Creamy, smooth batches of chocolate and peanut butter fudge are combined to make this chocolate peanut butter swirl fudge. It’s an unforgettable holiday treat.

Similar to the Buckeye Fudge that has been so popular, this is a little simpler and can be made even more easily. I predict that you’re going to love it every bit as much.

Peanut Butter Chocolate Fudge

Do you love making fudge as much as I do? There is nothing that beats a holiday treat that can be made in just minutes.

I recommend stirring together a batch of this pretty swirled peanut butter chocolate fudge for the holidays this year.

Then you can sit back and enjoy it while someone else stays in the kitchen and bakes cookies. (At least that’s MY plan!)

For a few more peanut butter and chocolate fudge recipes, check out this smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season.

I’m not exaggerating when I say this Peanut Butter Fudge is one of the best fudges I’ve ever tasted. Rich, creamy, over-the-top fudge that is so easy to make, you might laugh.

Fudge Swirl

I like the look and ease of pouring the fudge out on a large baking sheet. (As a bonus, it leaves me plenty of edges to snack on and it’s easier to slice.)

You can also make this fudge in an 8-inch square pan. The fudge will be thicker and more traditionally shaped.

Lining the pan with Read more

Caramel, pecans, and dark chocolate are combined in this simple homemade caramel turtle bark candy. If you like chocolate turtles, you’re going to flip for this easy shortcut recipe!

Chocolate Turtles

Chewy caramel, crunchy pecans, and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the store.

I still can’t believe how much this tastes like store-bought chocolate turtles, only better, because well, dark chocolate makes everything better. (If dark chocolate isn’t your thing, feel free to make this with milk or semi-sweet chocolate instead.)

Chocolate Pecan Turtles

The caramel stays nice and the perfect soft and chewy, even straight out of the refrigerator, so consider yourself warned, this is going to call to you at all hours. I highly recommend making this turtle bark and immediately sharing it with some friends.

I’ve made this a couple of times now and played with the recipe a bit. If you are pressed for time, the bark is very simple, and other than the cooking time for the caramel, it comes together with just a few minutes effort.

Chocolate Pecan Turtles

While the bark is super simple to make and we love the variety of piece sizes and how easy it is to make and store. You can use this recipe for a more traditional chocolate pecan turtle.

If you’re feeling a little more ambitious, cut apart the caramel pecan layer into even size squares. Dip the individual pieces in chocolate to make bite-size turtle candies.

To dip the candies place the

Dark Chocolate Coconut Fudge is filled with sweet, chewy bits of coconut and then topped with a generous sprinkling of coconut.

Coconut Fudge

Talk about a seriously crunchy, chewy, chocolate-y fudge that will have you coming back for just a sliver more all night long. I enjoy sweets but can usually resist, as long as I get it out of my house quickly. Until I made this coconut fudge.

Have I mentioned before that coconut is my kryptonite? It makes me weak and destroys every ounce of sense: as evidenced by The Best Ever Coconut Pound Cake that I could easily polish off single-handed.

When you combine generous amounts of coconut with creamy dark chocolate fudge, it’s guaranteed to be an irresistible holiday treat.

Coconut Candy

I can not resist the fun of melting chocolate and transforming it into holiday fudge in just minutes! When I think back on all the times I stirred and stirred and stirred with a candy thermometer at my side while I made fussy candy recipes, I just think “never again.”

I love spending time in the kitchen and I enjoy making holiday treats, but I can make 6 different kinds of fudge in the time it takes to stir together one old-fashioned batch! You don’t have to tell Grandma this isn’t her family recipe.

Want a peek at this year’s quick and easy candy making? Chocolate Pecan Fudge, White Chocolate Caramel Fudge, and Peanut Butter Oreo Fudge are all great 5 Minute Fudge recipes! 

There I go getting distracted by all the fudge again. For this recipe, I love stirring in toasted coconut. Toasting the coconut for this isn’t required, but it will add an additional bit of crunch to the fudge and to the topping.

5 Minute Chocolate Fudge is a creamy chocolate fudge recipe generously filled with pecans.

This fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion. Made with or without nuts, this fudge is a favorite sweet treat year-round.

Chocolate Fudge

To make this Chocolate Pecan Fudge, you simply combine everything in a glass bowl, heat for a couple of minutes, pour onto a tray, and refrigerate until firm. I like to sprinkle a few spoonfuls of extra chopped nuts on top of the fudge before refrigerating, too.

Once the fudge is set you can slice the fudge into whatever shapes and sizes you like. 1-inch squares are my preferred way to cut this fudge but bigger squares, triangles, and rectangles would also be good!

I like how the small squares of fudge make it easier to share with family and friends or pack into a box with parchment paper for a gift.

This chocolate fudge is rich enough that a little goes a long way so even just a batch of it is enough to satisfy all of our sweet tooths.

How to Make 5 Minute Fudge

Traditional old-fashioned fudge is a time-intensive and finicky candy to make. Old-fashioned fudge requires a candy thermometer and a considerable amount of time spent stirring the hot mixture over the stovetop.

Delicious for sure but, in my opinion, rarely worth all the time, effort, and special equipment.

Microwave Fudge

This method of making fudge may not be traditional but it produces a homemade chocolate fudge that’s just as delicious as the old-fashioned kind. Nothing beats being able to melt baking ingredients to the perfect consistency in just moments.

All it takes is a microwave (or stovetop) and a few ingredients, plus a little hands-off time waiting for the fudge to set. Since you don’t even need the stove for this recipe, it’s also a great one to make with kids!

Kids will love creating their very own chocolate fudge. For little ones it’s almost magical to see the melty chocolate mixture turn into cuttable fudge after just a little time in the fridge.

Now that I’ve been making fudge this way, I’m thrilled to be making countless varieties of fudge in just minutes. There are so many EASY FUDGE RECIPES here, be sure to check them all out!

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Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.

This is a quick and easy 5 Minute Fudge Recipe that is perfect for any occasion.

White Chocolate Fudge

Why let milk chocolate and Dark Chocolate Fudge get all the attention around the holidays?

The rich flavors in this White Chocolate Fudge are perfectly balanced by a cup of coffee or tea. I love having this fudge in the house for a snack or a sweet bite after a meal.

This white chocolate caramel fudge has been a HUGE hit with all of you over the past few years.

And judging from the popularity of the Creamy Peanut Butter Fudge, the Cranberry Macadamia Nut Fudge, and the Buckeye Fudge, easy fudge recipes will never go out of style around here.

White Chocolate Caramel Fudge

In just a few minutes, you can stir this recipe together and have it chilling in the refrigerator. Within a couple of hours, it will be firm enough to slice and serve.

To make your fudge, melt white chocolate chips with sweetened condensed milk and butter in the microwave. I do this in increments of about 90 seconds, stirring after each time.

Your chocolate will continue to melt even after you remove the bowl from the microwave. Mine usually has a few chunks of unmelted chocolate left when I get to this next step.

Stir in vanilla and pecans, then spread the mixture into a tray lined with parchment paper.

Drizzle some caramel sauce on top then pop the whole thing in the fridge to set. After a couple of hours, slice into squares and serve!

If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate. 

PLEASE NOTE: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.

The sweetened condensed milk contains sug