Butterfinger Ice Cream

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If you or someone you know loves Butterfinger candy bars, this is about to become their all-time favorite ice cream. Creamy, sweet vanilla ice cream is swirled with flakes of Butterfinger candy bars and loaded with bite-sized chunks of candy bar too!

ice cream made with candy bars

Candy Bars + Ice Cream = Awesomeness

Ice cream and candy bars are a match made in dessert heaven – check out all of the recipes I’ve linked at the bottom of this post for proof of that! There’s just something about that creamy ice cream base paired with crunchy, chocolate bites of candy bars that makes every scoop a treat.

Today’s new ice cream recipe brings those two things together deliciously in homemade Butterfinger ice cream. It’s rich, creamy, and filled with the perfect amount of chocolatey, peanut-buttery crunch!

Butterfinger Ice Cream

If you’ve ever had a Butterfinger candy bar, you know what I mean. Butterfingers are filled with layers of crispy, flaky, crunchy peanut butter, then coated in milk chocolate.

The texture is unlike any other candy—it’s crunchy and a little crumbly, but melts in your mouth at the same time. Chopped up and swirled into a batch of Butterfinger ice cream, those little bits and pieces add just the right amount of crunch and sweetness to every bite.

ice cream filled with chopped up butterfinger candy bars

Butterfinger Ice Cream Recipe

I initially made this ice cream with a peanut butter ice cream base, and that turned out to be way too much peanut butter. Even my peanut butter loving kids declared it to be too much.

As a result of that initial trial and error, the vanilla base I’ve chosen for this recipe works beautifully to

3 Ingredient Peanut Butter Cookies

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These chewy, dense, peanut butter cookies are an unforgettable memory from my childhood. Made with just an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old-fashioned cookie that everyone loves.

Old fashioned peanut butter cookies on wire rack

Peanut Butter Cookies

After you’ve tasted them, these old-fashioned chewy peanut butter cookies will be forever in your memory, too. And if you scan the comments at the bottom of this post, you’ll see a whole lot of people calling these the Best Peanut Butter Cookies Ever.

While the origin of these peanut butter cookies is sometimes debated, the recipe has certainly been around longer than I have. I can remember seeing the instructions on the side of Jif, Skippy, and Peter Pan peanut butter jars throughout my childhood.

stack of 3 cookies on blue pottery plate

Three Ingredient Peanut Butter Cookies

I remember stirring a batch of these cookies together with a friend in the middle of the night when I was in junior high or high school. I was a bit skeptical that it would work, but I loved them from the first bite.

There is nothing like being able to satisfy a sweet tooth craving at a moment’s notice! We sat and nibbled on the warm cookies and talked half the night.

In less time than it takes to preheat the oven, you can have these ready and waiting to bake on a t

Peach Sorbet

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Peach sorbet is a cold, refreshing bite of summer on a spoon. It’s bright, flavorful, and bursting with juicy sweetness. Made with just peaches, lemon juice, sugar, and a pinch of salt, peach sorbet is proof that the simplest recipes are often the best.

peach sorbet in white bowl on table

Peach Sorbet

This almost unbelievably easy-to-make recipe blends ripe peaches and a bit of sugar into a smooth puree, then freezes it into a light, scoopable treat that’s naturally dairy-free and vegan.

The lemon keeps the flavor vibrant, while a tiny pinch of salt almost magically makes the peaches taste even more peachy.

photo collage of sorbet with peaches

One of the things I love most about sorbet is how it captures fruit flavors at their best. When peaches are in season, they’re so sweet and flavorful that you barely need to do anything to them. Just blend them with a little sugar to help them freeze nicely and stay scoopable, and you’re good to go.

Depending on how sweet your peaches are, you may need to increase the sugar amount slightly. If your peaches are super sweet, the listed amount of sugar should be fine. Taste the puree and add more, if desired.

sorbet in container with blue ice cream scoop

Fruit Sorbet

Fruit sorbets are quick to make, perfect for hot days, and fancy enough to serve to guests. Whether you scoop your sorbet into a bowl, a cone, or serve it with a splash of vodka (if you know, you know, this lemon sorbet was my introduction to that memorable combination), sorbet is a

Grape Ice Cream

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Creamy and sweet, this grape ice cream is an unexpected delight on a hot summer afternoon. If you enjoyed grape popsicles as a kid, this ice cream is a nostalgic flavor bomb.

purple ice cream in small white bowl on wooden table

I mentioned a few weeks ago, when I shared the Nerds Ice Cream with you, that I was working on a recipe for grape ice cream. And thanks to a suggestion from an awesome reader, (Hi, Tim!) I have a terrific new ice cream to share with you at last.

After attempting to make a grape-flavored ice cream using grape juice, soda, and even snow cone syrup, and not loving those ice cream attempts much at all, I made this batch of ice cream with a simple packet of grape Koolaid. And what a difference it made!

ice cream made with grape koolaid

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

Grape Ice Cream

This ice cream tastes like grape candy turned into ice cream, and I’m thrilled to tell you that even this non-grape-flavor-loving girl enjoyed it. And the grape candy lovers in my life? Oh man, this ice cream was an enormous hit.

I’d started doubting we’d ever find an ice cream in this flavor that we would like enough to share with you, but this one? It’s a huge success. If you enjoy grape-flavored treats, you’re likely to flip for this ice cream.

grape ice cream in bowl with wooden scoopRead more

Lemon Blueberry Ice Cream

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Creamy sweet and tart lemon ice cream is swirled with beautiful blueberry sauce in this refreshing lemon blueberry ice cream. Made with fresh or frozen blueberries, you can enjoy this sunshiney taste of summer year ’round.

lemon blueberry swirl ice cream in a pan with a couple scoops in a bowl

Lemon Blueberry Ice Cream

Lemon desserts are the ultimate in the summer: bright, citrusy, and tart, they are the best at capturing that warm weather essence. And blueberries, oh blueberries. Fragrant, sweet, and a little tart themselves, there is nothing that pairs with lemon quite so well as blueberries.

This recipe is made in two parts: you create the ice cream and blueberry sauce separately. You can get a jump start on the process and make the sauce up to a day ahead of time.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

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