it in the refrigerator until you are ready to sauce up your grilled dogs.

Why Does J.Dawgs Criss Cross Cut Their Hotdogs?

Ok, I don’t know the actual answer to this question, but let me tell you why we have totally converted to the criss cross cut hotdog (see picture above).

First, it allows the grilled or smoky flavor to penetrate deep into the hotdog enhancing the flavor.

Second, the dog cook much faster because the middle of the hotdog is exposed directly to the heat (helps J.Dawgs crank those delicious dogs out quickly).

Last and most important in my opinion, all those criss cross cut create all sorts of nooks and crannies for that special sauce to catch and seep down into. Saucy baby!

Can Hot Dogs Be Eaten Without Cooking?

It’s important to always reheat hot dogs until they’re steaming hot.

Some ready-to-eat food

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