Cottage Cheese with Fruit

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Some foods are so basic, so incredibly simple, that it can be difficult to describe their awesomeness. That’s how I feel about cottage cheese with fruit. Two ingredients. Just TWO.

And yet, cottage cheese and berries have a permanent place in my refrigerator. Whether this is my breakfast, an afternoon snack, or a sweet bite after dinner, I eat this nearly every single day.

Vertical shot of cottage cheese in bowl with honey, almonds, and fruit

Cottage Cheese with Fruit

About a year ago, a friend mentioned to me how much he enjoyed eating cottage cheese with berries after his workouts. I hadn’t tried that combination before, never having been a huge fan of cottage cheese. (I was always a Greek yogurt girl before and usually with a bunch of other things added to it.)

If I’m being honest, the amount of protein in the cottage cheese was what finally got me to try it. Oh. My. Word. I had been missing out! (Sorry, Lynne, for all the times I messed with you for enjoying cottage cheese so much. Turns out I just hadn’t tried the right combination.)

Cottage cheese, berries, and fruit drizzled with honey

Cottage Cheese with Berries

Growing up, we always had cottage cheese in the house. It was usually eaten plain and that’s about all I remembered. I’ve certainly baked with it and I

Blueberry Gelato

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Blueberry gelato is a delightful fusion of creamy, rich gelato married to an irresistible tangy fruitiness.

When you combine the smooth richness of homemade ice cream with berries or a berry sauce, the result is always a refreshing, creamy treat – and this blueberry gelato doesn’t disappoint.

Horizontal shot of gelato in white bowl with blueberry sauce

Blueberry Ice Cream

If you’ve been making ice cream here with me for long, you may recall my long-time love affair with Rusconi’s blueberry chocolate ice cream. That was my introduction to the wonders of blueberry ice creams and gelatos.

I’m grateful to Chef Michael for sharing his recipe with me when we were preparing to move to Ohio. Because once I made my own batch of Blueberry Chocolate Chunk Ice Cream at home, there was no turning back. Blueberry ice creams make regular appearances in our freezer now.

When I’m craving the restaurant’s ice cream and have never time nor motivation to make that custard base, this Blueberries and Cream Ice Cream has become a go-to. With no stovetop time at all and just a blender to whir it all together, you can have that one ready to churn in just minutes.

gelato made with berries in white bowl on wood table

Blueberry Gelato

This blueberry gelato recipe is a cross between both of those blueberry ice creams. With a simple blueberry sauce reduc

Best Ever Apple Nachos

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Sliced fresh apples, with a drizzle of peanut butter and honey, topped with a handful of crunchy chocolate peanut butter granola add up to a plate of the best ever Apple Nachos.

Crunchy Apple Nachos are a hit with kids and adults alike!

Apple Nachos

For as long as I can remember, I’ve enjoyed apples for breakfast, lunch, dinner, and snacks. What’s not to love about crunchy, sweet, tart apples? Paired with a crunchy peanut butter dip or this honey yogurt dip, they’re a snack everyone loves.

These apple nachos combine the freshness of sliced apples with savory sweet peanut butter and honey and the chewy crunch of granola. They’re satisfyingly filling for a simple meal or a hearty snack.

This time of year, my family can not get too many apples and Meijer consistently has the tastiest apples. I partnered with Meijer a few years ago to share this apple recipe with you and we’ve been making these apple nachos regularly ever since then.

It's easy as can be to make a plate of crunchy apple nachos!

There’s just no end to the sweet and savory ways you can eat apples: apple oatmeals, apple butter, baked apples, apple pancakes, dehydrated apple chips, applesauce, apple cakes, and apple pie bars.

Apple crisps, apple crisp ice cream, Read more

Peaches and Cream Ice Cream

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The quintessential summer flavor combination of peaches and cream has been transformed into cold and creamy scoops of peaches and cream ice cream and it is everything I imagined it would be.

I found myself repeatedly going back to the freezer for “just one more taste, you know, to make sure it’s perfect” the first time I made this ice cream. Spoiler alert, yes, it’s perfect.

Horizontal shot of peaches and cream ice cream, served in a white bowl

Sweet Peach Ice Cream

Oh, peaches, how I love you. Let me count the ways. This sweet peach ice cream is the latest arrival in my love affair with peaches. It all began with this Southern Peach Cobbler. Topped with ice cream, it’s an absolutely perfect dessert in every way.

This cobbler led me to a dream of creamy vanilla ice cream filled with chunks of peach cobbler. Luckily that dream came true in my kitchen and it turned out to be everything I’d imagined. Peach Cobbler Ice Cream has proven to be irresistible.

Peach Crisp Ice Cream is creamy vanilla ice cream filled with chunks of peach crisp, a peach lover’s dream come true. With chunks of buttery brown sugar and oat crisp, and syrupy peaches in every bite, this ice cream is irresistible.

There is something almost magical about the way that roasting the peaches brings out additional flavor in this Honey Roasted Peach Frozen Yogurt.

Peach ice creams have proven to be some of my favorite ice creams to make each summer and fall, just as soon as the peaches turn fragrant and sweet.

Overhead vertical shot of peaches and cream ice cream, served in a white bowl on a long wooden cutting boardRead more

Peach Sauce

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You need just three ingredients to make this homemade peach sauce. The deliciousness begins with ripe, juicy, peaches. When the peaches grow fragrant and soften, that’s the signal that it is time to start making our favorite peach recipes.

Overhead shot of peach sauce in a glass jar, served with a silver spoon

Peach Sauce

Gather your peaches, add a sprinkling of sugar and a squeeze of fresh lemon juice and you’ll have everything you need to make this mouthwatering peach sauce.

Soon, you’ll be pouring it over ice cream, stirring it into yogurt and oatmeal, topping pancakes and waffles, spooning it over English muffins, making Bostock with it, and trying to resist eating it by the spoonful. (Not that I know anything about that.)

Peach jams, syrups, and sauces capture the essence of summer in every spoonful. There’s nothing better than opening a jar filled with summer peach flavor in the middle of winter

This perfectly sweetened and wonderfully spiced Homemade Peach Jam has been a staple in our home for about 15 years. And while we’re talking about jam, have you tasted Habanero Peach Jam? There is really nothing else like it. The balance of sweet and spice is unforgettable.

Overhead shot of peach sauce in a glass jar, served with a silver spoon

Sweet Slow Cooker Bourbon Peaches

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