Root Beer Ice Cream

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If you’re a fan of root beer floats -and who isn’t?- you’re going to go wild for this Root Beer Ice Cream. This is a summer treat that could fast become a family favorite!

root beer ice cream scooped into a bowl with a 2 liter bottle of root beer nearby

Root Beer Float Ice Cream

Creamy, dreamy, cold, and refreshing, this root beer ice cream has all the chill-out power of a frosty root beer float; but scoopable. If you want to get very meta, you could make your root beer float with root beer ice cream!

I recently learned that root beer is not as popular anywhere else in the world than it is here in North America. It makes sense that it started here, since the sassafras it was originally made from was native to North America and East Asia.

It can be hard to describe the flavor of root beer to someone who hasn’t grown up drinking it because there are so many components to the flavors.

Root beer is commonly made with vanilla, caramel, wintergreen, black cherry bark, licorice root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, sweet birch, and honey. No wonder it’s tough to describe!

But those of us who love it, love it dearly. And I’m willing to bet that if you’re Team Root Beer, you’re going to love this ice cream.

root beer ice cream scooped into a bowl with a 2 liter bottle of root beer nearby

Psst; if you’re a true aficionado, you may want to try making your own

Weekly Menu Plan – Jul. 8 to Jul 14

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Weekly Menu Plan – Jul. 8 to Jul 14

Weekly Menu Plan – Jul. 8 to Jul 14

Let us take one thing off your to-do list next week! This is a weekly menu plan that gives you dinner ideas for each day of the week, and they are recipes that your whole family will love!

Monday: Mango Salsa Mexican Grilled Chicken With Coconut Rice [Video]


Tuesday: Spring Pasta Primavera Recipe [+Video]


Wednesday: Mustard Carolina BBQ Sauce Instant Pot Beef Short Ribs


Thursday: Tuscan Grilled Chicken Kabobs


Friday: Authentic Carne Asada Tacos [+ Video]


Saturday: Spinach Artichoke Stuffed Salmon [+Video]

READ: Weekly Menu Plan – Jul. 8 to Jul 14

Strawberry Jello Cake

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Strawberry Jello Cake

A floral china plate with a slice of pink strawberries and cream jello cake with a little cool whip on top and strawberries behind it.

This delicious strawberry Jello cake is the perfect summer dessert! Made with a white cake mix and strawberry Jello, this dessert is sure to be a hit at your next gathering. It is quick and easy and a moist cake with a hint of strawberries and cream!

Years ago our friend Sarah gave us her family recipe for Lemon Jello Cake (I know you’re supposed to write, Jell-O, but no one actually follows that rule, right??) and it’s been one of the most popular recipes on our site year after year. We’ve experimented with Pineapple Crush Jello cake, orange Jello cake, strawberry lemonade jello cake, even a festive 4th of July Jello cake and now a strawberries and cream jello cake!

It’s important to use a white cake mix and strawberry jello for this recipe as it will tone down the strawberry flavor and allow you to taste that “strawberries n creme” thing.

What Does Adding Jello to Cake Do?

There are several reasons to add Jello to a cake. Jello enhances the flavor and color of a cake. It also helps the cake be more moist and dense in texture. I highly recommend it!

Ingredients for Strawberry Jello Cake

I hope you’re sitting down because you aren’t going to believe that you only need 7 ingredients to make this jello cake recipe! Keep in mind that when you make the glaze, you have a few different options. I’ll explain that more below. Here is what you will need:

CAKE

  • White Cake Mix: A vanilla cake mix is our preferred flavor, but yellow works fine too. The color will just be a little more orange with a yellow cake mix. We use Duncan Hines brand.
    • NOTE: You will use just the box cake mix powder when making the batter for this cake. You will not follow the directions for making the cake on the box.
  • Eggs: Gives the cake structure and richness.
  • Water: Adds needed moisture to create a perfectly moist cake.
  • Oil: Canola oil or vegetable oil both work great and don’t alter the flavor of the cake while still keeping it moist and fabulous.
  • Strawberry Jello: You just need the small box (3 oz) and you will only be using the jello powder. Don’t use the sugar free jello. It doesn’t set up the same.

ICING

  • Heavy Cream: Helps bind the icing together and adds richness to the flavor and texture. Save some extra cream to whip up and spread on top of the cake after cooling.
  • Powdered Sugar: Acts as the base for the icing and provides all the sweetness.

The measurements needed for each ingredient can be found in the recipe card at the end

BLT Chopped Salad

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This BLT Salad is fully loaded with crunchy romaine lettuce, sweet tomatoes and fresh corn, salty bacon, rich and creamy avocado slices, cubed cheddar cheese, crunchy croutons, and the perfect ranch dressing.

Even non-salad lovers are sure to enjoy the BLT Salad!

Loaded BLT Chopped Salad

Bacon Lettuce Tomato Salad

I’ve said it before and it bears repeating, you just can’t go wrong with the classic flavors of a BLT. What’s not to love about bacon, lettuce, and tomato in pretty much any combination?

The answer is nothing. There’s nothing not to love here. I’ve eaten this BLT Salad for lunch three days in a row and I have no regrets about that. None at all.

Because nothing beats a bacon, lettuce, tomato salad, you’ll want to save the Bacon Lover’s BLT Pasta Salad and the BLT Corn Salad to try soon as well.

In case you don’t already know it, I’m a wee bit of a salad lover. If you are struggling with making salads interesting, check out How To Eat A Salad Every Day for an abundance of new salad ideas!

And for even more inspiration, there are over 100 salad recipes here on the website. From main dishes to side dishes, there’s a salad for pretty much every possible occasion. (I don’t even try to pick a favorite anymore. There are too many awesome ones there!)

BLT Chopped Salad

The beauty of a chopped salad is in the perfectly sized ingredients making everything bite-size and able to be easily stacked on a fork.

Chopping all the ingredients small delivers a terrific combination of flavors in every single bite.

For more great chopped salads, try the Seven Layer Salad, Bacon, Bleu Cheese, and Shrimp Chopped Salad, the Mediterranean Choppe

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