Almond-flavored ice cream swirled with buttery toasted almonds? Yes, please! Each bite is an irresistible combination of creamy smooth ice cream and those crunchy buttered almonds.

Almond Ice Cream

Oh, how I love almonds and almond-flavored treats! See proof of that with the long list of awesome almond recipes I’m sharing throughout this post – I simply couldn’t choose favorites.

For the next batch of ice cream, you’ll want to try Dark Chocolate Almond Ice Cream flavored with just the tiniest hint of cinnamon. The almond flavor is unexpected, and it is fantastic with the chocolate.

Creamy chocolate ice cream with a marshmallow swirl, crunchy almonds, and chocolate chips add up to a homemade Heavenly Hash Ice Cream that everyone enjoys.

Want more chunks of marshmallow in each scoop? Homemade Rocky Road Ice Cream takes a batch of creamy chocolate and almond-flavored ice cream and loads it up with chewy marshmallows and crunchy almonds.

Toasted Almond Ice Cream

You’ll need the following ingredients to make this recipe:

• heavy cream
• milk
• sugar
• kosher salt
• vanilla extract
• almond extract
• sliced almonds
• butter

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

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Lemon posset is creamy, velvety 3-ingredient lemon pudding that is impossibly simple and satisfying. It’s impressive as can be and proof that old-school techniques can yield very happy modern results!

Lemon Posset

When I say this dessert is old school, I mean OLD school; as in dating back to the sixteenth century. These simple but satisfying desserts have stuck around having the occasional sunshine-laden burst back into popularity because they are so very good and so incredibly easy to make.

While it’s much, much easier to lay your hands on lemons no matter where you live these days, not much else has changed about making possets.

What Is A Posset?

Simply put, you use citric acid in the form of lemon juice to thicken sweetened cream to make these sweet treats. Sugar and cream are whisked together, boiled, and then introduced to lemon juice which does the job of thickening the cream.

It’s so easy you might not believe it until you try it yourself, but try it you should! For an elegant touch, you can serve these in hollowed out lemon halves or keep it simple and serve in small, individual bowls. No matter what, it’ll make any meal feel special.

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This chocolate ice cream is swirled with bite-size wafer cookies and also loaded with chocolate-covered chunks of Kit Kat candy bars. Kit Kat Ice Cream has everything you love about Kit Kat candy bars swirled into each scoop of this homemade ice cream.

I share a new ice cream recipe here every Friday – which might lead you to think we’d eventually get tired of ice cream. Well, that sure hasn’t happened yet.

Do chocolate ice creams call your name? Dark Chocolate Ice Cream delivers just the right amount of sweetness, it’s the perfect treat for chocolate lovers who enjoy a bittersweet twist. And for an unexpected and absolutely fantastic chocolate option, try Chocolate Orange Ice Cream. (If you’re skeptical of the chocolate and citrus combination, one taste will likely be all it takes to convince you.)

Are fruit ice creams more your style? With chunks of cinnamon crust and syrupy peaches in every bite, Peach Cobbler Ice Cream is a masterpiece. The vibrant flavor of sweet, ripe cherries fills every bite of this Black Cherry Ice Cream. And for a classic summer treat, just a few ingredients add up to the Fresh Strawberry Ice Cream that everyone loves.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

Kit Kat Ice Cream

You’ll need the following ingredients to make this recipe:

• heavy cream
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Sweet cream and orange juice come together in this easy homemade ice cream recipe. If you liked creamsicles as a kid, you’re likely to love this ice cream.

Orange Ice Cream

Nothing, but nothing screams nostalgia to me like creamsicles. It’s no secret that I’m a sucker for citrus in ice cream.

Today’s ice cream is about as simple and satisfying as homemade ice cream can get. It’s just a matter of whisking together the ingredients and pouring it into your ice cream maker.

Orange Ice Cream Recipe

This ice cream is at its best when made with freshly squeezed juice. You can either purchase freshly squeezed juice or juice oranges yourself. I prefer to juice them myself; it takes about 3 oranges to get the necessary cup of juice.

Orange extract gives the ice cream more depth of flavor, too. If you can’t find it, you can still make the recipe, but it will lack a little of the bright oomph the recipe yields when made as written.

We have a few takes on orange ice cream here, from our classic Six Threes Ice Cream to our Chocolate Orange Ice Cream and Orange Sherbet. Orange and cream go so very well together.

We have something for all my fellow citrus lovers, though, and not just orange. Lemon and lime fanatics are represented with our bright and sunny Lime Ice Cream and Lemon Ice Cream recipes.

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Give me a brownie and ice cream over pretty much any other baked good and ice cream combination. So, naturally, a bowl of chocolate ice cream generously filled with fudgy chunks of brownies calls my name – loudly.

Chocolate Brownie Ice Cream

There’s something I simply can’t resist in the classic combination of chewy, fudgy brownies topped with a scoop of melting ice cream. And before we get too far into this mouthwatering recipe for brownie-filled ice cream, let’s not confuse this with the original Brownie Ice Cream – that ice cream = a bowl full of brownies blended into smooth, creamy ice cream. (It’s delicious as well!)

This chocolate fudge brownie ice cream starts with a rich, deep chocolate ice cream that is then fully loaded with chunks of chocolatey, chewy, fudgy brownies. My favorite brownies to add to this ice cream are Cosmic Brownies (skip the candies on top) because the extra fudgy brownies (with or without the frosting on top) just add to the awesomeness of this ice cream.

And to make your chocolate brownie ice cream even more irresistible, drizzling some hot fudge sauce through the churned ice cream while layering it into a freezer container will deliver sweet swirls of fudge in every bite along with those fantastic bites of chewy fudge brownie.

Side note – PLEASE make sure that the hot fudge sauce is no warmer than room temperature when you drizzle it into the ice cream. We don’t want that lovely freshly-churned ice cream to start