From breezy dresses to trendy denim and flattering swimwear, I’m sharing my favorite Abercrombie spring fashion finds!

Hi friends! How are you? I hope you enjoyed the weekend! Ours was packed with fun events and the girls got in their first swim of the season. I’d love to hear what you were up to!

For today’s post, I wanted to share some cute Abercrombie finds for spring and summer! I fought the Abercrombie resurgence for so many years… it just brought back memories of a popped collar polo with a lacy tank underneath, short frayed denim skirt, and Rainbow sandals 🙂 I worked at Abercrombie in high school – I wasn’t cool enough to be a “model” but I was a super efficient cashier I tell ya – and spent my entire paychecks on clothes.

Needless to say, when I saw Abercrombie making a comeback for our generation (those who don’t want to look too young but also not too matronly), I was skeptical. Then, I started to see more and more of it, and realized that the quality is still there, but the styles are more classic. It also gives off a Reformation-ish vibe, and I’m here for it. They have SO many cute things right now, so I wanted to dedicate a post to sharing some of my faves.

Here are the goods!

Abercrombie Spring Fashion Finds

These tailored pants.

This everyday mini dress.

This linen blend blazer.

This bodysuit.

These high-waisted denim shorts.

This maxi dress.

This cut-out maxi dress.

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The Best Pinto Beans Recipe

I live for the simple side dish, and it doesn’t get much more simple than The Best Pinto Beans from a Can Recipe. A little red onion and the perfect blend of spices (including one you’ll never suspect), and you’ll be eating these by the spoonful!

I tend to be one of those pinto with chicken, black beans with beef people. My kids are slooooow to the beans scene. It has taken years to convince them and it all started as black beans. Now I’m finally showing them just how crazy delicious pinto beans are, especially if you add in cinnamon. It is a sneaky secret you’d never guess was there but cannot live without.

What Ingredients Do I Need to Make Pinto Beans?

You’ll want to head to the produce section and grab some red onion and cilantro, and the rest of your ingredients are going to come from the spice cupboard, besides the beans themselves, of course! If you’ve ever wondered how to add flavor to canned pinto beans, here is the list of ingredients you’ll need:

• Red Onion
• Garlic Cloves
• Garlic Salt
• Chili Powder
• Cumin
• Cinnamon
• Oregano
• Salt
• Cilantro
• Olive Oil
• Pinto Beans (canned)

The measurements of each ingredient can be found in the recipe card at the end of this post.

How to Make Canned Pinto Beans Taste Delicious

I promised this recipe would be easy, so let me prove it! Here are the basic steps:

1. Sauté the onions in olive oil over medium heat.
2. Add the garlic and then all the seasonings.
3. Add the pinto beans and water.
4. Let the beans simmer.

Simple, right?! All of these instructions in full detail can be found in the recipe card at the end of this post.

Should You Drain Canned Pinto Beans?

The short answer to that is, it depends. It honestly depends on the recipe and how much extra liquids the recipe can handle. For this recipe, we want them drained so all the flavors from the spices and onions can saturate the beans.

I also don’t like the thick, sort of chalky flavor and texture of the liquid that the beans are canned with. I like to give the beans a good rinse then add water if a little extra moisture is needed to cook the beans.

Do You Have to Cook Pinto Beans from a Can?

No, canned beans are fully cooked and ready to eat straight from the can and cold if your heart desires. Which it shouldn’t desire because…ew!

Can I Make This Recipe in the Instant Pot or Slow Cooker?

Yes, this recipe can be made in either the Instant pot or slow cooker.

Instant Pot: Put the Instant Pot on sauté mode and cook the onions and garlic until tender. Then add the spices to bloom them. Add the pinto beans and wate

Crumbl Copycat Key Lime Pie Cookies

Imagine holding delicious key lime pie in the palm of your hand and eating it like a cookie! These key lime pie cookies satisfy your cravings for zesty citrus creamy pie filling and buttery graham cracker crust but in a cookie form!

Everyone in Utah and slowly the whole United States is becoming obsessed with Crumbl Cookies, but I’m here to take their great idea up a notch. This copycat Crumbl Key Lime Pie Cookies recipe is 100% because I have a friend who is obsessed but I thought it needed a little touch here and there.

We use straight up, homemade graham cracker crust in and outside of the cookie to really push that key lime pie flavor. PRO TIP: I like to make a homemade graham cracker crust and throw it into the freezer in a ziploc bag. It keeps forever and I can toss it into cookie dough, sprinkle it on top of desserts or even in our creamy vanilla ice cream it’s unreal! It really is the secret, along with a little more salt to add more flavor and balance to the perfect Key Lime Pie Cookie!

We are obsessed with lime desserts in our house!  Our key lime cheesecake with berry sauce is heavenly. Our classic key lime pie is so easy and always a hit. Of course, we have our torta de limão and it’s berry infused spinoff…blackberry lime bars. And if your loyal too cookies, try our white chocolate key lime cookies! You just can’t go wrong with limes when it comes to dessert!

Ingredients for Key Lime Pie Cookies

This recipe comes together in two different parts – the cookies and the filling. Besides the key limes themselves, the ingredients are mostly pantry staples. Here is what you will need:

For the Cookies

• Wet Ingredients: unsalted butter, cream cheese, brown sugar, white sugar, egg and vanilla extract
• Dry Ingredients: flour, cornstarch, baking powder, baking soda and salt
• Graham Cracker Crust: graham cracker crumbs, butter and sugar

For the Key Lime Filling

• Cream Cheese
• Sour Cream
• Sweetened Condensed Milk
• Lime Zest, Lime Juice, and Lime Wedges
• Whipped Cream: whipping cream, powdered sugar and vanilla extract

The measurements for all of these ingredients can be found in the recipe card at the end of this post. Keep scrolling down for all the details!

Welcome to the weekend, my friends! As I sit here sipping coffee and writing today’s newsletter, my youngest son is making a pot of blueberries and cream oatmeal for our breakfast – and I’m thinking how awesome it is to have older kids now. Younger years are their own kind of fun, but middle school, high school, and college age kids? I just love it so much.

Today’s plan is a whole lot of home organization and cleaning out closets, a trip to drop off donations at the thrift store (thrills a minute here for sure), maybe a car wash, and hopefully a bike ride too. There’s something especially peaceful in knowing I don’t have to be anywhere special or accomplish anything specific this weekend. I’m wishing you much of the same, or as active and busy a weekend as your heart desires.

ON THE BLOGS THIS WEEK:  What’s not to love about a fully loaded ranch potato salad filled with bits of bacon and chunks of egg? This has been my kids’ favorite potato salad for over 10 years now. This is a super easy-to-make potato salad with bacon, eggs, and ranch dressing and it’s been a huge hit with everyone who tries it.

Fresh corn, bell peppers, jalapenos, cilantro, and onion are tossed with lime and a sprinkling of spices to create this Southwest Corn Salad. You’ve likely heard it said before that something is “more than the sum of its parts.” Well, this salad, it is absolutely more than the sum of its parts.

This Zucchini Stir Fry with Chicken is an easy dinner that delivers a whole lot of great flavor. Served on its own or over rice or noodles, this is a meal that always satisfies.

Move over chocolate, there’s a new player in the flavored milk lineup. Fresh blueberries are a total game changer. Sweet and tangy, they bring such a refreshing taste to each sip of this Blueberry Milk.

Juicy blueberries and hearty oats come together with the perfect blend of sweet and tangy in these chewy Blueberry Oatmeal Cookies.

Perfectly chewy, fudgy brownies, topped with fudge frosting and a sprinkling of candies, these Cosmic Brownies are better than the original! Just a warning here, it turns out that these brownies are my kryptonite. I have to force myself to give away half the pan every time I make them because I can not stay away from them if they’re in the house.

And yes, I DID make those brownies just so I could make this Cosmic Brownie Ice Cream

Hi friends! Happy Friday! How was the week? What are you up to this weekend? It’s going to be a wild but fun one over here. We have a military retirement party, a school event, a birthday party, a neighborhood block party, and it’s my brother’s birthday. Bring on all the spring fun! I’ve also been hard at work this week on an exciting opportunity through EquiLife. I’m so so excited and honored to be included, and I’ll share the details when I can 🙂

Let me know what you’re up to and what’s going on this spring. I love catching up with you and hearing about your life!

For now, it’s time for the weekly Friday Faves party. This is where I share some of my favorite finds from the week and around the web. I love learning about your faves, too, so please shout out something you’re loving in the comments section below.

Friday Faves 4/19

Life:

We had the most amazing date night at Le Rendezvous last weekend. It’s a Tucson classic, and so many people have raved about it, so we finally tried it out. Everything was a dream.

We shared scallops for an appetizer, enjoyed wine, the beef tenderloin for two (with perfect satueed veggies and a lil scalloped potato statck I wanted to live in), and Grand Marnier souffle. YUM. We’ll definitely be back with the girls, especially because they have escargot; their all-time favorite appetizer.

I realized I never posted before and after pics for our great floor project. We had our carpet upstairs replaced with laminate, and they also re-did our bedroom and office, since they used to be hardwood. We just wanted everything to match, and wanted a neutral brown that would be classic.

I’m so so happy with how it turned out!

We also had the railing on our stairs replaced.

This is what it looked like before:

with the safety rail as they redid the railing:

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