If you want something a little different for your Thanksgiving this year, this roast turkey with herbs and wine is a great way to go. Using this method, you can cook a 12-pound turkey from start to finish in under an hour!
Fastest Way to Cook a Turkey
This recipe lets you skip carving at the table and speed up the roasting process. By cutting the turkey into parts before cooking, you get a faster and easier way to make a great roasted turkey.
This method produces an unbelievably moist turkey, full of flavor from fresh herbs and wine. Best of all, I especially love being able to serve the turkey within minutes from the oven without waiting for it to be carved.
I served this turkey to a friend who was visiting years ago and she went crazy for it. This is now her favorite way to cook a turkey and I can’t recommend it highly enough.
While we’re on the subject of turkey, if you’re lucky enough to have leftover turkey, this Creamy Turkey Noodle Soup is comfort food at its best. It’s a down-home combination of leftover turkey meat, carrots, celery, and hearty egg noodles that’ll keep you warm on a cold winter night and perk you up when you’re feeling under the weather.
Turkey Seasoning
This herb roasted turkey recipe uses two different varieties of wine to bring out the best in the roast turkey. White wine is added right to the roasting pan, then marsala wine is mixed with the juices along with cranberry sauce or jam to drizzle on top of the finished turkey.
The herbs for turkey are simple and easy to find fresh in most groce