Welcome to the weekend, my friends! I’ve been outside as much as possible this week, soaking up this gorgeous fall weather. I’m reading a book right now where one of the characters is annoyed with Anne Shirley’s October quote, as he insists October is an awful month for weather, and I just had to laugh to myself as this has become one of my favorite months.
“I’m so glad I live in a world where there are Octobers.” – L.M. Montgomery, Anne of Green Gables
ON THE BLOGS this week: Warm hash browns, crumbled bacon, eggs, and cheese create an Amish Breakfast Casserole that is pure morning magic.
Roasted sweet potatoes, crisp warm baby spinach, and spicy breakfast sausage are all topped with an egg in this Sweet Potato Hash.
Tender chicken and a rainbow of vegetables mingle with noodles in a smoky chipotle sauce to make this Chipotle Chicken Pasta an easy dinner that is out of this world.
Tender, juicy meatloaf is seasoned to melt-in-your-mouth perfection and smothered in a rich, velvety mushroom gravy that’s so good you’ll want to lick the spoon. Meatloaf with Mushroom Gravy is your next favorite dinner.
Creamy, classic mashed potatoes are elevated with the sharp and tangy flavor of white cheddar cheese in these White Cheddar Mashed Potatoes.
Sliced fresh apples, with a drizzle of peanut butter and honey, topped with a handful of crunchy chocolate peanut butter granola add up to a plate of the best ever Apple Nachos.
Freshly brewed espresso is poured over creamy vanilla ice cream to create Affogato, an Italian dessert that is a marriage made in flavor heaven.
Juicy peaches, cinnamon, and brown sugar bubble merrily beneath an irresistible fluffy crust in this Crockpot Peach Cobbler.
What I’m CRAVING: Creamy mashed potatoes are topped with breaded chicken, cheese, corn, and gravy to make these Chicken Mashed Potato Bowls! Oh my word, why have I never thought of doing this?
My FAVORITE THING this week is this set of pillows. Over the past few years, I’ve replaced just about every pillow in our home with these pillows. And our guests