Balsamic Dijon Glazed Ham

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This is beyond any doubt the BEST ham I have ever tasted – and the secret is all in the 3 ingredient ham glaze. (The ham recipe I’m sharing today is so completely worthy of hyperbole; I’ve given up attempting to write this post without it.)

spiral cut ham on platter with balsamic dijon glaze

You know how sometimes you make something that’s so good that even after you’re done with dinner you find yourself snacking on little bites as you put it away later? That was this ham for me the first time I made it.

It is tender and juicy, covered in a slightly crisp, sweet, tangy glaze that makes every mouthful tastier than the last. 

The balsamic dijon glaze is a fantastic compliment to the ham. Just a few ingredients and almost no real effort gets you an extraordinarily impressive meal that’s as suited for special occasions as it is for an everyday dinner.

3 Ingredient Ham Glaze

Because the glaze requires only three ingredients, for years, I’ve recommended using the best quality ingredients you can manage. I’ve gone so far as to use a high-quality aged balsamic whenever I have it on hand.

Guess what I’ve learned? It absolutely does not matter which balsamic vinegar you use to make this ham glaze. As long as the balsamic tastes good on its own, it will work fine.

Last Thanksgiving when I was roasting a ham, I was out of my fancy balsamic, so I grabbed the store-brand that I use for salad dressings. I’m happy to tell you that the ham turned out every bit as good as any of the glazes I’ve made using pricier vinegar.

3 ingredient ham glaze

For the dijon, just choose one with plenty of tang and flavor. It doesn’t need to be the most expensive dijon on the shelf but it should be tasty all on its own. You definitely do not want to substitute basic yellow deli mustard here.

You can use either light or dark brown sugar in the glaze. A darker brown sugar will yield a bit more of a molas

Braised One Pan Sausage and Cabbage and Potatoes – St Patricks Day Dinner

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Braised One Pan Sausage and Cabbage and Potatoes – St Patricks Day Dinner

a photo of a large white bowl filled with braised sausage cabbage and potatoes ready to be served for dinner.

I don’t know what it is about these three ingredients combined, but this braised sausage, cabbage and potatoes dish is my new favorite easy dinner recipe! Perfect for St Patricks Day dinner!

I don’t love St Patrick’s Day. I can’t ever think up anything cute and the traps, ohhhhh the traps! They are so fun and I love watching the kids work for hours on them, but I’m also not crafty so I don’t just have doodads and whatsits lying around waiting to be artified.

Last year I was feeling all the feels of an inkling that we would be moving soon and then the dreaded St Paddy’s Day hit. I immediately asked my friend Megan why we had to celebrate and she came back with, “just do the ol’ cabbage, sausage and potatoes in one pot and be done.”

Wait what? No whining alongside me? She actually had a plan?! And so I did, I followed her example and recipe and voila! Dinner was done in 30 and it was delicious! WHY IS IT DELICIOUS!? It is literally 3 ingredients but everyone ate the whole darn thing. AND what was leftover I put in the Food Saver and froze it and oh my goodness, it totally held up perfectly a few weeks later when we had it again!

Ingredients for Sausage, Cabbage and Potatoes

Are you ready for the 6 (possibly 7) ingredients you need to make this quick and easy dinner? This is what you will need:

  • Sausage: you can use any type of sausage you want…chicken, turkey, pork, etc…bratwurst also works or a kielbasa
  • Potatoes: I prefer the flavor of Yukon Gold potatoes, but red potatoes would also work or just plain Russets, peeling is optional
  • Red or Yellow Onion: either type works great, it just depends on which flavor your prefer
  • Cabbage: regular green cabbage is my go-to, but you could also use red. If you’re using this for St Patricks Day, then the more green the better!
  • Olive Oil: helps caramelize the onions
  • Salt and Pepper: adds flavor
  • Garlic: this is totally optional, it tastes great without it, but it does add delicious flavor if you are a garlic fan

The measurements for each ingredient can be found in the recipe card at the end of this post. 

Tips for Making Sausage, Cabbage and Potatoes

  1. Cut the potatoes to be the same size so that they cook evenly.
  2. Use a dutch oven, it caramelizes the onions and cooks the sausage and potatoes perfectly.
  3. Don’t use too high of heat when cooking. The onions will start to burn before everything else cooks through.

Why You Will Love This Recipe

  1. Easy: you only need 6 (possibly 7) ingredients, and it is all made in one pot which makes it super easy to clean up and the prep work is minimal
  2. Quick: you can have dinner on the table in 30 minute

Are second pregnancies harder than the first?

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I’ve been pregnant before, so why am I finding it more challenging this time? Can I cope with doing it all again? And is it normal to feel anxious?

Are second pregnancies harder than the first?

Pregnancy can be an anxious time. According to Kings College of London, one in four pregnant women experience mental health issues, with anxiety and depression being the most common problems among those women surveyed. And it doesn’t necessarily matter if it’s your first, second or third child. Despite having gone through it before, you might find that things are a bit more difficult this time. Of course, it might not feel this way and you may be having a positive experience – all pregnancies are unique after all - but if you’re struggling, there is help out there.

When it comes to your second pregnancy, common symptoms like pregnancy fatigue can feel worse than they did the first time around, with many people finding this the most demanding part of expecting for the second time. Running around after your first child can mean you feel more tired and have less time to cherish those lovely moments with your unborn baby. But there are some things that can help you feel better.

What can I do to resolve pregnancy fatigue?

Eat well
Eating healthily will help you in so many different ways - the more nutrient dense your diet is, the better you will feel. Gut health pretty much affects the whole body - from your hormone health to your mental health. High-sugar snacks are so handy when you are busy with life, but they will only give you a temporary boost followed by a big energy belly-flop. The last thing you want is to feel even more exhausted. Keeping well-hydrated and eating nutrient-rich foods like vegetables, whole grains, and good sources of protein will help you maintain energy levels. There are certain foods to avoid during pregnancy so just be aware of that when raiding the fridge for a quick nutritious snack.

Find out more about how nutrition can boost energy levels and how working with a qualified nutritionist can be helpful.

Pregnancy yoga
If you’re on the lookout for some gentle ways to move your body, yoga postures can stabilise energy levels and help you feel calmer. There are oodles of benefits. Not only can yoga prepare those essential muscles for delivery, but it can also improve stamina and vitality – two things you will definitely need when balancing the demands of two children. If you attend a local class, you may learn some breathwork, helping you to improve your mood and stress levels. And it’s so lovely to take yourself away from the hullabaloo of the house to create some special bonding time with your baby. Connecting with other second-time parents might help too if you are feeling a bit alone or isolated.

If you are looking for more pregnancy wellness ideas, our Read more

Can the soothing nature of craft be used to aid grief?

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Throughout history, humans have turned to craft in times of sorrow. But what is it that makes working with our hands such a force for healing?

Can the soothing nature of craft be used to aid grief?

One of my earliest memories is sitting on my gran’s knee, with two colourful plastic needles in my hands, learning to knit. I remember watching the agonisingly slow growth of a tiny square we were forming together until, suddenly, it became the size of a coaster, and I was allowed to give up. I’d been desperately impatient, but she had remained serene, calmly continuing to encourage me as though she was passing along the most important skill I could possibly acquire, which, as it turned out, she was.

Throughout history, people have turned to creativity in moments of grief. Victorian women hand-stitched brooches in their bereavement; Americans embroidered weeping willows in silk following the death of their inaugural President Washington; Missouri Pettway (1900–1981) of Gee’s Bend, made a pieced cotton quilt in mourning for her husband from his work clothes; and today nearly 50,000 panels compose the Aids Memorial Quilt, each handmade in memory of loved ones lost.

Though she had taught me to knit as a four-year-old, I would only really pick up a pair of knitting needles again after my gran had died, when I’d find myself using the leftover wool from her knitting basket to form a series of wobbly scarves. The wools were all different weights and the scarves dipped in and fattened out in a strange uneven journey towards my casting off. Yet the repetitive action of pulling each loop of wool through another seemed the only thing capable of momentarily distracting my mind from the raw edge of loss. I realised then, that she had in fact been passing along an invaluable gift, one of both survival and care, which would rescue me in the deepest periods of grief following her death, and later that of my grandad.

Craft can allow us to memorialise loved ones, but it can also provide a kind of comfort in times of grief. There is something in the act of making that can temporarily subdue life’s sorrows, helping to carry us from one moment to the next despite the weight we may be carrying.

Can the soothing nature of craft be used to aid grief?

Creativity, whether it takes the form of a homemade loaf, a poem, or a slowly growing piece of knitwear, is a healing force. Like meditation, it can decelerate the noise of daily life by inviting us to take a moment to focus on something small, something intimate.

The meditative quality of repetitive creative acts such as weaving, knitting, sewing, or dyeing lies in the fact that they require a certain level of focus. This focus keeps our minds anchored to the present task and can temporarily provide a distraction from whatever is troubling us.

The Little Things Newsletter #355 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! It’s good to be home. Our weather has cooled off again, no surprise there, but there are hints of spring everywhere. We have bright yellow daffodils in the yard and I grin every time I see them.

ON THE BLOG this week:  Sweet berries and buttery cake are perfectly combined in this very easy six-ingredient Berry Cake recipe. A friend who shall not be named Lynne may have helped me consume a ridiculous amount of this cake when I made it again to photograph it a while back.

Crisp, buttery tortillas filled with spicy chicken and melting cheese add up to a buffalo chicken quesadilla that any fan of buffalo chicken is certain to love.

Roasted sweet potatoes, browned and slightly caramelized on the edges, are tossed with spicy hot sausage and handfuls of baby spinach to create a flavorful Sausage Sweet Potato Hash.

Pasta with broccoli and mushrooms in a garlicky cream sauce is a quick dinner that my whole family enjoys. 

Want to spice up your chicken tacos and take them to the next level? Mix together a batch of homemade chicken taco seasoning and give it a try.

Fresh green beans with a buttery, cheesy sauce and a crispy breadcrumb topping will get rave reviews and clean plates every time. Tired of the traditional green bean casserole? Try this green bean gratin next time and you might have a new holiday favorite.

This is not your average Cookies and Cream Ice Cream, this isn’t Oreo dust or a few crumbles of cookies stirred into ice cream. This is nearly an entire package of chocolate sandwich cookies stuffed into a batch of ice cream and you’re going to love it.

You only need a handful of ingredients to make a Homemade Chocolate Sauce that it tastes better than any chocolate syrup you can buy at the store.

What I’m CRAVING: This Lemon Ice Box cake! I stumbled on it again the other day, having saved the recipe to try over ten years ago. Let’s just say it’s a “fussy” recipe, at least at first glance, but oh my word, it sounds incredible. I’m putting it on my list to finally make one weekend when I feel like playing in the kitchen.

My FAVORITE THING this week is my Kitsch

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