Hello friends!! How are you? I’m back from an incredible mastermind trip to Santa Barbara, in addition to an Air Force event up in Phoenix. I’ll share more pics in Friday Faves but it was a wild weekend and now we’re back, and back into the usual routine. I’d love to hear how you’re doing and what you were up to!

For today’s post, I wanted to share a recap of my January books. I read 5 1/2 books last month (one was a DNF). I was back in a WWII historical fiction blitz, which continues to be one of my favorite genres. There are so many incredible historical fiction novels, but I tend to read a ton and then need a break from the heavy subject matter.

Here’s what I read in Jan!

January 2023 Book Recap

The Winemaker’s Wife

This was my first book of 2023 and I finished it within a few days. As much as I loved Book of Lost Names, I think this one was even more of a page turner. It has parallel storylines, following three main characters in the Champagne region of France in WWII, and present-day Olivia, who is brought to Paris on a mysterious trip with her 99-year-old grandmother. I had no idea how winemakers were involved in the Resistance, and that they would help with transporting information, ammunition, and hiding refugees until they could flee to safety. Some parts of the book were hard to read, as you can imagine, but the ending was so lovely and so well done. I definitely give it a 10/10, especially if you enjoy historical fiction.

From Amazon:

At the dawn of the Second World War, Inès is the young wife of Michel, owner of the House of Chauveau, a small champagne winery nestled among rolling vineyards near Reims, France. Marrying into a storied champagne empire was supposed to be a dream come true, but Inès feels increasingly isolated, purposely left out of the business by her husband; his chef de cave, Theo; and Theo’s wife, Sarah.

But these disappointments pale in comparison to the increasing danger from German forces pouring across the border. At first, it’s merely the Nazi weinführer coming to demand the choicest champagne for Hitler’s cronies, but soon, there are rumors of Jewish townspeople being rounded up and sent east to an unspeakable fate. The war is on their doorstep, and no one in Inès’s life is safe – least of all Sarah, whose father is Jewish, or Michel, who has recklessly begun hiding munitions for the Résistance in the champagne caves. Inès realizes she has to do something to help.

Sarah feels as lost as Inès does, but she doesn’t have much else in common with Michel’s young wife. Inès seems to have it made, not least of all because as a Catholic, she’s “safe.” Sarah, on the other hand, is terrified about the fate of her parents – and about her own future as the Germans begin to rid the Champagne region of Jews. When Sarah

Lightened Up Healthier Chicken Parmesan Recipe

Chicken parmesan is always a crowd favorite, but sometimes I want a dinner that’s a little lighter. This lightened up healthier chicken parm recipe is so simple and the flavor is delicious.

In fact, I’ll go so far as to say that you won’t even miss the mounds of mozzarella, piles of pasta or the sauce. Even though we have a traditional chicken parmesan recipe that is fantastic, I think we prefer this healthier version. I love how light and fresh it tastes and the chicken is crazy moist. It’s nice to have a meal where you can still eat great tasting food without feeling weighed down and completely stuffed afterwards. I think everyone should make this parmesan chicken!

What is Parmesan Chicken?

Parmesan chicken (or chicken Parmesan or chicken Parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Parmesan chicken originated in Italy. We are sort of breaking all the rules with this lightened up version except for the breaded chicken part, but it’s so dang good!

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Slow cooker corned beef brisket is so good, you’ll be making it far more often than once a year.

Is there anything better than coming home to the smell of a meal that’s simmering in the crock-pot? Making corned beef in the slow cooker is so easy it practically makes itself.

Slow Cooker Corned Beef Brisket

Perfectly moist, sliceable or shreddable, slow cooker corned beef brisket is possible with just a few minutes of effort. All you have to do is place the corned beef in the crockpot, sprinkle it with seasonings and add a bit of water.

Then, just turn on the crockpot and wait. Cooking at low temperature for 8 hours yields the most tender, pull-apart forkfuls of corned beef you could hope for.

It’s great in this recipe, and you’ll find a use for the leftovers in many others.

Not sure how to cook corned beef in the slow cooker? There’s no reason to be intimidated. Cooking corned beef brisket doesn’t get any simpler than this crock-pot method!

The tender texture and meaty flavor of corned beef was always a treat for us as kids and it still feels like a special meal to me.

We like to eat our corned beef with Colcannon or roasted potatoes. If you’re lucky enough to have leftover corned beef, you’ll want to set some aside for a classic Reuben sandwich. <

Cowboy Caviar Recipe

This cowboy caviar recipe is a delicious dip packed with beans, avocados, corn and loads of more southwestern flavors! A perfect side or appetizer. It comes from my Dad’s side of the family, but I think each family has their own version. I happen to love ours. 

I love that you get that creamy coolness from the avocados with some crunch from the peppers. I love the sweet and the little hint of spicy… mmmmm so yummy. And, it’s easy which is great for when you want something really tasty but you don’t have a lot of time to put something super fancy together. It’s just simple and delicious. Just how it should be.

This recipe is perfect for a potluck or family gathering. I wish I would have thought to bring on our last Deer Valley adventure. As you already know, we are a die hard Deer Valley family. We absolutely love visiting and we are begging our readers to go too, which is paying off because so many of you have emailed (keep them coming!!) about your trip to Deer Valley. 

Deer Valley

We went up a few weekends ago and oh my goodness it was fun! I know it’s ch

February 4, 2023

Welcome to the weekend, my friends! It’s supposed to be a nice clear day here in Ohio and I’m headed out for a drive with my middle son in the driver’s seat – wish me luck. I need a service that will teach the kids to drive from day one, this just-getting-started bit is not for the faint of heart.

ON THE BLOG this week: It’s Saturday morning, so there’s no better time to remind you of this creamy, rich, peanut butter syrup. It makes a fantastic topping for your favorite stack of homemade pancakes or waffles. It will be pure heaven over a stack of banana nut pancakes or fluffy chocolate chip pancakes.

Creamy, buttery, cheesy potatoes with bacon are combined in this Loaded Baked Potato Dip to create a snack that is a guaranteed win for your football party. Everyone knows that potatoes and sour cream go together like football and snacks.

Another hit for game day, this slow cooker spinach artichoke dip explodes with flavor. Artichokes + spinach are a classic pairing for a reason. And, you will not believe how easy it is to make spinach artichoke dip in your crockpot.

With no advance planning required, these pan-seared Italian chicken thighs require just a few minutes of work in the kitchen. This recipe is a great one for using dried spices; as the chicken slowly cooks, it will absorb all of those great flavors. There is no need to marinate the meat, simply sprinkle each thigh with seasonings and drop it in the pan.

Made with ground beef, rice, and all the traditional flavors of cabbage rolls this fragrant cabbage roll soup is as cozy as it gets. It doesn’t get much better than a simmering pot of soup on a cold day.

Lightly spiced pear bread is a slightly sweet, fragrantly sweet snack that is great on its own or alongside a seasonal bowl of soup or salad.

Homemade peppermint ice cream is some of the creamiest ice cream I have ever made and for the record, it is worlds away from the mint-flavored ice creams you can find in a store.

What I’m CRAVING: This creamy tortellini soup caught my eye this week. I need to pick up some tortellini asap, so that we can make it. Paired with some of this Read more