Today I’m sharing a dairy-free and gluten-free recipe for Mediterranean egg bites. Try this as a high-protein meal prep option!

Hey hey! How’s the week going? I hope you’re having a great one so far! It’s been busy as usual – but I’m looking forward to some weekend fun with the crew. 🙂

For today’s post, I’m so excited to share a recipe that we’ve all been enjoying lately: Mediterranean egg bites. I made a batch as part of meal prep and they made amazing quick breakfast and lunchtime staples. (I also love them in a Siete almond flour tortilla!) In addition, they freeze beautifully and the kids love them, too.

(I would be happy to say that Maisey didn’t try any of these, but she might have stolen one or four from the countertop.)

When I have a savory and protein-packed breakfast, I feel more satisfied throughout the morning and don’t feel like I crave sweets or sugar as much throughout the day. In fact, this is a great meal idea for metabolic flexibility. And you could just enjoy the egg bites first before heading into fruit or oatmeal as a full breakfast.

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Hi friends! Hope your morning is going well. I have a long post tomorrow about creating a healthy relationship with food, but today, I wanted to re-share this oldie but goodie in honor of the upcoming “all things green” holiday.

Not only is this is the best St. Patrick’s Day cocktail, it’s the best cocktail for anytime, really.

There’s not too much “Irish” about me. There’s a little bit on my great-grandmother’s side, the fact that I used to Irish Step dance (I had a mean slip jig), and I married an Irish man. He introduced me to wonderful things about his family’s culture -they actually own a bar in Ireland that we’d love to visit someday!- including this cocktail. It has a rich sweetness to it, a little goes a long way as it’s very rich, and is absolutely perfect for the upcoming holiday.

We’ve had some pretty memorable St. Patrick’s Days, like when we visited Savannah and the power went out in the entire city. (I was convinced it was aliens or an attack of some sort.) But with all of the ones we’ve spent together, my favorite was the night we stayed home in Valdosta, watched movies and drank copious amounts of this cocktail.

My version is with almond milk, and the Pilot’s is with heavy cream or regular milk:

[One of these things is not like the others. Also, these are older pics but my go-to almond milk right now is the Malk brand]

As you guys know, I tend to stay away from dairy for health/skin/autoimmune reasons. I don’t stay away from Bailey’s Irish cream for any reason aaaaaand they now make a dairy-free version that’s pretty good 😉 I also have added back some dairy with success after healing my gut!

Here’s the recipe for my favorite cocktail, which I’ve dubbed “The Lucky Irish Girl.” Even though I’m mostly Irish by association, St. Paddy’s is one of my favorite holidays. Hope you enjoy this drink as much as we do!

Sharing a super easy and delicious buddha bowl dressing recipe.

Hi friends! How’s the week going?? It’s been a good one over here. I have a few appointments today and looking forward to a low-key night at home. I’ve been finishing up a round of the EquiLife detox and have been enjoying all of the fresh and colorful foods I’ve been eating.

Today, I wanted to chat a little bit about Buddha bowls and one of my go-to recipes for salad dressings. I make this almost weekly and love having it on hand.

(Sakara is what made me fall in love with Buddha bowls for lunch! Their salads always include a mix of  gluten-free grains, tons of veggies, crunchy toppings, and amazing sauces)

Buddha bowl dressing recipe

Buddha bowls are one of the most versatile and delicious meals you can make. They typically feature a balanced mix of grains, protein, vegetables, and a flavorful sauce to tie everything together. What makes them unique is their vibrant combination of colors, textures, and nutrients. These macro bowls are packed with fiber, healthy fats, and protein, making them a great plant-based option for any meal.

The key to taking your Buddha bowl recipe to the next level is the dressing. A great Buddha bowl dressing enhances the natural flavors of the ingredients, bringing them together into a perfectly balanced bite. Here’s my favorite dressing that will complement pretty much any Buhha bowl combo!

How To Make Buddha Bowls Interesting

Buddha bowls are already packed with variety, but there are a few ways to make them even more exciting! One of the best ways to elevate your grain bowls is by using a delicious Buddha bowl dressing. The right sauce can transform simple ingredients like brown rice, sweet potatoes, and black beans into a next-level meal.

Other ways to make your Buddha bowl interesting include:

Adding a crunchy topping like toasted seeds or nuts.

Using a mix of cooked and raw veggies for varied textures.

Experimenting with different grain bases, such as quinoa, farro, or brown rice.

Including a flavorful protein source like marinated tofu cooked in the air fr

Sharing a quick and easy homemade recipe for dog treats that your pup will love! All you have to do is make the dough, cut out in a shape of your choice, and bake.

Hi friends! I hope you had a wonderful weekend. We’re back in the school grind this week and I started beta testing for nutrition coaching. I’ll be releasing more details about this next week, so stay tuned!

For today, let’s talk about dog treats. I know – kinda random for a fitness blog – but my top posts ever are about guinea pigs, baby food, and potty training, so here we are haha.

Also, Maisey loves these so much and insisted that I share the word for those of you with furry friends out there.

Homemade dog treats (quick and healthy!)

I made these dog treats on a whim, using some ingredients we always have on hand. Maisey loves bits of healthy human food, and let’s just say, she’s INTO IT. She loves plain chicken, egg, bell peppers, natural peanut butter, and watermelon. She’s also a huge fan of the bully sticks from Thrive Market. She was also a huge fan of these homemade dog treats! They’re way better than boxed dog biscuits. Let me know if your pets give them a try and as always, check with your veterinarian before changing their diet.

Ingredients for homemade dog treat recipe:

Here are the ingredients to have on hand for these peanut butter dog treats:

Natural peanut butter (make sure the only ingredients are peanuts and salt; no weird oils or sweeteners), which gives them a little protein and nutty flavor

Pumpkin puree (or even sweet potato puree) – this is a great source of fiber

Garbanzo bean flour (you could also use whole wheat flour)

Eggs

Instant oatmeal (I would use instant instead of rolled oats)

and all-purpose flour for rolling the dough

and that’s it!!

You can also cut them out with a bone shaped cookie cutter 🙂

Healthy Holiday Potluck Ideas

‘Tis the season:

to deck the halls,

spend time with those you love,

don your ugliest Christmas sweater,

(my own Dick van Dyke!)

shop it up

and enjoy festive feasts 🙂

I’m not sure about you, but our schedule is jam-packed until after New Year’s with holiday events! Many of them: bring a side dish or dessert.

Anyone else experiencing a pot-lucking overload?

What to bring?!

I always debate what I should bring to a holiday party. I’d like to make something semi-healthy, since I know I’ll be indulging in the treats and libations at the party, something festive/seasonal, and something that guests will enjoy and remember.

So, as I pick my brain, I thought I’d share a list of my favorite crowd-pleasing healthy potluck recipes and those I have yet to try, but have been scoping out.

Most of these healthy holiday recipes tend to be on the savory side since parties this time of year are heavy on the sweets.

Healthy Vegan Artichoke Dip

I often think about this dip during conversations about the best comfort foods. It’s gluten free and dairy free, and one of our favorite vegan recipes to bring to parties.

Bring it in the slow cooker with tortilla chips or a crudités platter.

My Favorite Fall Salad

My favorite fall salad comes together in just minutes, and it’s loaded with flavorful and nutritious ingredients.

All you to make this crowd pleaser is greens, goat cheese, dried cranberries, candied pecans, and balsamic dressing. If you actually do need to feed a crowd, make a bunch, because it always disappears fast!

Red And Green Quinoa Lentil Salad

Cheezy Quinoa Bake

Goat Cheese Stuffed Mushrooms

Greek Layered Dip

Buffalo chicken dip and Tuscan white bean dip (both dairy-free)

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