Red White and Blue Jello Poke Cake [+Video]

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Red White and Blue Jello Poke Cake [+Video]

The most popular 4th of July recipe is this Red White and Blue Jello Poke Cake! It’s a moist, white cake, red and blue jello and whipped topping! 

A piece of red, white and blue poke cake on a blue and white dessert plate. The cake is frosted with white frosting and sprinkled with red, white and blue sprinkles. You can see the red, white and blue portions of the cake where holes have been poked and jello poured in.

 

Happy 4th of July!!! Well, not yet but hopefully you’ll be reading this on the day you’re making our poke cake recipe for a Fourth of July BBQ. There’s nothing better than a jello poke cake when it’s hot outside and you’re trying to enjoy your guests instead of being trapped in a kitchen. 

 

A piece of red, white, and blue poke cake. It is frosted with white frosting and sprinkled with red, white and blue sprinkles. The cake is white with areas of red and areas of blue.Read more

Best Pizzeria Pizza Dough Recipe at Home [video]

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Best Pizzeria Pizza Dough Recipe at Home [video]

Crisp on the bottom, chewy all over, air bubbles and flavor, Pizzeria Pizza Dough Recipe at Home is no joke to achieve, but this recipe is perfection. I promise. 

The thicker you make the crust edge, the more bubbly it will be.

Homemade pizza dough that has been formed into a round pizza shape. the edges are rounded like a thick crust pizza. The dough is on a floured surface.

The Secret?

It’s all about heating the pizza steel or stone for 30-45 minutes at 550, well and allowing the dough to ferment for 12-24 hours. But let’s start at the beginning.

A ball of pizza dough with cherry tomatoes in the background.

Fermenting Pizza Dough

As that yeast is hanging out in the dough it’s creating gas bubbles (remember watching the yeast get bubbly?) from carbon dioxide. Bubbles in pizza crust make it more chewy! So think, pizza dough I want the bubbles whereas sandwich bread I want it all soft and dense, so no bubbles and I don’t want it to hang out and ferment as pizza dough does.

Picture this, a pizza gets slid onto the table in front of you and your friends and instantly you see those big bubbles, slightly blackened and softly calling your name. That’s due to perfect fermentation and perfect heat. 

Chorizo Dip Queso Fundido [+ Video]

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Chorizo Dip Queso Fundido [+ Video]

Every year, this queso fundido recipe grows even more popular on our site. This chorizo dip is the best dip you’ll ever make and is our favorite appetizer!

Whether you are looking for an irresistible dip for gameday or a new appetizer for New Years Eve, this recipe is a must! It is creamy, flavorful and the chorizo adds the most delicious flavor and heat.

What is Queso Fundido?

It is a melted cheese dip, kind of like a fondue.

a photo of a small cast iron skillet full of golden bubbly queso fundido with a pile of cooked chorizo in the middle.

Queso Fundido Ingredients

This Mexican queso dip recipe uses just five ingredients. How amazing is that? Here’s everything we used in this spicy chorizo dip: 

  • Shredded Mozzarella 
  • Shredded Queso Quesadilla Cheese
  • Garlic 
  • Chorizo
  • Tortilla Chips (for serving)

The measurements needed for each ingredient can be found in the recipe card at the bottom of this post.

How to Make Queso Fundido 

Just empty half the package of chorizo into a skillet with one minced garlic clove and cook for about 5 minutes.

Easy, right? And because of the kinds of cheese that we use they literally melt down perfectly just like a dip. It’s awesome! Just use the fine grater for cheese and grate mozzarella and queso quesadilla. Pile it up in a ceramic dish or cast iron skillet and place it in the oven.

Once it’s all melty, scoop the chorizo onto the top and serve immediately. And by serve, I mean hide in the corner and stuff as much as you can into your face before your family discovers you and wants some.

a photo of someone scooping up some chorizo dip queso fundido with a tortilla chip.Read more

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