Apple Crisp Ice Cream, the name alone sounds pretty amazing, doesn’t it?
That’s before I tell you that this ice cream is made with the creamiest of homemade vanilla ice creams, then completely loaded with bits of cinnamon sweet baked apples, and crunchy streusel topping.
There is nothing about this ice cream that I did not love. (Except perhaps the fact that I ate way too much of it.)
The idea for this ice cream popped into my mind a few weeks ago. I tried a couple of different versions using the same ingredients, but not with a real apple crisp. They lacked the authentic apple crisp flavor I wanted.
Apple Crisp Ice Cream
I finally caved and decided to bake an actual apple crisp just for the ice cream. As soon as my apple crisp finished cooling last week, I was chopping it into bits and folding it into this ice cream.
I don’t know when I’ve been more excited about an ice cream recipe. (Spoiler alert – that excitement was fully justified.)
I initially thought of this recipe as “sacrificing” an apple crisp for the ice cream, but after one bit