Some foods are so basic, so incredibly simple, that it can be difficult to describe their awesomeness. That’s how I feel about cottage cheese with fruit. Two ingredients. Just TWO.
And yet, cottage cheese and berries have a permanent place in my refrigerator. Whether this is my breakfast, an afternoon snack, or a sweet bite after dinner, I eat this nearly every single day.
Cottage Cheese with Fruit
About a year ago, a friend mentioned to me how much he enjoyed eating cottage cheese with berries after his workouts. I hadn’t tried that combination before, never having been a huge fan of cottage cheese. (I was always a Greek yogurt girl before and usually with a bunch of other things added to it.)
If I’m being honest, the amount of protein in the cottage cheese was what finally got me to try it. Oh. My. Word. I had been missing out! (Sorry, Lynne, for all the times I messed with you for enjoying cottage cheese so much. Turns out I just hadn’t tried the right combination.)
Cottage Cheese with Berries
Growing up, we always had cottage cheese in the house. It was usually eaten plain and that’s about all I remembered. I’ve certainly baked with it and I