The BEST Pumpkin Chocolate Chip Cookies + Video

It was hard work but someone had to do it. We searched for the best pumpkin chocolate chip cookies recipe and today we are sharing it with all of you!!

Why are pumpkin chocolate chip cookies so popular? Even if you don’t like them, you probably know someone who can’t get enough of these festive cookies. We are going to walk you through the steps for making them.

These pumpkin cookies thick and chewy, loaded with chocolate chips and perfectly spiced with those fall flavors we love!

Creating This Pumpkin Chocolate Chip Cookie Recipe

You know where this all started for us, don’t you? The grocery store. It’s not very often that I buy cookies at the grocery store because:

1. We enjoy making cookies together.
2. We love cookie dough (don’t you dare pull the egg thing on me. I know, I know).
3. I happen to think we make really good cookies, so why buy them?

None of that matters when it comes to pumpkin chocolate chip cookies. We tried so many recipes and just didn’t love them so we kept buying the big, pillowy cookies on a tray from the store. Until last year. Last year everything changed. We discovered the most melt in your mouth pumpkin cookie recipe EVER.

You see, Pinterest was bonkers about pumpkin last year. I’d say it was one of the biggest pumpkin years ever, and with all of the pumpkin chocolate chip cookie recipes we just had to start testing them all. And you know what, it was the one that was plastered all over Pinterest we liked the least.

We discovered that often those really high cookies were either too dense and soggy or 90% of the time way too dry. So scratch that. We needed pillowy but height was no longer a concern.

Too little or too much pumpkin led to flavorless or eating squash tasting cookies. We found that 1 cup was the perfect amount. Recipes that were doubled or even tripled didn’t come out as well so we stuck to our 3 dozen batch.

It took some time and patience, but now that we’ve discovered the secret to making truly phenomenal pumpkin cookies with gooey chocolate chips, we’ll never go back to the store-bought kind.

Pumpkin Chocolate Chip Cookies Ingredients

The ingredients for these pumpkin cookies are nothing out of the ordinary, but the &l

Weekly Menu Plan – Nov. 20 to 26

Here is your recipe plan for the week!

Monday: 10 Minute Sticky Mexican Chicken

We are going to keep it nice and easy this week leading up to Turkey Day!

Tuesday: Cinnamon Rolls Pigs in a Blanket

Remove your turkey from the freezer for Thursday to thaw.

Wednesday: BLTs

Get your turkey in the brine first thing in the morning!

Thursday: THANKSGIVING – Slow Cooker Turkey Breast

Get your turkey in the slow cooker first thing in the morning so it’s ready for the main event in the evening.

Friday: Leftover Turkey Sliders

Start using up those leftovers!

Saturday: Instant Pot Beef and Broccoli

If you’re getting a little burned out on Thanksgiving leftovers, this Asian inspired dish is just the answer! And it’s super easy!

Sunday: Turkey Pot Pie

A total comfort food for Sunday dinner using up more of the leftover turkey!

READ: Weekly Menu Plan – Nov. 20 to 26

Hi friends! Happy Friday! How are you? I hope you’ve enjoyed the week. I feel like it was our first *real* week back in the world. I started to ease my way back into workouts, the girls were back at school, and we got to celebrate my birthday with the fam.

I just wanted to get together for brunch, so we had a lovely brunch at First Watch with our small party of 15 🙂

We had the BEST gluten-free funfetti cake from Lovin’ Spoonfuls with buttercream frosting:

(fun inside scoop: I went to high school with their pastry chef and we order the cake from her every year. I also look forward to it all year! My favorite cake in the world.)

And the rest of the day was perfect and low-key. I read a book, we had a Pilot-cooked dinner here at home, and watched Home Alone. The rest of the week has flown by in a blur and I’m looking forward to the weekend!

Liv has a birthday party and one of her friends is sleeping over, I’m getting a much-needed mani pedi, we’re going out to dinner, and decorating for Christmas. Since we’re traveling next week, my favorite grinch gave the green light to decorate early. Usually he’s the captain of team “Honor the Bird” but he’s making an exception this year.

Flashback to our enormous tree! Frida is too big to move her now. 😉

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Creamy toffee ice cream swirled with caramel sauce and then filled with bits of crunchy toffee is sure to satisfy any ice cream lover. 

Toffee Bits

The toffee in this ice cream introduces a rich, sweet, and slightly nutty flavor that complements the creamy vanilla base of the ice cream. As you take a bite, you’ll experience the creamy and cool vanilla, followed by bursts of caramel and a satisfying crunch from the toffee bits. 

While you can certainly make your own toffee bits, (with little more than a bit of butter and sugar), I typically take the easier route when making ice cream or baking these cookies and buy a bag of Heath toffee bits. 

Feel free to grab a jar of caramel sauce while you’re at the grocery store too, if making caramel sauce isn’t your thing. I have a weakness for this salted caramel sauce, so there’s almost always a jar tucked away in my fridge.

Heath Toffee Bits

Heath Toffee Bits are small, crunchy bits of toffee candy that are pre-packaged and ready for use in cooking and baking. These English toffee bits are essentially small, bite-sized pieces of toffee that have been broken into chunks or bits. They can be used to add a rich, buttery, and caramelized toffee flavor and a delightful crunch to various desserts and baked goods.

If you can’t find the toffee bits or want to try something a little different, you can also chop up some Heath bars and turn this into a chocolate-covered English toffee ice cream. When has the addition of chocolate to toffee or ice cream ever been a bad idea??

What’s the difference between toffee and English toffee? The main difference is that traditional English toffee is made without nuts, while American toffee is often made with a

Award Winning Healthy Turkey Instant Pot Chili

Our Instant Pot Award Winning Chili Recipe is going viral but we couldn’t help but create a healthy instant pot turkey chili recipe for all of you looking for healthy instant pot recipes!

We hear you loud and clear. Cade and I are sitting on the couch watching the Olympics while the kids are in bed (Women’s Snowboarding to be exact, and Chloe Kim is KILLING IT!!!) and writing this Award Winning Healthy Turkey Instant Pot Chili recipe for you all because holy moly, the requests just keep pouring in!!

We almost didn’t post our classic chili recipe because we figured that everyone was totally set in their ways with their own favorite chili recipes, but boy were we wrong! It’s going crazy on our site!

Immediately we started hearing that we needed a vegetarian and a healthy chili recipe, but we can only test so much, so first up, our Award Winning Healthy Turkey Instant Pot Chili! It’s turkey bacon to still give that hint of bacon goodness, but in a more lean way, along with ground turkey, and lots of tomato flavor.

Alright, friends if it was you wanting a healthy Instant Pot dinner recipe, this turkey chili in an Instant Pot is for you!

What’s in Instant Pot Turkey Chili? 

For this healthy Instant Pot chili recipe, you’ll need ground turkey, turkey bacon, a mixture of black and pinto beans, fire roasted diced tomatoes, tomato paste, three kinds of peppers, red onion, chicken stock, and a variety of dried herbs and spices. 

We really wanted to create an Instant Pot turkey chili recipe that could be made with ingredients you already have on hand. You might need to pick up a few of these healthy turkey chili ingredients at the store, but I’m sure you have most of them in your pantry already. Instant pot chili isn’t hard to make, and we wanted to ingredients list to reflect that! 

How to Make Ground Turkey Chili in an Instant Pot

Turn your instant pot to sauté and cook bacon until crisp. Once cooked, remove the bacon and place on a paper towel-lined plate to absorb any extra grease.

Add the onions and peppers to the electric