Leftover Thanksgiving Turkey and Stuffing Acorn Squash

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Leftover Thanksgiving Turkey and Stuffing Acorn Squash

A photo of several acorn squashes that have been cut in half and roasted and stuffed with turkey, stuffing and cranberry sauce.

Everyone needs more acorn squash recipes, especially when they are stuffed with leftover Thanksgiving turkey and stuffing! Repurpose all those leftovers in big way!

Last year I was fussing to my Mom on the phone about how much turkey I needed to use up after the holidays and she mentioned that she’d made the yummiest little concoction to use up the last of their turkey leftovers the night before. Quickly she typed up a text to me and I put it to the test within 24 hours. Turkey stuffed acorn squash uses everything you have lying around and my goodness, it’s almost like the perfect sandwich with all of those layers of flavor!

Ingredients for Leftover Turkey Stuffed Acorn Squash

The best thing about this recipe is that it’s so easy and almost all the ingredients are leftovers, so they are already set to throw in. Here is what you will need:

  • Acorn Squashes – you want two squashes, cut in half and scooped clean
  • Onion – yellow onion, diced small
  • Turkey (cooked and chopped) – you can use white meat or dark or a mix of both
  • Stuffing – any type of stuffing works great, we love to use our no fuss make ahead stuffing
  • Cranberry Sauce – adds the perfect sweetness and tanginess
  • Chicken Broth – since you are baking cooked food again, you want to add a little moisture so it doesn’t dry out
  • Salt – flavor, you can add as much or as little as you want

The measurements for each ingredient can be found in the recipe card at the end of this post.

How to Make Stuffed Acorn Squash

It’s as easy as cleaning out a couple of acorn squashes and stuffing it with a bunch of Thanksgiving leftovers. So simple! Here are the basic steps:

  1. Preheat the oven.
  2. Cut the squashes in half and clean them out. Slice a thin piece off the bottom of each so they sit flat.
  3. Roast the squashes.
  4. Saute the onion in a skillet over medium heat. Add the rest of the ingredients and stir together.
  5. Spoon the mixture into the roasted squash and bake.
  6. Serve with more cranberry sauce or gravy.

All of these instructions in full detail can be found in the recipe card below.

 

Can I Use Butternut Squash?

Yes. This recipe is delicious with butternut squash. I would quarter the squash so that they aren’t too big but you absolutely can use butternut squash instead of acorn squash. 

Can You Eat Acorn Squash Skin?

Yes, the skin can be eaten but I prefer not to. It is quite thick and has a waxy texture.

 

How to Eat Stuffed Acorn Squash

Since I prefer to not eat the skin, I treat the skin almost like a bowl. I just take a fork or spoon and dig into the squash. I love getting a little flesh of the squash with some of the filling. It is the perfect bite!

What to Eat with Stuffed Acorn Squash Recipes?

Stuffed acorn

The Little Things Newsletter #392 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! I’m looking forward to a pretty relaxed couple of days to finish off a week that was filled with family time, games, and laughter. I absolutely love having friends and family stay with us, and you know what else I love? That moment when the house is quiet and calm again. (We can admit that, right?)

ON THE BLOGS THIS WEEK: This Brussels sprouts gratin is a savory delight, combining thinly sliced tender-crisp Brussels sprouts with a creamy sauce. A sprinkling of cheese and a breadcrumb topping finish it off nicely, creating a luxurious, comforting side dish.

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This tangy, sweet homemade cranberry sauce with lemon trumps anything you can buy at the store. Do you know how easy it is to make cranberry sauce? If you can boil water, I promise you can make cranberry sauce.

Captain Crunch ice cream is a whimsical treat that captures the essence of childhood breakfasts in a delightful homemade ice cream. The nostalgic cereal flavor infuses every scoop of this creamy, velvety ice cream.

These Chocolate Caramel Cookies – or more accurately, Caramel Stuffed Double Chocolate Chip Cookies – are a cookie that I crave every single time I see these photos. They are legitimately mouthwatering.

Buttery crunchy toffee and candy bar pieces are layered with whipped cream atop a dessert so deliriously rich, this Heath Bar cake should carry a warning label.

What I’m CRAVING: I don’t crave salad nearly as often in the winter, but right now? I’m looking forward to prepping all the salads for my lunches this week. I’m thinking I’ll roast a tray of this and this to toss into my salads this time around.

My FAVORITE THING this week is The Best Christmas Pageant Ever by Barbara Robinson. I know, I know, two book recommendations in a week? I was setting out our stack of Christmas books this week and couldn’t resist this one. I’m going to read it aloud again this year with my much older kids. (I still have trouble wrapping my mind around the fact that

Captain Crunch Ice Cream

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Captain Crunch ice cream is a whimsical treat that captures the essence of childhood breakfasts in a delightful homemade ice cream. The nostalgic cereal flavor infuses every scoop of this creamy, velvety ice cream.

Horizontal close-up of Captain Crunch Ice Cream topped with Captain Crunch cereal

Captain Crunch Ice Cream

This ice cream is SO good, my friends! When I finally nailed this recipe, the ice cream turned out perfectly smooth and creamy, tasting exactly like Captain Crunch cereal – the perfect pairing for the crunchy cereal on top when you serve it.

It’s been a few years since I first sprinkled a handful of Captain Crunch cereal over a scoop of vanilla ice cream. (I owe my friend Christi for that brilliant food pairing idea!) And let me tell you, there’s no turning back once you’ve combined cereal with ice cream.

The crunchy cereal against the creamy smooth ice cream? It’s irresistible. So, turning that flavor combination into an actual cereal ice cream – you know that needed to happen.

Adding milk to a bowl of Captain Crunch cereal

Cereal Ice Cream

When you first taste a cereal ice cream, it is something you won’t forget. Cereal milk is infused with the flavors of the cereal, in the case of this Captain Crunch ice cream, those flavors are butter and brown sugar.

When you combine that cerea

Thanksgiving Recap (Arkansas edition) + epic Black Friday Roundup

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I’m giving away two $500 Amazon gift cards today to celebrate Black Friday – be sure to follow me on IG for the details!

Hi friends! How are you? I hope you had an amazing Thanksgiving! We’re here in Arkansas with the Pilot’s mom, sis, and our niece and nephew. It’s our first time spending Thanksgiving out here in years, and it’s such a treat to have some time together. The girls were so excited to make a trip out here and are blown away by the trees and greenery. It’s a stark contrast from our lovely brown and cactus-filled Tucson desert.

The Pilot was visiting his dad this week, who lives in Atlanta, so the girls and I flew out super early Thanksgiving morning and he flew from Atlanta to meet us in Little Rock. We rented a super cute lake house for the long weekend and are looking forward to movies, hikes, and exploring.

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