Crisp bacon and lettuce, tart tomatoes, creamy hard-boiled eggs, and jalapenos combine to create this creamy, slightly spicy Jalapeno BLT Pasta Salad.
BLT Pasta Salad
Why make another version of the already popular BLT Pasta Salad? Because that recipe became even more delicious when I made it with added eggs and jalapenos! I immediately wanted to share it with you.
And let me tell you, adding creamy eggs to this pasta salad adds a whole new dimension of flavor. With some spicy jalapenos in the mix too, the recipe has become another favorite for the whole family.
BLT with Egg
BLT sandwiches and eggs are a match made in heaven. Ever since I first bit into a warm egg on a crunchy, hot and cold BLT sandwich, I was sold on BLT + Egg combination.
The egg in this recipe contributes texture and depth to the pasta salad and the added fat and flavor make it even heartier as a meal. This is a pasta salad I could very happily make on a weekly basis.
Pasta Salad with Lettuce
Have you tried a pasta salad with lettuce? If not, you’re in for a treat. A little bit of lettuce adds terrific crunch and texture, along with the juicy grape tomatoes, there is a freshness here that can’t be beaten.
I really enjoy all of these flavors together and I’m willing to bet that after you taste it, you’ll be adding some greens to a lot of new pasta salads too. This spinach pasta salad is another great example of the freshness that a handful of greens delivers.
Tangy, crunchy, slightly swe