If a thick, chocolate malt milkshake is your kind of treat, just wait until you scoop into this chocolate malt ice cream—it’s everything you love, frozen into pure nostalgic bliss.
Chocolate Malt
One taste of a chocolate malt is all it takes to transport me back to childhood. My grandpa used to make chocolate malts for us when we visited and we’d very carefully carry them upstairs and out the second-story door to walk out on the roof and enjoy them. The excitement of being on the roof and also enjoying a frosty chocolate malt milkshake? Oh, that couldn’t be beaten.
This batch of chocolate malt ice cream took me right back to visiting my grandparents in Dewey, AZ in the summertime. There are so many memories attached to the foods we eat and I love when I can make something today that transports me back in time.
The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!
And if you love Whoppers or chocolate malted milk balls, you just might go a little crazy over this Chocolate Malted Crunch Ice Cream. Old-fashioned chocolate malt ice cream gets a little extra boost of fun from chopped malted milk balls.
Chocolate Malt Ice Cream
Making this ice cream is pretty darn easy. There are no eggs required and you won’t need a custard base for this ice cream. You’ll simply whisk together the cream, cocoa powder, malted milk powder, sugar, and salt in a saucepan and bring it to a simmer.
Stir in the chocolate until it melts, add the milk, and then chill your ice cream base until it’s good and cold. Once the mixture is cool, pour it into the ice cream maker and churn