Peanut Butter Chocolate Chip Breakfast Cookies

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Peanut Butter Chocolate Chip Breakfast Cookies

a photo of a baked peanut butter chocolate chip breakfast cookie

Indulge in a guilt-free treat with these easy-to-make peanut butter chocolate chip breakfast cookies. Made with whole grain oats and creamy peanut butter, these cookies are both nutritious and delicious. Try out the recipe today!

We have an apple cinnamon breakfast cookie and a spiced white chocolate craisin breakfast cookie so I thought it was high time to get a peanut butter chocolate breakfast cookie out there!

We use ripe bananas, molasses and pure maple syrup for natural sweeteners and oats for heartiness that will keep you satisfied and fueled for your morning. Our family can’t get enough of these!

Ingredients for Peanut Butter Breakfast Cookies

Just 7 household ingredients is all you need to make this breakfast cookie recipe! Here is everything you’ll need:

  • Peanut Butter: we prefer creamy peanut butter like Jif or Skippy
  • Overripe Bananas: adds natural sweetness, you want bananas with lots of brown spots on them
  • Maple Syrup: adds more natural sweetness
  • Molasses: adds sweetness and rich flavor, substitute honey if desired
  • Old Fashioned Rolled Oats: provides the best structure and texture for the cookies
  • Milk Chocolate Chips: We like the flavor of milk chocolate in these cookies, but feel free to use whatever chocolate chips like love best.
  • Salt: enhances all the flavors

Keep scrolling down to the end of the post for all the measurements and details for this recipe.

How to Make Peanut Butter Breakfast Cookies

One of the most beautiful things about this peanut butter oatmeal cookie recipe is that it’s all made in one bowl! Grab a wooden spoon, a large mixing bowl and our measuring spoons/cups and let’s make these easy oatmeal breakfast cookies!

  1. Prep: Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
  2. Mix: Add the peanut butter to a large bowl along with the bananas, maple syrup, molasses and salt and mix mashing the bananas as you stir.
  3. Fold: Add the oats and chocolate chips and fold everything together until well incorporated.
  4. Scoop: Using a cookie scoop, scoop the cookie dough into balls on the prepared baking sheet. Press the tops gently to flatten them out as these will not spread at all.
  5. Bake: Bake at 350 degrees F for 10 minutes and serve warm.

The recipe card below contains these instructions and the recipe in full detail. You can also save or print the recipe there.

Alternatives and Variations

If you aren’t a peanut butter fan or want a different nutty f

Chocolate Chip Muffin Recipe [+Video]

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Chocolate Chip Muffin Recipe [+Video]

a photo of a chocolate chip cookie muffin laying on it's side with a bite taken out of it surrounded by whole muffins

Looking for a delicious and easy chocolate chip muffin recipe? Look no further! This recipe includes a helpful video tutorial for making the perfect batch of chocolate chip cookie muffins.

These smell EXACTLY like Chocolate Chip Cookies!!! Who wouldn’t love that? Chocolate Chip Cookie Muffins are the new craze at our house. Cade LOVES chocolate chip cookies and when he came down to the kitchen the first time I made these, he thought I was making cookies for breakfast. Ha! That is not likely to happen unless it’s our breakfast cookies which are equally delicious but in a healthy way.

These are so soft and delicious. Sometimes homemade muffins don’t come out exactly like you would want them to be. They can be a little dry or too airy, but these are perfect. Not only do they smell like fresh baked cookies, but they taste like them too!! Chocolate chip cookies with the texture of a muffin. Heaven! Your kids will go crazy for these!! And any time the kids are happy about what you made for a meal it’s a good day!

Ingredients for Chocolate Chip Muffin Recipe

If you have all the ingredients for chocolate chip cookies then you have all the ingredients for these chocolate chip cookie muffins. Here are the few basic ingredients you’ll need:

  • All Purpose Flour
  • White Granulated Sugar
  • Brown Sugar
  • Baking Powder
  • Salt
  • Eggs
  • Milk
  • Melted Butter
  • Vanilla Extract
  • Chocolate Chips
  • Walnuts (optional)

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Chocolate Chip Cookie Muffins Video

How to Make Chocolate Chip Cookie Muffin Recipe

Now that you’ve watched how this recipe is made, let me walk you through the steps:

  1. Prep: Preheat the oven to 400 degrees F and grease a 12 cup muffin pan or line the cups with muffin liners.
  2. Dry Ingredients: Combine all the dry ingredients together in a large bowl and whisk to combine.
  3. Wet Ing

Delicious Buttermilk Blueberry Breakfast Cake [+Video]

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Delicious Buttermilk Blueberry Breakfast Cake [+Video]

a photo of a piece of blueberry breakfast cake on a small white plate full of purple fresh blueberries.

This delicious buttermilk blueberry breakfast cake is like having the perfect blueberry buttermilk pancakes in cake form! Who doesn’t want cake for breakfast? With sweet, fresh blueberries nestled in a tender cake, this delightful dish is exactly what I crave to start my day.

Last year, I tested recipe after recipe in search of the best and most delicious blueberry muffin recipe. The kids were incredible, tasting, testing, sampling, devouring, and analyzing every single muffin. At the end of our quest, one little one said, “Why don’t you just make a blueberry breakfast cake? That way, you won’t have to spend so much time filling individual muffins.”

Truth.

And there you have it—our delicious Buttermilk Blueberry Pancake Cake was born! It captures all the yumminess of blueberry pancakes in a delightful cake form!

It all starts with rubbing sugar and lemon zest between your fingers, which blooms and enhances the lemon oils, making the flavor really pop in the cake.

Next, you’ll cream butter and sugar together, giving the cake that rich buttery flavor and fluffy texture. However, there’s a catch: while butter is delicious, it can dry out a cake. That’s why we also add oil to keep it moist, along with buttermilk to elevate it to the ultimate level of fluffiness, tanginess, and moisture.

When it comes to incorporating the blueberries, remember to fold them in gently instead of stirring—this is key to maintaining their integrity!

Ingredients for Buttermilk Blueberry Pancake Cake

This recipe has a bunch of the standard cake ingredients plus some key ingredients (that I just mentioned) to make this cake moist and fluffy. Here is your shopping list:

  • Butter
  • Vegetable Oil
  • Sugar
  • Eggs
  • Lemon Zest
  • Vanilla Extract
  • Almond Extract
  • Flour
  • Baking Powder
  • Salt
  • Buttermilk (If you don’t have buttermilk on hand you can make a buttermilk substitute with 1 cup of milk with 1 tablespoon of lemon juice or white vinegar)
  • Blueberries

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Buttermilk Blueberry Pancake Cake

I love a fun breakfast that is super easy to make, like our tasty buttermilk pancakes! This breakfast cake comes together like a dessert cake and everyone is going to feel like they are eating dessert for breakfast! Here are the basic steps:

  1. Preheat the oven and prepare your baking dish.
  2. Add the sugar (minus 2 tablespoons) to a bowl and add the lemon zest. Rub the sugar and zest together with your fingers. This enhances the lemon flavor.
  3. Whisk the butter and sugar in a standing mixer until it is fluffy. Add the oil and mix

Bacon Cheddar Quiche

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This cheesy bacon quiche has been a favorite for many years. What’s not to love about a flaky pie crust filled with fluffy, cheesy eggs and plenty of bacon?

baked quiche on wooden table with black and white linen

Bacon Cheddar Quiche

I adore make-ahead and casserole-style breakfast dishes, preferably ones with plenty of protein as well. This recipe combines some of our favorite breakfast foods into a single dish that everyone in the family loves to eat.

My sister first made a bacon cheddar quiche for me about 10 years ago while I was visiting her family. I loved it at first bite and immediately asked her for the recipe.

Quiche is one of the most versatile and forgiving of all make-ahead breakfast options. You can prepare the crust and filling a day ahead and wait to assemble and bake it.

slice of quiche on small white plate

Or if you need an even faster breakfast or brunch option, you can bake the quiche ahead of time and reheat it when ready to serve. You can freeze the whole quiche once it has been baked or slice it up and freeze leftover portions for easy reheating and lightning fast breakfasts.

Looking for a low-carb or gluten-free option? I make crustless quiche more often than not, although I do enjoy both kinds. If you love the crust and don’t want to give it up, here’s a link to the best gluten free pie crust ever!

And for a couple more awesome savory breakfast options, try sausage stuffed french bread or a bacon asparagus frittata.

pouring cream into eggs with whiskRead more

Healthy Wild Blueberry Cottage Cheese Pancakes [+Video]

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Healthy Wild Blueberry Cottage Cheese Pancakes [+Video]

Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline.

Sometimes you just need a big pile of fluffy pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline.

Growing up I was pretty die hard french toast. My Uncle Richard taught me to do maple syrup, homemade of course, and then a dusting of powdered sugar which is probably why I ended up with a few cavities but I forgive him. 😉 Once Cade and I got married we started experimenting with breakfast recipes and ended up with our Saturday morning hot breakfast tradition.

Most often it’s crepes, Cade’s nutella crepes to be exact but we also love our melt in your mouth buttermilk pancakes recipe that you’ll see by the comments, it’s the best in the entire world. Seriously.

The problem is, I don’t want to always be packing in the calories with heavier breakfasts so with all of this cottage cheese pancake craze I set out to make a healthier pancake. I can’t even describe sinking your teeth into these pancakes and finding little pockets of fresh blueberries. It’s a taste that can’t be beat!

Ingredients for Cottage Cheese Pancakes

I know when you hear the word “pancakes” you don’t think healthy breakfast, but these pancakes use a couple of different ingredients to make them a healthier choice that traditional pancakes. One pancake is only 16 carbohydrates and 3g of fat with 7g of protein (see the recipe card for the complete nutrition facts). Here is what you will need:

  • Old Fashioned Oats: We will blend this up to make oat flour which is higher in fiber, vitamins and mineral than all purpose flour.
  • Cottage Cheese: We chose to use the low fat cottage cheese and don’t notice any difference in flavor at all. It’s got great protein!
  • Vanilla Extract: adds flavor
  • Sugar: adds some sweetness
  • Eggs : gives the pancakes structure and rise and using more egg whites keeps the protein high while calories are lower
  • Baking Powder: gives the pancakes their fluffiness
  • Salt: enhances all the flavors
  • Wild Blueberries: Depending on the season, you can use fresh or frozen blueberries. Obviously fresh is preferred but sometimes it’s just not feasible. Wild berries take it from delicious to farm-to-table fresh deliciousness!

The measurements for all the ingredients can be found in the recipe card at the end of the post.

How to Make Blueberry Cottage Cheese Pancakes

This pancake recipe is easy and we make most of the recipe in a blender. Here are steps:

    Read more
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