Homemade Oreos Recipe

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Homemade Oreos Recipe

a photo of several homemade oreo cookies piled on each other sitting on a circular wire cooling rack

Mouth-watering homemade Oreos with chocolate cookies and a delicious creamy filling will have the whole house begging for more.

Oreos are a big hit at our house and they are probably just as loved in almost every house in America. A crispy chocolate cookie and a sweet creamy center, what’s not to love? I guess some people are a little biased one way or another towards either the cookie or the cream, to dip or not dip but any way you look at it, these cookies have something special for everybody!

My husband especially loves this recipe for fake Oreos and I love it too, it is such a simple recipe for something so delicious! Who would’ve thought that a delicately sweet creamy filling sandwiched between two perfectly chocolatey Oreo cookies would be so simple to make in your own kitchen and taste so similar to the real deal?!

These are definitely going to be a new favorite at our house. These would also be great to make with the littles. They are going to love helping you squish the two cookies together. Sure, maybe a little messy but fun none the less!

What Ingredients Do I Need to Make Homemade Oreos?

Here is the best news of your day…you’re going to most likely have all these ingredients in the pantry already for these chocolate sandwich cookies! Cookies any time you want! Here is what you will need:

  • Dry Ingredients: Flour, Unsweetened Cocoa, Baking Soda, Baking Powder and Salt
    • NOTE: You can use dutch-process cocoa powder or black cocoa if you have it.
  • Wet Ingredients: Butter, Sugar, Brown Sugar, Egg and Vanilla Extract

Filling

  • Butter
  • Shortening
  • Powder Sugar
  • Vanilla Extract

The measurements for each ingredient can be found in the recipe card at the end of the post so keep scrolling for all the details.

How to Make Fake Oreos

This recipe is as easy as making chocolate cookies and while they are baking, you make the simple creamy filling! Let the cookies cool and then assemble. You better make a double batch because they are going to go fast! Here are the basic steps:

Cookies

  1. Prep: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Cream: Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment and cream them together until fluffy. Add the egg and vanilla and mix well.
  3. Combine: Sift the dry ingredients and then add them to the wet ingredients and mix to combine.
  4. Flatten: Scoop the cookies onto a lined baking sheet and flatten slightly with the bottom of a measuring cup sprayed with cooking spray.
  5. Bake: Bake the cookies for 8-10 minutes.
  6. Cool: While the cookies are baking, make the frosting. Let the cookies cool completely on a wire cooling rack.

Frosting

  1. Beat: Add the butter and shortening to a mixing bowl and beat until smooth.
  2. Mix
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The Best Cheesecake Cookie Bars

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Whoever said you can have too much of a good thing clearly never had a bite of the best cheesecake cookie bars. Gooey caramel and buttery toffee stud the ultimate cookie bar with a perfect layer of creamy cold cheesecake in the center.

stacked cookie bars with black and white napkin

No joke, my friends, these bars are amazing. I know better than to make them when I’ll be left alone with the whole pan. They’re an awesome potluck or party treat, perfect for sharing with friends.

I’ve included instructions on how to make these cheesecake bars gluten free if you need or want to. I can honestly tell you these taste just as good when gluten free!

I have quite a few desserts that are naturally gluten-free or are easily modified to be gluten-free here. Check out all of the Gluten Free Dessert Recipes on this website.

While your cheesecake bars are baking, you may want to whip up a quick Cafe con Leche to sip once your sweet snack is complete. Or if you’re more of a tea lover, try out this Homemade Chai.

Cooking bars sliced on parchment

To make this recipe, you’ll need the following ingredients:

Chocolate Malted Crunch Ice Cream

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If you love Whoppers or chocolate malted milk balls, you’re going to go wild for this Chocolate Malted Crunch Ice Cream. This old-fashioned chocolate malt ice cream gets a little extra boost of fun from chopped malted milk balls.

takeout container full of chocolate malted crunch ice cream with a scoop and a red and white towel and a bag of whoppers candy

Chocolate Malted Crunch Ice Cream

For all those who are completely hooked on Thrifty’s chocolate malted crunch ice cream, we present this fantastic copycat recipe. This creamy, deeply chocolatey ice cream has a distinct toasted malt flavor. The crunch comes courtesy of a generous amount of crushed chocolate-covered malted milk ball candy.

The end result is an indulgent, intensely chocolatey ice cream with subtle caramel flavor and old school charm. The chocolate candy stirred into the extra special finished ice cream brings it a little modern flair.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

takeout container full of chocolate malted crunch ice cream with a scoop and a red and white towel and a bag of whoppers candy

Whopper Ice Cream

You’ll need the following ingredients to make this recipe:

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Chocolate Chocolate Chip Ice Cream

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Deep, dark, and indulgent, chocolate chocolate chip ice cream is unapologetically extra chocolatey. Not one, not two, but three kinds of chocolate make their way into this rich and creamy chocolate lover’s dream of an ice cream.

chocolate ice cream with chocolate chips in freezer container with red scoop

Chocolate Chocolate Chip Ice Cream

Whether you love an ice cream cone piled high or a bowl with one single, solitary, perfect scoop of ice cream in it, I’m betting that ice cream puts a smile on your face. It sure does on mine.

And this particular ice cream is a definite smile maker. It is, of course, divine on cones and in bowls, but do also consider it as a filling for The BEST Ice Cream Cookie Sandwiches.

small white bowl with scoops of chocolate ice cream and a gold spoon

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Chocolate Chip Macadamia Nut Cookies

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Soft, chewy and just barely crisp on the edges chocolate chip macadamia nut cookies are memorably good. This is one of my favorite cookie combinations.

There is no bad time of day (or even year!) for cookies. And these cookies? You’re going to want them all day (and year) long.

a pile of chocolate chip macadamia nut cookies

Chocolate Chip Cookies with Nuts

Most folks have robust opinions about whether chocolate chip cookies are better with or without nuts. We’re pretty firmly in the “yes, please!” camp.

Putting nuts in cookies makes them more substantial as a snack. Now they’re not quite health food even with nuts, but they do fill you up faster!

And the buttery, tender, rich macadamia nuts are a perfect complement to decadent, melted, gooey chocolate chips and crisp edged cookie.

Of course, you can leave the nuts out if you are Team No Thank You to nuts in cookies. You don’t have to change anything else in the recipe; just omit the nuts.

chocolate chip macadamia nut cookies on cooling rack

Macadamia Nut Chocolate Chip Cookies

To make this recipe, you’ll need

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