Strawberry Spinach Pasta Salad

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With an abundance of sweet ripe berries, fresh green spinach, chewy pasta, and a bright and flavorful light balsamic dressing, this strawberry spinach salad is an unexpected and delicious pasta salad that is certain to become one of your family’s new favorites.

Strawberry Spinach Pasta Salad is the perfect potluck side dish.

Strawberry Spinach Salad

This is not your average spinach pasta salad. With strawberry season on its way (and blueberry season not far behind), this strawberry and spinach salad should be on your radar as you plan your summer meals. It is the perfect light lunch or side dish for a summertime dinner.

In the abundance of pasta salad recipes, there’s something especially irresistible about the sweet bite of berries in this particular dish. I often use a combination of strawberries, blueberries, and blackberries for a uniquely delicious combination of flavors and textures.

A sprinkle of goat cheese adds a salty, savory tang that ties all the flavors in this salad together. I’ve used both honey goat cheese and regular goat cheese in this recipe and they were both delicious.

Strawberries are the ultimate sweet bite in many of our favorite recipes. I’m always amazed by how much flavor strawberries add to a simple salad. As it turns out, pasta salad is no exception!

While I often use a combination of blueberries, blackberries, and strawberries in this particular strawberry spinach pasta salad, if you don’t have all those types of berries you can easily substitute with all of one kind of berry.

Apple Crisp Ice Cream

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Apple Crisp Ice Cream, the name alone sounds pretty amazing, doesn’t it? 

That’s before I tell you that this ice cream is made with the creamiest of homemade vanilla ice creams, then completely loaded with bits of cinnamon sweet baked apples, and crunchy streusel topping.

bowl of apple ice cream on wooden table with green apple in background

There is nothing about this ice cream that I did not love. (Except perhaps the fact that I ate way too much of it.)

The idea for this ice cream popped into my mind a few weeks ago. I tried a couple of different versions using the same ingredients, but not with a real apple crisp. They lacked the authentic apple crisp flavor I wanted.

scoop of homemade ice cream in pan with apples

Apple Crisp Ice Cream

I finally caved and decided to bake an actual apple crisp just for the ice cream. As soon as my apple crisp finished cooling last week, I was chopping it into bits and folding it into this ice cream.

I don’t know when I’ve been more excited about an ice cream recipe. (Spoiler alert – that excitement was fully justified.)

I initially thought of this recipe as “sacrificing” an apple crisp for the ice cream, but after one bit

Blueberry Chocolate Chunk Ice Cream

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This creamy, rich blueberry ice cream is filled with chunks of dark chocolate that will melt in your mouth. Oh, my friends, make this. You won’t regret it – and I’m willing to bet that you’ll fall in love with it at first bite. I know I did.

This creamy blueberry ice cream with dark chocolate chunks has been my weakness for the past couple of years. I haven’t been keeping it a secret from you, but up until recently, I haven’t had the recipe. I’m beyond excited to finally be sharing it with you.

Best Ever Blueberry Ice Cream with Chocolate Chunks - get the recipe at

When I tell you that this ice cream is absolutely divine, you can take that to the bank. I first tried this ice cream at Rusconi’s American Kitchen when we lived in Arizona.

Rusconi’s has been my favorite date night restaurant, girls’ night restaurant, happy hour, and special occasion destination for a while now – and I still make a reservation for dinner there every single time I’m back in the valley.

The selection of ice cream on their dessert menu varies according to what the chef has made that day and I always cross my fingers that this flavor will be available when we’re there.

Blueberry Ice Cream

The first time we heard about this ice cream, the couple sitting at the table next to us was asking the waiter if there was any blueberry ice cream available. They ordered a pint to take home and then leaned over to us and told us about it.

They grinned at us as they apologized for taking the last of it home with them and told us that we simply had to try it the next time we were at Rusconi’s.

You can bet that this ice cream lover ordered a scoop of blueberry ice cream to try the next time we ate there. I may have sighed with happiness at the first bite, and the second bite, and every bite down to the very last bite.

From then on, this ice cream has been my favorite ending to every meal at Rusconi’s and I am disappointed when it is not available.

Lemon Sorbet

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Fresh lemon sorbet is a light and refreshing treat that is a terrific addition to any meal.

At first glance, a scoop of sorbet is unlikely to grab your attention and impress. However, at first taste, you’re certain to be won over immediately.

gold ice cream scoop with container of lemon sorbet

Lemon Sorbet

My sister and I often talk about that “unforgettable bite.” A special meal or fancy dinner out that you remember fondly often contains a certain food or combination of flavors that simply wows you.

It never fails to impress me when a small number of ingredients are combined to create something truly amazing. I tasted a lemon sorbet for the first time while on a cruise with my sister Jenny and we found ourselves talking about it repeatedly over the next few days.

I got back home from our trip on a Saturday night and on Sunday I was in the kitchen mixing this sorbet together. I simply had to recreate it for my family.

Sorbet Palate Cleanser

While I typically choose a rich ice cream, a fruit cobbler, or a chewy fudge brownie for dessert, believe it or not, there are times when I crave something lighter.

Whether you’re serving this sorbet as a palate cleanser, a light dessert, or a fancy after-dinner treat, I’m willing to bet that you’re going to love it every bit as much as we do.

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Cottage Cheese with Fruit

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Some foods are so basic, so incredibly simple, that it can be difficult to describe their awesomeness. That’s how I feel about cottage cheese with fruit. Two ingredients. Just TWO.

And yet, cottage cheese and berries have a permanent place in my refrigerator. Whether this is my breakfast, an afternoon snack, or a sweet bite after dinner, I eat this nearly every single day.

Vertical shot of cottage cheese in bowl with honey, almonds, and fruit

Cottage Cheese with Fruit

About a year ago, a friend mentioned to me how much he enjoyed eating cottage cheese with berries after his workouts. I hadn’t tried that combination before, never having been a huge fan of cottage cheese. (I was always a Greek yogurt girl before and usually with a bunch of other things added to it.)

If I’m being honest, the amount of protein in the cottage cheese was what finally got me to try it. Oh. My. Word. I had been missing out! (Sorry, Lynne, for all the times I messed with you for enjoying cottage cheese so much. Turns out I just hadn’t tried the right combination.)

Cottage cheese, berries, and fruit drizzled with honey

Cottage Cheese with Berries

Growing up, we always had cottage cheese in the house. It was usually eaten plain and that’s about all I remembered. I’ve certainly baked with it and I