This is a smoky, slightly spicy blackened ranch dressing just like Popeye’s! Serve with vegetables, chicken tenders, or french fries. There’s no wrong way to enjoy this awesome dip.

Popeye’s Blackened Ranch

My family went crazy over this the first time I made it. They inhaled it in record time alongside a plate of raw vegetables.

I’m so happy that a reader mentioned blackened ranch dressing to me a while back! I’d never heard of it, so I had to do a bit of research.

It turns out that Popeye’s sells a blackened ranch that is very popular. Naturally, I needed to make a copycat recipe asap.

Blackened Ranch Sauce

Why is it called “blackened” ranch? There are spice mixes called “blackening seasoning,” and they consist of a variety of different spices along with a smoky spice (in this case, paprika) and a spice with a hint of heat (in this case, both black pepper and cayenne are being used).

I’ve taken that smoky, spicy combination and added it to our very popular ranch dressing recipe. The result is a seriously delicious winner of a new dipping sauce that has a likely permanent spot in our refrigerator now.

Every time I stir together a batch of this blackened ranch, it disappears ridiculously fast. Those added flavors are clearly a hit with my boys.

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Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]

This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting – it’s the perfect dessert for lemon lovers!

From Poppy Seed Muffins to Cake!

It’s a soft, buttery, perfectly moist lemon cake that’s dotted with poppy seeds and topped with cream cheese frosting. It’s one of my favorite cakes, and it’s the perfect dessert if you love lemon poppy seed muffins.

The inspiration for this cake came after a friend gifted us with a poppy seed roll. It was a yeast bread with a swirl of poppy seed filling, and absolutely delicious. As I was having a slice with a thick slather of butter, it got me thinking about poppy seed recipes and I realized I hadn’t made any in a very long time.

So – this lemon poppy seed cake was born.

We have an entire video of exactly how to make it, so check it out…

What Do You Need to Make Lemon Poppy Seed Cake?

The ingredients for this cake recipe are simple and pantry friendly. Here are the items you will need:

Lemon Poppy Seed Cake

• Wet Ingredients: Granulated Sugar, Lemon Zest, Unsalted Butter, Eggs, Vanilla Extract, Sour Cream, Buttermilk and Lemon Juice
• Dry Ingredients: All Purpose Flour, Cornstarch, Bakin

20-Minute Cheesy Pesto Pasta

Need dinner on the table in 20 minutes? This Cheesy Pesto Pasta is quick and easy to make, and you can throw in any extra veggies lying in your produce drawer!

The BEST Pesto Pasta Recipe

If you’ve got a need for vegetarian or gluten-free recipes, these basil pesto noodles is a great dinner option. You can add chicken to make it a heartier dish, but it’s actually really fantastic with just grape tomatoes. Heck, you could even throw in chopped zucchini, which would also be yummy. In fact, I think I will next time.

Our favorite way to serve this pesto pasta is actually straight from the pan. I know, that doesn’t seem very classy, but the pan is sizzling hot and to bring it out and serve it straight into bowls really is so fun and it keeps everything fresh and fragrant versus putting it into a cold serving bowl.

We started with our Classic Pesto recipe. You just can’t beat the taste of fresh pesto! It’s our favorite and I think it’s the toasted garlic that really takes things over the top. We actually add a little more to the pasta as well. It’s ridiculous, but true. Garlicky, cheesy noodles are kind of awesome.

I don’t know how healthy pesto pasta is considering that you dump a full cup of cheese in there, but it’s certainly better for you than a lot of other pasta dishes out there. It’s fresh, simple and a really fast pasta to serve as a main dish. Not to mention it is full of flavor!

What’s Needed for Basil Pesto Pasta?

This pesto sauce pasta couldn’t be any easier to make! Here’s all you’ll need to make these pesto noodles:

• Olive Oil
• Garlic
• Angel Hair Pasta
• Basil Pesto
• Shredded Mozzarella
• Grape Tomatoes (or cherry tomatoes)
• Black Pepper

The measurements for each ingredient can be found in the recipe card down below so keep scrolling for all the details.

How to Make Pesto Sauce Pasta

This pesto dish comes together in just 20 minutes! Here are the basic steps to mastering this recipe:

1. Prep: Make the homemade pesto (if making at home) and prepare the pasta to al dente according to the package instructions (reserve the pasta water!).
2. Sauté: Add the oil and garlic to a large skillet over medium heat and stir until fragrant. Reduce the heat then at the tomatoes and salt and sauté.
3. Boil: Add some starchy pasta water and bring the mixture to a boil and then reduce to a simmer. You want the tomatoes to start burstin

Weekly Menu Plan – May 13 to May 19

Struggling to plan your meals for the week? Look no further! This weekly menu plan for May 13-19 has everything you need for a delicious and stress-free week of eating.

Monday: 30 Minute Sheet Pan Chicken Stir Fry

Tuesday: World’s Best Pulled Pork

Wednesday: Italian Sausage and Peppers Penne

Thursday: Smothered Lime Chicken Burritos

Friday: Easy Pulled Pork Pizza

Saturday: Grilled Hawaiian Chicken

Sunday: The Best & Tasty Flank Steak

READ: Weekly Menu Plan – May 13 to May 19

Welcome to the weekend, my friends! It’s rainy and wet over here in Ohio today, but tomorrow’s forecast looks glorious. I’m looking forward to spending tomorrow afternoon napping on the back porch and enjoying the time with my family. 

ON THE BLOGS THIS WEEK: Street corn dip is a creamy, spicy, slightly sweet snack for any time of the year. With loads of great flavor from cilantro, lime, chili powder, and cumin, this is irresistible for anyone who loves Mexican street corn.

Creamy and fresh with a bit of tang, German cucumber salad brings back happy memories. Nothing says summer Sunday dinner at Grandma’s house quite like this old-fashioned salad.

Tangy, sweet pineapple rice with cilantro and lime is a guaranteed win for any pineapple lovers. My family gives it two thumbs up around the table every time I make it. This is a fun side dish that was originally inspired by this recipe for Hawaiian huli huli chicken. I wanted something sweet and just a bit tangy, and the rice worked out beautifully.

This is a sweet, moist cherry cake filled with fruit and drizzled with an almond glaze. It is a dessert you can pull together with minimal effort for maximum results.

Blueberry milkshakes are summer in a glass, perfect for sipping on a hot day or treating yourself after a long day. This is a creamy, dreamy milkshake bursting with juicy blueberries. So simple, yet so satisfyingly delicious.

Crunchy, sweet, and salty old fashioned haystacks bring my Grandmother’s kitchen to mind every time I make them.

Having published well over 100 ice cream recipes, I get asked a LOT of questions about ice cream makers. So, I’ve updated my gigantic ice cream maker review to highlight the best and the worst ice cream makers for 2024.

What I’m CRAVING: This Vietnamese bbq shrimp pasta looks so good! Bring on all the shrimp recipes this summer. Grilled, sauteed, boiled, I’ll take them all.

My FAVORITE THING this week is this Read more