Sweet Kale Vegetable Salad

The Sweet Kale Vegetable Salad is my newest favorite salad. I don’t do a whole lot of copycat recipes, but this one, I can’t even tell you how much this one needed to be made.

This is a copycat recipe for Costco’s Sweet Kale Salad and I’m telling you now that you’re going to love it.

Sweet Kale Salad

The crunchy greens, sweet-tart cranberries, and crunchy-salty pumpkin seeds are tossed in a creamy poppyseed dressing to make this salad.

All of the flavors work together to make this salad worthy of our Thanksgiving table, and likely at least a dozen more tables as well before the end of the year.

I would have never guessed that this combination of flavors would work so well, but it does! My kids don’t typically love the “green stuff” in this salad, they watched me make it and were skeptical. However, one taste and they were sold; my middle son even asked for seconds.

Costco Kale Salad

A couple of weeks ago, while I was grocery shopping, there were two women standing in the icy cold produce room at Costco chatting about how amazing this salad is.

I don’t even remember the last time I bought a pre-made salad, (I have a thing for making salads, and rarely am I impressed with the store-bought varieties.) However, these ladies were so enthusiastic, I picked up a bag to try for myself.

Holy smokes. I loved it. Absolutely, positively, loved the Costco salad.

But I knew right away that we could improve on it. I’ve been making this poppyseed dressing for a few years now and every single person that tries it raves about it.

I knew that the homemade poppyseed dressing would take this salad combination right over the top and I wasn’t wrong. Plus, making the salad at home lets me add more of my favorite ingredients.

I went back to the grocery store the next day and picked up the ingredients to make this salad for myself. I made it that night and ate it for dinner, I ate it again the next day for lunch, for a snack, and with dinner again.

Even after tossing the salad with the dressing, it kept nicely for as long as it lasted in my house, about 36 hours.

All of my ramblings are simply to say that you really want to try this salad. If you’re not a big fan of kale, if Brussels aren’t your thing, if broccoli doesn’t thrill you, you just might like this salad anyways.

Sweet Kale Salad Recipe

Combine all the kale, broccoli sticks, Brussels sprouts, cranberries, and pepitas in a large bowl.
In a smaller bowl or jar, whisk together the mayonnaise, milk, vinegar, sugar, poppy seeds, and salt.
Pour the dressing over the salad and toss well to thoroughly coat.
Let the salad rest for at least 5-10 minutes before serving.

How To Make Broccoli Matchsticks

You might be tempted to skip the broccoli matchsticks in this recipe, but please try them. They offer the soft crunch that plays a big part in making this salad so unique. It is easy as can be and well worth the extra minute or two.

Slice the long thick stalk off of the head of broccoli.
Peel the outside of the stalk enough to remove the brown areas.
Slice the stalk into thin rounds.
Stack a few of the rounds and slice them into matchsticks.

Sweet Kale Vegetable Salad

If you love the Sweet Kale Salad at Costco, you’ll love this recipe even more!

Course Side Dish

Cuisine American

Keyword Sweet Kale Vegetable Salad

Prep Time 15 minutes

Servings servings

Calories 125kcal

Ingredients

Salad Ingredients

4 cups shredded and chopped curly kale
2 cups thinly sliced Brussels sprouts
1 cup broccoli matchsticks
1/2 cup dried cranberries
1/4 cup roasted and salted pepitas
optional: chopped cabbage and/or chopped endive

Dressing Ingredients

1/4 cup mayonnaise
1 1/2 tablespoons milk
1 1/2 tablespoons white balsamic, champagne, or white wine vinegar
1 tablespoon sugar or honey
2 teaspoons poppy seeds
pinch of kosher salt

Instructions

Combine all the kale, broccoli sticks, Brussels sprouts, cranberries, and pepitas in a large bowl.
In a smaller bowl or jar, whisk together the mayonnaise, milk, vinegar, sugar, poppy seeds, and salt.
Pour the dressing over the salad and toss well to thoroughly coat. Let the salad rest for at least 5-10 minutes before serving. Enjoy!

Notes

You might be tempted to skip the broccoli matchsticks in this recipe, but please try them. They offer the soft crunch that plays a big part in making this salad so unique.

To make the broccoli matchsticks, slice the long thick stalk off of a head of broccoli, peel the outside enough to remove any brown areas, then slice it into thin rounds. Stack a few of the rounds and slice them into matchsticks. Easy as can be and well worth the extra minute or two.