The aroma of this Spaghetti Sauce with Ground Beef as it simmers away on the stove is absolutely divine. Rich and savory flavors create a symphony in this simple recipe.

Meat Sauce for Spaghetti

Simmering this ground beef spaghetti sauce concentrates the flavors into a delicious harmony of savory and sweet. The tomatoes release natural sugars as they cook, reducing their acidity.

Aromatic ingredients like garlic and onions add depth to this meat sauce for spaghetti, while herbs such as basil, oregano, and thyme bring a touch of earthiness. You will love the way your house smells while making this dish!

Spaghetti Sauce Recipe with Meat

The recipe here is very adaptable. I often add sliced mushrooms or chopped bell peppers when I make this. However, as written, the spaghetti meat sauce is a staple for us.

My boys love the heat, so we always use red pepper flakes in this recipe. But, you might want to finish it with red wine, add in other vegetables, or even get daring with your spice cabinet.

If you do end up changing things, please let me know how what worked for you. I’d love to know!

If you’re in a hurry, you can cut down the cooking time and serve this after it simmers for just a few minutes. I don

This Garlic Herb Bread has become a staple on our meal plan and I’m not sad about it. Made with plenty of butter, herbs, and garlic, this is an easy way to elevate your next pasta night.

Easy Garlic Bread

It takes about 3 minutes to make this herbed garlic bread and tuck it into the oven. This gives you plenty of time to pour a glass of wine or tea and pause for a moment before serving dinner – or calling the hungry hordes to the kitchen to serve themselves.

There’s something priceless about having a couple of minutes to pause in the cooking process right before serving the meal. A side of easy garlic bread accomplishes that nicely.

Garlic Herb Bread

Let’s take a moment to talk about garlic bread. I love it. I really do. Spaghetti dinners require it to be present.

For years, I simply slathered a loaf of bread with butter and sprinkled garlic over that before broiling it under toasted. It’s delicious stuff.

When I’m feeling fancy, roasted garlic makes for a pretty amazing parmesan roasted garlic bread too, but in general – quick and easy is the name of my garlic bread game.

Herbs on Garlic Bread

However, last year, I watched my friend Rebecca assemble a garlic b

Blueberries and lemon come together perfectly in a Sour Cream Blueberry Coffee Cake that is truly worthy of any occasion.

I have a huge grin on my face today and I am positively giddy to tell you that this cake, this fantastically moist, perfectly sweet blueberry coffee cake with a hint of lemon, is the best blueberry coffee cake I have ever tasted.

I am so happy with this cake, I practically danced across the kitchen after I tasted it. I ate a slice of this cake right after I finished photographing it this afternoon and I ate another slice after dinner.

Sour Cream Blueberry Coffee Cake

Coffee cake, in my opinion, doesn’t get nearly the amount of hype it deserves. A good coffee cake has a tender moist interior with a crisp, crumbly topping. This one is also stuffed to the brim with fresh juicy blueberries.

I was surprised to learn recently that in some parts of the world a “coffee cake” is a cake with actual coffee in it. While I’ve been known to bake a cake with coffee in it from time to time, like this Chocolate Mocha Cake, a true coffee cake is one designed to be eaten alongside a cup of coffee.

Blueberry Coffee Cake with Sour Cream

This blueberry coffee cake with sour cream is ideal for sipping with a Spanish Cafe con Leche or for sharing with friends alongside a pot of coffee. The blueberries in it make me think of summer afternoons, gathered with friends for an afternoon chat on the porch.

Coffee cake is also the kind of cake you can happily eat for breakfast. It’s basically a muffin in cake form, right?

Do I even need to tell you what I’ll be eating for breakfast tomorrow? This is a dangerous kind of awesome, my friends.

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Honey, Sriracha, soy sauce, and sesame oil are all you need to make this irresistible sweet and spicy broccoli.

Spicy Roasted Broccoli

This Sriracha and honey roasted broccoli was a recipe that I stumbled across many years ago and saved to try sometime in the distant future. The website where I found the recipe isn’t active anymore, but I’m grateful the recipe was once shared there.

We’ve been making this spicy roasted broccoli on a regular basis for years now because it is absolute perfection. The broccoli is tossed with a quick glaze of Sriracha, honey, soy sauce, and sesame oil before being roasted.

It just might be the best broccoli of your life – with a hint of sweet heat, it’s irresistible!

The flavors here are simply wonderful together and the heat from the Sriracha adds the perfect kick to the sweet honey on the roasted broccoli.

Spicy Broccoli

From the very first bite, this honey sriracha broccoli went running, skipping, and jumping to the top of my favorite ways to cook broccoli list. Yep. I liked it that much. I made it three times that first week after I initially made it.

Twice, I ate it all by myself for lunch. Ask me how much I care that my children don’t love broccoli. Nope, not a bit. It’s going to be on the table even more now.

Lucky for them, they don’t have to eat much of it, because I have no intention of wasting any more of this than necessary on their unappreciative little palates.

Sriracha Honey

Despite my kids’ dislike of broccoli in general, they do eat this spicy broccoli without complaints. Considering they normally turn their nose up at the sight of this vegetable, I’m calling that a success.

The honey and sriracha in the recipe make this smell delicious as it’s c