‘Tis the season for all of the comfort food! If you want to enjoy your favorite fall flavors without dairy or eggs, I’ve got you covered. I’ve gathered up 10 delicious vegan recipes for fall.

Hi friends! Anyone else feeling SO EXCITED for fall? Last year, I felt like I was going through the motions, but this year, I actually feel myself really looking forward to the upcoming season. I can’t wait for some fun celebrations with the fam and fall and winter activities.

I also feel like my cooking mojo has come back, so it’s been fun to finally enjoy cooking again and trying new recipes. For today’s post, I wanted to share some vegan recipes we love or new ones that are on our radar. Please shout out any fave fall vegan recipes in the comments below!

10 Vegan Recipes For Fall

1. Pumpkin Pie Protein Bowl

A delicious and healthy high-protein breakfast option that tastes like pumpkin pie! It’s gluten-free, vegan, and an awesome breakfast for busy mornings.

2. Apple Pie Walnut Baked Oatmeal

This apple pie baked oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. This is perfect to make as part of meal prep for busy weekday mornings. Simply reheat and eat.

3. Vegan Eggnog

Anyway, let’s talk about this recipe! It’s a holly jolly holiday beverage, minus some of the ingredients that can make us want to crawl into hibernation. (Don’t worry, there’s still some booze in there if you want it!) For a creamy egg-less eggnog, I used my favorite strategy for awesome texture minus the dairy: soaked cashews, plus a little turmeric for that light golden egg-ish color.

4. Pumpkin Pie Mousse

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Hands in the air if you’re equally excited to be back in a routine, but also lamenting the end of summer. We are officially back in school, back to the dance-horses-homework extravaganza, and while I thrive on a schedule, things are busy, as I’m sure many of you can relate.

I’m here trying to make the week as streamlined as possible, and here are some of the things that have helped:

– Doing anything I can the night before. This means packing lunches, setting out uniforms (including hair accessories and shoes), packing snacks, and setting out water bottles to be filled. I also make a mental note of what the kids are having for breakfast, so I can make anything in advance.

– Start dinner in the afternoon. Many nights, Liv is finished with dance late, so I have dinner waiting for the crew when they’re done with their activities for the day. I’ve found that late afternoon, before school pickup, is the best chance to get some veggies chopped, and make anything I can before pickup.

– Snack prep! I try to make snack staples at the beginning of the week, so that the kids have lots of options.

Here are two favorites that they’re loving lately!

Lemon Blueberry Muffins and Chocolate Coconut Energy Bites

Lemon Blueberry Muffins

These lemon blueberry muffins have a bright and zesty flavor. P says they taste like pancake muffins! I also like that they’re not too sweet. You can absolutely increase the sweetness by adding more coconut sugar or maple syrup. Make a batch and freeze to have on hand for the week. I’ll heat them up and serve with pre-boiled eggs for a quick school morning breakfast.

This enchilada recipe is cheesy, and comforting, and makes a delicious casserole to take to anyone who just had a baby, or needs a little pick-me-up. They’re also perfect to freeze and push ahead for busy weeknight dinners!

Hi friends! How’s the week going? We’ve been going through the regular school routine, + a celebration for my dad’s birthday, and making a baby meal for a squadron friend. I’ve made countless baby meals over the years, and this is one of my go-to’s!

It took me FOREVER to share my standard enchilada recipe on the blog. This is purely accidental. I want to post it every single time I make them, but they’re eaten quickly and I usually make them at night, so with the yellow light, it doesn’t make the prettiest photos. I decided to just post it with the iPhone photos I took so you guys can have it!

This is the recipe I always make. The girls request enchiladas at least once a month and crush them every time, and it’s my standard baby meal. I feel like maybe I should switch up my baby meal menu because pretty much everywhere you look in Tucson, an enchilada stares you in the face. But, if it ain’t broke, don’t fix it. And these beauties definitely ain’t broke.

This recipe seems like a lot of steps, but the more you make it, the easier and faster it happens. Just trust the process; it’s worth it. Put on some Juanes radio on Spotify, pour a little wine, and go for it!  This recipe makes a double batch, so definitely make a pan for yourself and one to gift to a neighbor, a friend, or someone with a new baby (they really need enchiladas!) or wrap and put it in the freezer. You’ll thank yourself later.

The Best Cheesy Sour Cream Enchiladas

Important: chicken and tortillas matter. For the chicken, I always use store-bought rotisserie chicken. It has the most flavor and the best texture. The best part is that you don’t waste 100 years grilling and baking your chicken. And don’t even boil it unless you want the chicken to taste like white, chewy rubber, mmmm k?

As far as the tortillas go, I try to get as close to homemade as possible. When I’m feeling extra, I use the frozen fresh tortillas from Costco. You cook them on the griddle until they’re lightly golden brown and your whole house will smell amaaaaazing. The best part about making your own: enjoy them warm with a little butter and jam, rolled up, and they’re pretty much the best thing ever. (We call them “jam things” in our family and it’s a tradition from when you’re about two until forever.)

If you don’t have homemade, don’t worry!! Just make sure to get the ones with a paper label on the inside (this means they’re legit) like Alejandro’s brand. Also, don’t be afraid to feel the tortillas before you put them in your cart. Make sure they’re soft and nice! You can use corn tortillas, but I find that the flour ones give it a better texture.

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Get ready for the back-to-school season with these easy and delicious dinner recipes. Discover quick and wholesome meal ideas to simplify your evenings and bring your family together.

The back-to-school season is upon us, bringing with it the hustle and bustle of busy schedules and endless to-do lists. One challenge that often arises is preparing wholesome and satisfying dinners that everyone enjoys. We have our go-to easy weeknight dinners, but I put together another list of healthy recipe ideas for back-to-school season that are easy to prepare.

Check out the ideas below and please share your favorites in the comments section – I’m always looking for new ideas!

Easy Back To School Dinner Recipe Ideas

1. Sheet Pan Chicken Fajitas: A quick and colorful option, sheet pan chicken fajitas are a great way to incorporate lean protein and a variety of vegetables into your dinner. Toss sliced bell peppers, onions, and chicken strips in a flavorful blend of spices and olive oil. Spread them out on a baking sheet and bake until the chicken is cooked through and the veggies are tender. Serve with warm tortillas, salsa, and your favorite toppings – guacamole, of course!

• Fitnessista Recipe: Jackfruit Carnitas Burrito Bowl

2. One-Pot Pasta Primavera: Simplify your dinner routine with a one-pot pasta primavera that’s bursting with fresh flavors. Combine pasta, colorful vegetables like cherry tomatoes, broccoli florets, and peas, along with a creamy sauce made from a mixture of chicken broth, heavy cream, and Parmesan cheese. Cook everything in a single pot for easy cleanup, and you’ll have a creamy and satisfying dinner ready in no time.

• Fitnessista Recipe: Dairy-Free + Gluten-Free Tuna Casserole

3. Stir-Fried Rice Noodles with Tofu: For a vegetarian-friendly option, whip up some stir-fried rice noodles

I’m sharing 10 high protein snacks that don’t use protein powder. These whole food, protein-packed snacks will keep you satisfied while you’re on the go!

Looking for quick and easy protein snacks that won’t make you choke on a mouthful of powder? 

I hear you! Whether you want to keep your blood sugar stable, boost your weight loss efforts, or simply fuel your body with healthy protein, I’ve got great high-protein snack ideas for you.

I’ll introduce you to a world of delicious options, from crunchy roasted chickpeas to creamy nut butter treats. These protein-packed snacks come with impressive grams of protein per serving, and they’re so delicious that you’ll forget you’re even snacking for health. 

Plus, I’ll throw in a little fun fact: did you know that cucumbers are a surprisingly good source of protein? Who knew?

So grab your cup of joe and let’s snack smart, snack deliciously, and snack our way to happiness and health!

10 High-Protein Snacks Without Protein Powder

While I love a good protein shake, and there are some delicious protein bars on the market, today I want to share some tasty snack ideas that don’t use any fancy protein powders. These ideas and simple recipes are made with whole food ingredients that are packed with protein — naturally!

Whether you need to refuel after a workout or are simply trying to make it from lunch to dinner during a long workday, these protein-packed snacks will help power you through your day.

Roasted Chickpeas

These roasted chickpeas make such a delicious and healthy snack! They’re perfectly seasoned, a bit spicy, and super easy to prepare. They’re perfect for parties, snacking in front of the TV, road trips, and so much more! Get the recipe for roasted chickpeas (pictured above) from Vegan Heaven.

Protein Pancakes

Rise and shine, breakfast lovers! Who says pancakes can’t be part of a healthy, high-protein lifestyle? Enter protein pancakes, the perfect blend of fluffiness and fuel. These breakfast beauties are a delicious way to start your day, packed with essential amino acids to keep you energized for whatever comes your way. 

Whip up a stack of these golden delights, topped with your favorite fruits and a drizzle of maple syrup, and savor every bite. With protein pancakes in your breakfast arsenal, you’ll conquer the day with a full belly and a smile on your face. 

Jerky or Meat Sticks

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