Sharing 10 of my favorite gluten-free pumpkin recipes for fall!

Hi hi! How are you? I hope that you’re having a lovely week. I have a mentorship call today – I’m working with some IHPs to build their businesses and it’s been amazing so far!- and packing up for NYC. SO ready!

For today’s post, I wanted to talk about pumpkin things!! ’Tis the season for my favorite festive gourd.

(Dress is from RTR Unlimited that I ended up buying! Try it for 40% off with this link. Perfect for fall travel and events!)

I LOVE all things pumpkin… aka I like sugar, cinnamon, cloves, and nutmeg lol. The Pilot isn’t the biggest fan of autumn gourds, but thankfully we’ve raised two little ladies who enjoy all of the fun seasonal flavors along with me.

(Just a heads up that these are some Trader Joe’s and they are RIDICULOUS. SO so good. I couldn’t even snap a pic before P had ripped open the package.)

For fall, I wanted to share 10 gluten-free pumpkin recipes you can enjoy! Almost all of these are tried and true favorites we make again and again, with a couple of new finds in the list, too.

Do you have a favorite pumpkin recipe? Please link it up in the comments section!!

10 gluten-free pumpkin recipes for fall

Flourless pumpkin chocolate chip bars

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Sharing this amazing slow cooker recipe from my friend Arsy!

Today, I’m so excited I get to share a recipe from a new ebook, Real Food Slow Cooker Recipes, written by my foodie blogger friend, Arsy Vartanian from Rubies & Radishes. Arsy and I first met through the Beautycounter world, and have become friends this past year. I love keeping up with everything she’s up to, and was so excited to hear about her new ebook. You really can’t beat a nutritious, delicious meal that only requires minimal prep. A few minutes chopping, sautéing, or blending, throw it in a slow cooker and get on with your day – dinner’s ready when you are!

Not only are all of Arsy’s dishes delicious, but each of the 70+ recipes included in the ebook use strictly Paleo ingredients — no grains, dairy, sugar, natural sweeteners, legumes or alcohol. Just nutrient-dense flavor  and lean turkey protein in every comforting bite. I’ve mentioned before that I’ve really cleaned up my eating, no needless to say, all of these recipes are speaking my language.

There’s such a great variety of recipes in Real Food Slow Cooker Recipes – it’ll work for whatever you happen to have in your refrigerator. The recipe I’m sharing with you today is one that really popped out to me: Turkey Barbacoa. This easy recipe takes just a few minutes to throw together before it hits the slow cooker. Plus, it includes some of my favorite savory ingredients like onions, salt, cumin, turkey drumsticks or thighs, and tomatoes. Before you know it, the kitchen will be filled with the amazing smell of this nutritious protein option.

Make back-to-school dinners stress-free with these quick, healthy recipes using rotisserie chicken. Perfect for busy weeknights!

Hi hi! How are you? I hope you’re having a lovely week so far. It’s a crazy week around here with practices, basketball, and volleyball games, so I’m trying to be as strategic as possible with meal planning and prep.

One of my favorite things to use during busy weeks like this: the good ‘ol rotisserie chicken!

(I know it’s hot and covered in plastic but what can you do? You can totally make your own chicken but we’re talking about fast hacks today!)

Back-to-school dinner hacks using rotisserie chicken

Back-to-school season always sneaks up fast, and suddenly weeknight dinners feel like a juggling act between homework, after-school activities, and the usual bedtime rush. It’s funny because summer felt SO chill and now that we’re back in school… it feels like pure chaos.

One of my favorite secret weapons for fast, healthy dinners? A store-bought rotisserie chicken. It’s already cooked, tender, and packed with protein, so it cuts prep time in half while keeping your meals wholesome and satisfying.

Back-to-School Dinner Hacks Using Rotisserie Chicken

Today I wanted to share some of my favorite back-to-school dinner hacks using rotisserie chicken, plus a few quick recipe ideas you can keep on rotation.

Benefits of Cooking with Rotisserie Chicken

Time saver: No need to roast or bake. Just shred and go!

Budget-friendly: One chicken often stretches into 2–3 meals.

Protein-packed: Helps you hit your protein goals with less prep.

Kid-approved: Mild flavor makes it easy to mix into a variety of dishes. The kids loooove a rotisserie chicken.

Versatile: Works with soups, tacos, casseroles, wraps, salads, and more.

Quick Tips for Using Rotisserie Chicken

Shred while warm: It’s easier to pull apart right after you get it home.

Save the bones: Simmer with water, veggies, and herbs to make homemade stock for soups.

Store properly: Keep shredded chicken in an airtight container in the fridge for up to 3 days or freeze in 1-cup portions for later.

Add fresh herbs and spices: Bright flavors like lemon, cilantro, cumin, or paprika can instantly transform leftovers into a new dish.

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Sharing some of my go-to easy dinner ideas when I’m solo parenting.

Hi friends! How are ya? I hope that you’re enjoying the week so far! I have a podcast interview today, Pilates, and we’ll probably hit the pool. We’re trying to live up the last bit of summer before we’re back in school craziness.

For today’s post, I wanted to share some of my favorite easy dinner ideas when I’m solo parenting. Since the Pilot is back with the airlines, he’s back to traveling more regularly while I hold it down with the crew here. When he’s gone, meals are wayyyyy more casual. They’re things I can make in less than 20 minutes that I know we all love. Usually I’ll make something that includes leftovers so we can enjoy them the following day for lunch.

For our family, meals will include some type of protein, some type of starch, a fruit and/or vegetable. It makes it pretty plug and play, and when the kids have rounded meals like this, they’re happier (no blood sugar crash) and maybe a little less snacky? (Though let’s be real, summer is an all-day snack avalanche.)

Here are some of the things I have in the rotation when it’s just me and I want to cook something tasty, healthy, and quick.

Easy solo parenting dinner ideas

– Breakfast for dinner.

We do this at least once a week, whether the Pilot is here or not, because it’s a crowd pleaser and you can customize it based on what you have. I might make Hello Kitty gluten-free waffles, pancakes (they still love these banana pancakes after all these years), French toast, and serve it up with breakfast sausage, bacon, or eggs as the protein, and some fruit.

– Tacos, rice and beans.

I put the chicken in the Instant Pot with oregano, salt, pepper, garlic powder, and some chicken broth, and cook for 12 minutes on manual. I shred it with the mixer, and serve with tortillas, beans, Mexican rice, and guac. I’ll cut up whatever fresh fruit we have on hand and serve it on the side.

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Sharing a copycat recipe for one of my favorite restaurant salads of all time: the Tuscan Kale Sald from True Food Kitchen. 

Hi friends! How are you? I hope you’re having a lovely morning so far. Today, I’m heading to F45 and the chiropractor (bless it) and then we’re meeting up with friends for pizza and bowling.

For today’s post, I wanted to share one of my all-time favorite simple salad recipes.

If you’ve ever dined at True Food Kitchen, you know the magic that happens when fresh, seasonal ingredients are combined with intentional flavors and a wellness-focused approach. It’s one of my favorite spots for a casual meal out, especially because their menu is filled with gluten-free, vegetarian, and vegan options that are flavorful and nutritious. They prioritize nutrient-dense produce from organic growers and it’s a frequently spot for us. 😉 One of the first dishes I ever ordered there was the True Food Kitchen Tuscan kale salad, and I’ve been hooked ever since.

This isn’t your average sad side salad. The True Food Tuscan kale salad is savory, bright, perfectly textured, and full of flavor. It hits all the right notes: bright lemon, sharp garlic, the warmth of red pepper flakes, and that nutty, umami hit from grana padano or parmigiano reggiano cheese. It’s crave-worthy and simple enough to recreate at home. Today, I wanted to share a version of the True Food Tuscan Kale Salad Recipe that you can easily whip up in your own kitchen.

True Food Tuscan Kale Salad Recipe

Let’s talk about what makes this salad so special. While many kale salads rely on heavy dressings or tons of toppings to make the leafy greens palatable, this one takes a minimalist approach that’s all about balance and technique. The secret? Letting the salad sit at room temperature after massaging the kale and dressing it with oil, lemon juice, garlic, and seasonings. This softens the kale and deepens the flavor. Add the grated cheese and bread crumbs just before serving for that perfect crunch and salty bite.

Whether you’re a seasoned kale lover or