Sharing some of the good stuff we’ve found lately on Amazon. I always love to hear about new things you’re loving, too, so please shout out in the comments below!

Hi hi! How are you?? I hope you’re having a great morning so far! I have to get some things ready for a photo shoot – we’re taking pics for the landing pages + social for my new program – and some end-of-the-year events.

For today’s post, I wanted to share some of the recent Amazon fashion and fun finds. Amazon has come a looooong way in their fashion game, and while I tend to invest more in the classics, it’s the perfect option for trendier items when I don’t want to spend a ton. As far home goods and essentials go, it just makes life so much easier.

Here are some of my favorite finds lately!

May Amazon Finds

This casual beach dress

I ordered this color because I’m trying to lean into the whole *deep winter* color scheme. It’s a perfect casual beach dress or coverup; perfect to layer with your swimsuit and wear to lunch. It’s super lightweight and flattering, plus they have a ton of colors.

This bodycon midi dress

Love the square neck of this dress! It’s more form-fitting (I always wear Spanx with things like this. It’s always worth it, I promise!) and they also offer it in a lot of colors. The fabric is much nicer than I was expecting, too.

Read more

Crisp warm tortillas filled with chicken, bell peppers, and plenty of melting cheese are a terrific dinner or an excellent way to use up just a bit of leftovers. Who would turn down a piping hot chicken fajita quesadilla for lunch? (Not me!)

Fajita Quesadilla

My sister taught me how to make absolutely irresistible quesadillas many years ago and ever since then, they’ve been a regular breakfast, lunch, and dinner option in our home.

Quesadilla fillings are endlessly fun to play with and we’re really loving these fajita quesadillas lately. Grilled bell peppers or roasted peppers and onions are excellent in quesadillas.

But, if you don’t happen to have these on hand already, it will only take a few minutes to toss the peppers and onions in a hot skillet and saute them.

Add some beef, chicken, pork, or shrimp and you’ll quickly be holding a fajita quesadilla that will put anything you can order in a restaurant to shame.

What are fajitas?

Fajitas are a Tex-Mex dish, typically centered around thinly sliced grilled meats served with bell peppers and onions on a tortilla. While traditionally, everything is grilled, there are endless ways to combine meats and vegetables for quick and easy fajita dinners at home.

We are long-time fans of fajitas and we’ve been making these chicken fajitas for over 12 years now. (And yes, it’s desperately in need of new photos.)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these slow cooker steak fajitas. This is one of the easiest crock-pot meals we make.

I call these slow cooker chicken fajitas a “fast crockpot meal,” meaning you can start them when you have a spare moment in the

Hi friends! How was the weekend? I hope you had a wonderful one. Ours was filled with events – a very typical Maycember – but lots of fun time with friends and family. We had a birthday party, graduation party, dance party, and I taught a couple of classes.

It’s been a while since we’ve had a little catch-up post around here. While I wish I could have a green juice or coffee with you in real life, virtual will have to do for now. 🙂 So please grab a green juice or coffee, let’s share a giant pastry, and catch up a bit on life!

If we were having green juice right now…

I’d ask you about summer plans! I always love to hear what you’re up to over the summer, camps the kiddos are doing, and if you have upcoming travels.

I’d also tell you about our upcoming trip to Italy and Greece! I’m SO so looking forward to it (the scenery! the food! the SHOPPING) and the kiddos can’t wait, too. If you have any tips for jet lag, please send them my way lol.

Also, I’m having the hardest time finding sandals with a strap that don’t look like old lady sandals or toddler shoes. If you have any Europe sandals (with a heel strap) that are comfy for all day walking and still stylish, pleeeeease lmk. I don’t want to go the Birks or Tevas route, and am just looking for something neutral, comfy and cute! I’ll be wearing these unicorn sandals and my white Vivobarefoots while we walk around and explore.

If we were having green juice right now, I’d tell ya that I’m thisclose to finishing my Integrative Health Practitioner Level 2 certification and am so pumped about it. I could have blasted through the material and finished quickly, but I wanted to make sure I absorbed as much as possible and truly learned everything I could. I’ll also repeat modules to review material later on because it’s a LOT. I can’t wait to put this into practice, interpret real-life test results, and help clients and friends make some incredible and positive life changes.

I’d also probably tell ya about a program that I’ve been working on, and will be sharing later this summer/ early fall / when it’s finished. It really is the whole package and it’s something I wish would have existed when I was in the depths of my health journey. When I wanted to nap all day, couldn’t wake up in the morning, depending on sugar, had horrible anxiety, I wish this would have existed.

I’ll share more soon, but it’s going to be geared towards moms who feel completely burned out and want

Red potatoes seasoned with Mexican spices are roasted and then tossed with sauteed onions, peppers, and beans, finished with a handful of barely wilted, warm spinach in this Black Bean Breakfast Skillet.

Topped with a soft egg or scrambled eggs, this is a hearty and filling, slightly spicy weekend breakfast that can easily be doubled to feed a crowd.

Black and White Beans

Hash has been a staple at my house for breakfasts and other quick meals for years, now. This skillet with black and white beans falls perfectly in line with so many of our other favorites.

Plus, cleanup is a breeze with just one sheet pan and a skillet. I love cooking, but I am not a fan of dishes. So, this is a recipe that lets me enjoy a fabulous breakfast and then get on with my day.

Beans for Breakfast

Super easy to make, this skillet is perfect for a relaxing morning when you’re craving black beans and eggs for breakfast. The best part? You can mix and match your favorite veggies and proteins to really make it your own.

Give this simple breakfast skillet a try, and it might just become one of your go-to morning meals. Just be sure to let me know what you add to the mix, if you change the recipe up. I’m always looking for a fresh take!

Beans and Potatoes

You’ll need the following ingredients to make this recipe:

• olive oil
• onion and bell peppers
• black and white beans and potatoes
• Read more

Berries and Cream Cheesecake Bars

These Berries and Cream Cheesecake Bars are my favorite dessert! The easy oil pie crust pairs with the most delicately sweet cheesecake filling and is topped with a simple berry topping.

We’ve teamed up with my dream brand, Oregon Berries to bring you the BEST berry dessert that you will find online this year. I’M SERIOUS. I cannot stop eating it!!

I debated on whether to call these no-bake or not. You bake the crust, but the cheesecake layer is no-bake. And I’m telling you, this is a totally unique crust and it’s life-changing!

My friend Megan always tells me about this yummy chocolate pie business, but then she mentioned that there’s a berry version and I couldn’t help it, I needed the recipe immediately. Like, yesterday. And you all should be forever grateful that I got it because this is going to be one of the dreamiest berry desserts you’ll ever devour. In fact, I’m writing this post before I’ve even photographed the recipe because I’m just so excited!

Oregon Berries

Growing up in the Pacific Northwest I had berries written into my very soul! There is no berry quite like the Oregon Marionberry. Oregon was made for growing blackberries- HELLO, Optimal soil, air, water, climate and love!

It’s all about the local families who are total stewards of the land, supporting environmentally sustainable practices and always picking at the height of ripeness. And blackberries are actually good for you so you can feel good eating them in multiple ways.

If you’re the wanderlust or bucket list type of person I absolutely insist you make visiting the Oregon coast during the summer appear on your calendar. There is absolutely nothing like the breathtaking drives with music blasting, wonderful friends and conversation in the car and then pulling over to the roadside stands to buy freshly picked berries. It’s my favorite thing ever.

Ingredients for Berries and Cream Cheesecake Bars

I’m going to divide up the ingredients list into what you will need for each layer. Here is what you will need:

Pie Crust Layer

• Flour: just regular all purpose flour is all you need
• Sugar: adds sweetness to the crust
• Salt: enhances all the flavors
• Vegetable Oil: the fat needed to create a flaky strong base for the bars
• Milk: helps bind everything together

Berry Layer

• Berries: for this recipe we are using blackberries and raspberries, but you can use any combinations of berries you want (see section below for suggestions)
• Sugar: adds sweetness and balances the tartness of the berries
• Cornaby’s Ultra Gel: my favorite way of thickening the berry layer, cornstarch can be used as a substitute (see recipe card notes)
• Water: thins everything out to create a beautiful glossy berry layer

Cream Layer