Weekly Menu Plan – Apr. 1 to Apr. 7
This week are using up some Easter leftovers, trying out a newly posted recipe, and rounding out the week with some old favorites! Happy April!
Monday: Pollo a la Crema
Tuesday: Ham Hock Soup
Wednesday: Egg Salad Sandwich
Thursday: Ground Beef Stroganoff
Friday: Pizza Night
Saturday: French Toast
Sunday: Korean Oven Braised Short Ribs
READ: Weekly Menu Plan – Apr. 1 to Apr. 7