Swirled with chunks of peanut butter and loaded with cookies, Monster Cookie Ice Cream is a perfect balance of salty-sweet. It will leave you craving just one more bite every time you make it.

“You had me at Monster Cookies” should probably be written somewhere as my brother Karl’s catchphrase. For as long as I can remember, Monster Cookies have been his thing.

My grandmother’s recipe has been passed down and adapted and remade endlessly into new desserts for our family.

Monster Cookie Ice Cream

Monster Cookie Ice Cream has earned “best ice cream ever” comments from the family each time I’ve made it. It’s the latest in our line-up of monster cookie inspired desserts and it just might be the greatest.

There are a couple of things to note before you make this ice cream. First, I recommend skipping the M&M’s on top of the cookies when you bake them. I’m not a big fan of the candies when frozen whole into the ice cream.

Instead, roughly chop a handful of M&M’s to scatter into the ice cream or purchase mini M&M candies to use. All the classic Monster Cookie flavors will be there without any rock-hard candies to deal with in the mix.

Second, don’t skip the peanut butter sauce. It adds a whole new depth of flavor to the ice cream that is truly memorable.

When poured into the ice cream, the peanut butter mixture will firm and harden into something akin to magic shell. The shell it forms will melt smoothly when you b

Chewy and crisp, the best monster cookie recipe is loaded with all of our favorite cookie flavors.

Does anyone not have this cookie recipe from their grandmother? And doesn’t everyone think their recipe is the best? Oats, peanut butter, chocolate chips, M&Ms, and a drop of maple syrup all combine to make my grandmother’s Monster Cookies.

My friend Augusta and I compared our recipes years ago and laughed when they were almost identical.

Side note: We then proceeded to make and eat almost an entire batch on our own, we probably consumed half of it as raw cookie dough – yeah, these cookies are that good.

I grew up thinking that Monster cookies were exclusive to my own family and in the past 10-15 years, I’ve seen these all over the internet.

If you haven’t tasted them before, you are missing out on one of the best cookies ever.

I only make these cookies a few times a year, because I absolutely cannot eat just one (or two or three). I’ve been known to polish off so many I went to bed nauseous. (How’s that for a selling point? ha)

These cookies stay beautifully chewy when frozen. If you’re like me and like to stash cookies in the freezer for late-night cravings, this is the ultimate freezer cookie. As a result, that makes this the PERFECT cookie for ice cream sandwich making.

My brother Karl shares my weakness for these cookies and that’s all the excuse I need to make these every time he visits. And for a serious treat? You’re going to want to make these Monster Cookie Ice Cream Sandwiches.

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White Chocolate Raspberry Blondie Recipe

I’m letting you in on a little secret for making a chewy, never dry, and always tender blondie recipe, and this one is loaded with raspberries and gooey white chocolate! 

The day we listed our home for sale I photographed our TO-DIE-FOR Raspberry White Chocolate Cookies and have not been able to stop dreaming about them ever since. Which made me wonder… if I’m in a hurry, could I make a blondies recipe instead?

Now, in the cookie recipe I really like to use straight butter so that it has that classic cookie texture and flavor, but in these blondies I’ve found a preference for the cream cheese addition as bars need more time to bake and tend to dry out a little more which the cream cheese totally solves that issue. That’s secret! Cream cheese!!

And this white chocolate blonde brownies situation has totally triggered my need to create the perfect classic blondies recipe again. I’ve searched for years and years but have always been so, so disappointed. Any tips or tricks that you all believe in for the perfect Blonde Brownies?

There’s something quite luscious about biting into a soft and chewy blonde brownie that has the perfect amount of raspberries dotted throughout and all with little nuggets of melty, dripping-from-your-lips-white-chocolate. But the real winner ended up being the addition of almond extract and the white chocolate drizzle. Do not skip either one or you’ll be lacking that little something in flavor and texture.

What Are Blondies?

A blondie (or a blonde brownie) is a rich, sweet bar cookie that is similar to a traditional chocolate brownie, but substitutes vanilla for the cocoa, and usually contains brown sugar. 

Ingredients for White Chocolate Raspberry Blondies

Here is your shopping list for these blonde brownies:

• Butter – unsalted and softened
• Brown Sugar – light
• White Sugar – regular granulated
• Cream Cheese – softened so it isn’t clumpy in the blondies
• Egg – gives structure to the bars
• Egg Yolk – add just a little extra richness and helps the bars be soft and chewy
• Vanilla – flavor
• Almond Extract – flavor
• Flour – all purpose
• Cornstarch – helps the blondies be crumbly but still tender
• Baking Powder – leavening agent
• Baking Soda – gives the blondies their rise and fluffiness
• Salt – cuts the sweetness enhances all the flavors
• White Chocolate Chips – we love Guittard or Ghiradelli brand chips
• Dehydrated Raspberries – it’s important that they are dehydrated or freeze dried raspberries, they add real raspberry flavor without adding any extra moisture 

Chewy coconut oatmeal cookies are the ultimate five-ingredient cookie, irresistible to any coconut lover, grab a mixing bowl and get started.

Did I mention that oatmeal coconut cookies are gluten and dairy free? This is an oatmeal cookie recipe without flour or dairy.

Oatmeal Coconut Cookies

These cookies are so chewy, so irresistible, I actually burned my mouth eating a second cookie while they were still piping hot from the oven.

If you have a coconut lover in your life, you need these coconut lover’s cookies. This is the chewiest, most coconut filled cookie I have ever tasted.

With just a handful of ingredients, a bowl, and a spoon, you can stir these coconut oatmeal cookies together in about three minutes. They are beyond easy to make!

The only ingredients that you’ll need are:

• coconut oil
• light brown sugar
• egg
• old fashioned oats
• sweetened coconut flakes

If you truly love coconut, if you would happily eat shredded coconut by the spoonful, if you think there is no such thing as too much coconut, you’ll probably love these as much as I do.

True confession: I wound up eating these cookies for my lunch, dinner, and breakfast the following morning.

While I enjoy most desserts, my sweet tooth is usually pretty easily satisfied with just a couple of cookies. The oatmeal coconut cookies were so good that I found them completely irresistible.

Coconut Oil Oatmeal Cookies

I’ve made lots of coconut treats that use sweetened coconut flakes in the dough. Toffee Coconut Pecan Chocolate Chip Cookies combine some of my favorite things into one delicious cookie and I’ll never turn down Coconut Scone Cookies for breakfast.

For these cookies, I got even more coconut flavor into the cookies by using melted coconut oil in the dough.

Coconut oil acts very similarly to butter when baked resulting in a flaky, moist cookie. It also makes this recipe completely dairy free.

I love baking for people and knowing that I can share these favorite cookies with both my dairy free friends and wheat free friends is delightful! That said, most people would never guess these cookies don’t have any butter in them.

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Christmas Cookie Recipes Roundup

I’m pretty sure Christmas wouldn’t be Christmas without all the Christmas cookie recipes. Ok, that isn’t true because all you really need for Christmas is Jesus, but that’s a whole different post. I’m going to let my stomach do the talking here and say that Christmas needs baking and cookies.

What are the Christmas cookies you remember from your childhood? Which ones does your family love now? I absolutely love the memories that come with the holidays that center on certain recipes. We are going to cover everything here — from the cutout sugar cookies that you frost with the kiddos to the gingerbread men that will be your most favorite Christmas cookie of all time. 

Gingerbread Cookies

I’m over here squealing because gingerbread is my favorite. I mean, is there anything that screams Christmas more than the smell of gingerbread filling the house? Heaven, people! Heaven!

Chewy Gingerbread Man Cookies

This is it. The best. My favorite. It is Christmas the minute these hit my mouth. I guarantee they are going to become your favorite too. They are perfectly spiced and so chewy. And that glaze is everything!

Gingerbread Man Sandwich Cookies

My kids love making these gingerbread sandwich cookies. The cookies are soft and chewy and they are filled with a creamy filling. And the M&Ms buttons are the cutest touch.