If you’ve ever wondered how to make creme brulee at home, today is your lucky day! This luscious and rich custard topped with a layer of hard caramel is made from just four common ingredients; heavy cream, egg yolks, sugar, and vanilla.
Easy Creme Brûlée Recipe
Also known as burnt cream, crema catalina, or Trinity cream, Creme Brûlée is a dessert guaranteed to impress your guests. I’m excited to teach you how to make Creme Brûlée with this tutorial today.
It is surprisingly simple to make! Once you’ve tried making it yours, you won’t have to rely on a fancy restaurant to provide you this comforting sweet treat.
While my sister was visiting us last weekend, she brought along her kitchen torch and introduced me to the creamy awesomeness that is homemade creme brûlée. If you do not have a kitchen torch or do not care to purchase one, the sugar can also be caramelized in the oven. (Directions are included below.)
While Creme Brûlée is an undoubtedly elegant dessert, it’s also a fairly simple concept with just a few ingredients. It’s also a dessert that just about everyone loves.
I can’t imagine anyone not being over the moon to see a beautiful dish of perfectly caramelized Creme Brûlée placed in front of them at the end of the meal.
While my sister was visiting us last weekend, she brought along her kitchen torch and introduced me to the creamy awesomeness that is homemade creme brûlée.
I can’t believe it took me so long to finally make creme brûlée at home. This turned out to be one of the easiest desserts I’ve ever made!
Is Creme Brûlée Gluten Free?
Creme brûlée is nothing more than a simple custard base topped with a c