Flavorful marinated strips of fork-tender beef are served with crisp hot onions and peppers in this recipe for Korean Beef Bulgogi.

Bulgogi is one of the most well-known Korean foods and I’ve been making it at home for years now.

I’ve tried some ridiculously complicated recipes over the years with tons of special ingredients and nothing tasted right.

I finally asked my friend, Shinae, if she had a bulgogi recipe for me to try and sure enough, her recipe was perfect!

Korean Beef Bulgogi

Similar to the way that Jap Chae makes my heart go pitterpat, Bulgogi is Sean’s favorite Korean food.

When I first tasted this beef, as it was coming out of the hot skillet, I almost squealed with happiness. I grabbed a fork and ran a bite to Sean’s office for him to try.

We both loved it. Sean followed me back to the kitchen and kept sneaking bites from the waiting bowl as I finished cooking the rest of the meat. I’ve made this a couple of times now and our kids love it every bit as much as we do.

And if you happen to love Korean food as much as my family does, Cheater Korean Beef is the kind of dish that both beginning and experienced cooks need in their life.

Korean Barbecue Sauce is a sweet, tangy, garlicky, slightly spicy sauce. It is a game-changer.

It can go just about anywhere regular barbecue sauce can go but is also wonderful with stir-fries, lettuce wraps, fried rice; this sauce is an instant flavor boost to almost any food.

Bulgogi Sauce Recipe

In typical fashion, I’ve added a little heat to our version. Read more

Apple Chutney Pork Chops

Pork chops and apples just belong together so pork chops topped with homemade apple chutney take your average pork chop recipe to the next level!

Don’t let the simplicity of this recipe fool you. It is delicious! In fact, I kept munching on those apples while they were simmering and they made the house smell like heaven! It just screams fall and the sweet and tangy apples are perfect for kids and adults.

My daughter is obsessed with pork chops. She begs for them, yet barely eats chicken. It doesn’t make sense to me but whatever! She loves this version. Her other favorite is our stuffed pork chop dinner! If you need a new dinner recipe that the whole family will love, then this apple chutney version needs to be on your recipe rotation!

Ingredients for Apple Chutney a

Welcome to the weekend, my friends! We had a fantastic time in NM and AZ with our family this past week. I’m really glad we could get out there at last and see everyone. That said, it’s great to be home again. We’re getting ready for the new school year and definitely looking forward to fall.

ON THE BLOG this week: Tender buttery Peach Coffee Cake is filled with sweet bites of peach and topped with an irresistible brown sugar crumb topping – what is not to love??

This Italian Red Wine Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all. This smells absolutely fantastic as it slowly cooks through the day.

Can a recipe ever go wrong when it starts with the words “double chocolate?” The first time I made these Double Chocolate Brownies, I took them to the park to share with friends and they disappeared within minutes.

Homemade Vanilla Pudding is a classic dessert that simply doesn’t get the love that it deserves. So, often we reach for chocolate or caramel or peanut butter to satisfy a sweet craving, but I’ve come to appreciate the awesomeness of a great vanilla dessert.

Ripe strawberries, bananas, and chunks of fudge brownies are layered into these Banana Split Brownie Trifles with vanilla pudding and whipped cream.

What I’m CRAVING: These Garlic Parmesan Stuffed Pork Chops from Spicy Southern Kitchen look so good! 

What I’m WATCHING: Miss Congeniality. If you need a laugh, this one never dissapoints. It still makes me laugh every time I watch it.

What I’m READING: The Spellsong War. This is the second book in the Spellsong War series (think sorcerers who can work magic through songs – it’s a fun idea) and I’m enjoying re-reading them all. 

“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 NIV

Wishing you a beautiful week full of little things that make you smile!

Mary

Ripe strawberries, bananas, and chunks of fudge brownies are layered into a Brownie Trifle with vanilla pudding and whipped cream.

Brownie Trifle

I love using these Double Chocolate Brownies for these trifles, but any of these brownie recipes will work great in a brownie trifle.

Homemade Vanilla Pudding, instant pudding from a handy box, or store-bought puddings will all work nicely in this recipe.

Trifles are so versatile, the possibilities are endless here. You can switch up the flavor of pudding, swap in different fruits, drizzle the trifles with chocolate syrup or caramel sauce.

Brownie Trifle Ingredients

• sliced strawberries
• sliced bananas
• brownie chunks
• vanilla pudding: homemade, from a box, or store-bought
• whipped cream

Don’t feel like whipping fresh cream? (I do promise it’s EASY.) Feel free to swap in a store-bought whipped cream or cool whip for an even easier option.

Brownie Trifle Recipe

1. Combine the cream and powdered sugar in a mixing bowl. Beat on high speed just until the cream is whipped and fluffy. Be careful not to overmix the whipped cream. Set aside.
2. Layer half of the pudding, whipped cream, bananas, and berries in a large serving dish or individual bowls.
3. Sprinkle half of the chopped brownies on top and then repeat the layers.
4. Serve immediately or refrigerate for a couple of hours before serving.

Can a recipe ever go wrong when it starts with the words “double chocolate?”

The first time I made these Double Chocolate Brownies, I took them to the park to share with friends and they disappeared within minutes.

Double Chocolate Brownies

I love the slightly gooey centers, combined with just the right amount of rich chocolate and nuts. The options with this brownie recipe are nearly endless.

Add nuts or skip them if they aren’t your thing. I’ve made these brownies with macadamia nuts, pecans, walnuts, and almonds, they’re honestly delicious however you make them.

Make the final handful of chocolate whatever you like: white chocolate, dark chocolate, milk chocolate, or semi-sweet chocolate chips.

Make the brownies with the traditional recipe or turn them into the best ever dairy-free brownies or gluten-free brownies that you’ll ever taste!

Dairy Free Brownies

These brownies have been a hit with everyone who tries them. I’ve made them countless times over the past 8-9 years and I’m including tested variations for traditional, dairy-free, and gluten-free recipes.

I’ve been playing with dairy-free baking lately and I’m happy to say that making these brownies dairy free is as simple as swapping coconut oil for the butter in this recipe.

Gluten Free Brownies

Every single gluten-free recipe on this website has been tested side by side with their traditional all-purpose flour counterparts. “Good enough for gluten-free” will never be part of my baking.

I don’t think that I could ever have too many great Gluten Free Dessert Recipes.

For this recipe, making these brownies gluten free is as simple as substituting brown rice flour and tapioca starch for the all-purpose flour in this recipe. The measurements are included at the bottom of the recipe card.

Read more