8.15 Friday Faves

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Hi friends! Happy Friday! What are you up to this weekend? We’re headed to Phoenix for a concert, P has a b-ball scrimmage, we have NCL meetings, and our weekly dinner with the fam – I look forward to it all week. I’d love to hear what you have going on!

(Monsoon season has been a BUST but at least we’ve had some gorgeous rainbows)

We’re still trying to find our school/homeschool/airline/work groove around here, and our daily schedules have changed a ton since last year. Liv has done competitive dance for many years and it’s her first year taking a break. She’s going to play some school sports instead, and I’m excited for her to find something new that she enjoys. I definitely miss the dance world but I don’t miss driving two hours each night between drop-offs and pick-ups at the studio. 😉 She’s had more time to work on homework and chill at night, and I’ve been able to cook pretty much every night.

(gluten-free chicken pot pie with roasted broccoli. I’ll do a roundup soon with new recipes I’ve tried that have been successful)

I prefer to cook at home because you can control the ingredients and sometimes I’m disappointed by the taste, quality, and cost of restaurant food. If I didn’t prep and plan in advance, we’d often grab quick takeout on the way home from the dance and basketball shuffle. We were spending soooo much, many times it was meh or gross, and I definitely feel like eating at home has been easier with this schedule.

Some exciting things coming up on the horizon:

– Not one but TWO huge launches on Monday. Two of my all-time favorite brands are launching amaaaaazing things and of course, I’ll spread the word here Monday morning!

– A trip to San Diego. Counting down for time with our Kleiger fam and some Vitamin Sea

– P starting farm school. It’s one day each week and she gets to ride hoses, help with the animals, and do art on the farm with some other homeschool kids and she’s super excited about it. More of our homeschool plans are here.

It’s time for the weekly Friday Faves party. This is where I share some of my favorite finds f

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Mom’s Easy Caramel Brownies

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Mom’s Easy Caramel Brownies

Mom’s Easy Caramel Brownies

My mom’s famous caramel brownies are hands-down the most requested recipe in our family. These cake mix caramel brownies are fudgy, gooey, and unbelievably easy to make. All you need is cake mix, chocolate chips, caramel, butter, and evaporated milk to create the most irresistible brownies ever!

A stack of brownies with each with a gooey layer of caramel.

Caramel Brownies with a Cake Mix

My mom has been making these caramel brownies for as long as I can remember. They were the birthday request of choice in our house and a must at every Fourth of July pool party. Everyone looked forward to them. They’re that good. When Cade and I got engaged, I baked a batch for his birthday and left them on his counter as a surprise. Two days passed, and he still hadn’t touched them. He was deep into clean eating and avoiding sugar. I felt crushed. I told him how much it hurt, so he tried one. Ever since, they’ve been his favorite dessert. Now, my mom even mails him a batch every so often.

The secrets? We always use margarine instead of butter. It makes the brownies extra gooey but still hold their shape. Only Betty Crocker German chocolate cake mix and Kraft caramels will do.

Now go make these brownies and leave a little love note for my mom so she feels special.

Ingredients for an easy dessert. Cake mix, buttery sweet candies, butter, chocolate chips, and cream!

Can a Chocolate Cake Mix Really Make Brownies?

You know what I love most about this recipe? No tedious sifting of flour, sugar, salt, or cocoa powder. Instead, it uses just a few simple ingredients! And the best part? N

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How to Make Air Fryer Baked Potatoes (with crispy skin!)

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How to Make Air Fryer Baked Potatoes (with crispy skin!)

How to Make Air Fryer Baked Potatoes (with crispy skin!)

This is the ultimate air fry baked potatoes recipe that’s crispy on the outside and perfectly fluffy on the inside! All in under an hour! With minimal effort and just a few simple ingredients, you’ll get that classic baked potato taste without heating up the oven.

Whether you’re loading it up with butter, cheese, or your favorite toppings, this quick and easy method will become your go-to for weeknight dinners and weekend comfort food. Once you try it, you’ll wonder how you ever baked potatoes any other way!

Air fry baked potatoes sliced open to reveal its fluffy, steaming center. A melting pat of butter and a sprinkle of fresh chives nestle inside the split potato.

It’s the texture for me. There’s just something so satisfying about a classic, old-fashioned baked potato! The crisp, crackly salted skin and that soft, fluffy center melting with butter. Truly, there’s nothing better than gathering around the table for a simple dinner at home with piping hot baked potatoes on the side.

I used to think you had to wrap them in foil to get them just right (didn’t we all?), but a few years living in Idaho taught me otherwise. I became a full-on baked potato expert, and now, the air fryer is my secret weapon.

Over the past year, our recipe for How to Make Baked Potatoes in the Oven with Crispy Skin has quickly climbed the charts as one of the most viewed recipes on our site. And I get it! That crispy skin is pure gold. But I’ll be honest: while I still love the oven method, the air fryer has officially won me over. It’s now my favorite way to cook baked potatoes.

What You’ll Need to Make Air Fry Baked Potatoes

You only need three simple ingredients to make perfect air fryer baked potatoes! Plus any toppings you love. This recipe is all about crisp skin, fluffy insides, and minimal effort.

  • Russet Potatoes: Starchy with thick skin, ideal for baking.
  • Oil (Olive Oil or Avocado Oil): Helps the skin get golden and crisp.
  • Kosher Salt: A simple seasoning that boosts&n
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6.27 Friday Faves

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Hi friends! Happy Friday! What are you up to this weekend? We have a couple of NCL events and I’m looking forward to swimming, grilling, and catching up on chores. I’m also putting the finishing touches on a new workshop – I’ll share the details next week!

(We had a big familiy dinner after we got home and introduced everyone to Tinto de Verano)

Some Spain antique market finds: two paintings and two candlesticks

(I’m not sure if this is their permanent home but I like them here for now!)

I feel inspired to refresh things around the house, so I’m going to get started on the office first. I want it to be my little writing and biohacking hub 🙂

It’s time for the weekly Friday Faves party. This is where I share some of my favorite finds from the week and around the web. I always love to hear about y

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5.2 Friday Faves

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Hi friends! Happy Friday! What’s going on this weekend? Liv has a dance competition, so we’re headed up to Phoenix, P has a basketball game, and we’re meeting up with friends for gelato. I hope you have a fun and relaxing weekend ahead!

A highlight of the week: it was Maisey’s 4th birthday!  We celebrated by grilling her a filet mignon – her first ever and she LOOOOVED it – with a night of swimming and fetch, and then a trip to Petco to replenish her tennis ball stash.

(Easter picture because she spent most of her actual birthday looking like a wet rat from playing in the pool)

I can’t believe that we’ve had this fluffy, lovey girl for 4 years now. She brings so much joy and love into every.single.day and we’re so lucky she’s ours.

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below.

5.2 Friday Faves

Fashion + beauty + random:

Wrapped up week 4 of homeschooling. We finished Tales of a Fourth Grade Nothing (I wanted something light and fun to start) and it stood the test of time. We were cracking up at so many points during the book. Judy Blume helped me fall in love with reading for fun when I was young, and it’s amazing that she’s doing the same for P.

This dress! I haven’t really hopped on the butter yellow trend until now but the fabric is dreamy and it’s lined, so not see-through at all. On sale here.

Celebrating my friend Ana’s birthday! Her party was a George’s Wine Shop and we had appetizers, desserts, and drank wine and chatted with all of our friends. It was perfection.

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