Slow Cooker Baked Beans are chock-full of bacon and beef, sweetened with molasses and then simmered until thick and sweet.
If you’ve been reading this blog for long at all, you might notice that I very rarely name anything “the best.”
Best Baked Beans Ever
There are many foods that we love and that we make over and over, but for something to be labeled the best baked beans ever, I feel like it needs to be a “wow” food.
You might be thinking that these are just crockpot baked beans, how amazing can they be, right? Well, they are pretty darn amazing as it turns out.
Three different beans with ground beef and bacon are simmered and slowly cooked until thick and sweet. The flavors and textures in this recipe for baked beans are just perfect.
Slow Cooker Baked Beans
Our friend, Tony, brought these beans to a barbecue at our house two years ago and they blew me away.
These beans are so tasty, so full of meat, so sweet and hearty, I might have “accidentally” tucked a container of Tony’s leftovers deep into my fridge and then forgotten to give them to him at the end of the night.
Later, I asked him if he’d please send me the recipe. And lucky for all of us, he was happy to share it. I’m a believer in baked beans with meat now and I’m confident that you will be as well, just as soon as you taste them.
Baked Beans with Ground Beef
There’s something extra special about a simmering pot of baked beans when there is plenty of meat in the mix. Hearty enough to be a meal on their own, these baked beans with meat make for a spectacularly memorable side dish at any barbecue.
You’ll need the following ingredients to make this recipe:
- ground beef
- bacon
- bacon drippings
- kidney beans
- white beans
- Pork & Beans
- onion
- light brown sugar
- ketchup
- molasses
- yellow mustard
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