Weekly Menu Plan – Nov. 20 to 26
Here is your recipe plan for the week!
We are going to keep it nice and easy this week leading up to Turkey Day!
Remove your turkey from the freezer for Thursday to thaw.
Get your turkey in the brine first thing in the morning!
Get your turkey in the slow cooker first thing in the morning so it’s ready for the main event in the evening.
Start using up those leftovers!
If you’re getting a little burned out on Thanksgiving leftovers, this Asian inspired dish is just the answer! And it’s super easy!
A total comfort food for Sunday dinner using up more of the leftover turkey!
READ: Weekly Menu Plan – Nov. 20 to 26