Halloween Rice Krispie Treats Recipe

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Sharing some festive ways to enjoy rice crispies this Halloween season!

With the spookiest day of the year just around the corner, I can feel the excitement in the air. Halloween isn’t just about costumes and pumpkins; it’s a fun time to bake up some tasty treats!

Today, I’m sharing a delightful Halloween Rice Krispie Treats recipe—a perfect blend of gooey, crispy goodness that will surely add a touch of magic to your Halloween festivities. Rice crispies are one of my all-time favorite treats; they’re gluten-free, SO delicious, easy to customize, and the kids love them.

Halloween Rice Krispie Treats Ideas

Spooky Shapes and Silhouettes

Transform your ordinary Rice Krispie Treats into Halloween-themed shapes. Use cookie cutters to mold them into ghosts, bats, or pumpkins. The kids will love getting involved in this creative process. For an extra eerie touch, add black food coloring to the mix.

How-to: Shape the freshly made Rice Krispie mixture with cookie cutters. Enhance the details with a piping bag filled with different colored icing.

Monster Mashup Madness

Unleash your imagination by turning your Rice Krispie Treats into a parade of friendly monsters. Use candy eyes, colorful icing, and various candies to create a variety of goofy, spooky, or silly monsters. It’s a fun way to get creative and like a little art project for the kiddos.

How-to: Decorate each treat with candy eyes, colored icing for features, and candies for added texture. Make each monster unique for a vibrant and playful Halloween treat.

Haunted Graveyard Delight

Take your Halloween Rice Krispie Treats to the next level by turning them into a haunted graveyard scene. Use crushed chocolate cookies for “dirt,” gummy worms for added spookiness, and small tombstone-shaped cookies for decoration.

How-to: Assemble the graveyard by placing tombstone cookies and gummy worms on top of the Rice Krispie surface. Dust with crushed cookies for a graveyard-inspired look.

Halloween Rice Krispie Treats Recipe

Ingredients:

3 tablespoons unsalted butter

1 package

Friday Faves 10.20

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Hi friends! Happy Friday! How was the week? I hope you had a great one. What’s going on this weekend? We have an event for the girls’ school, Trunk or Treat, and we’re celebrating the Pilot’s bday a little early (and yes, his favorite cake is on the menu). I’d love to hear what you have going on!

Workwise, I’ve been doing a ton of functional testing for clients lately. As much as I love workout programming, this is close competition for being my favorite work-related task. I LOVE going through all of the data and creating custom action plans. I put on some binaural beats, sprawl out on the PEMF Go Mat (my code is FITNESSISTA15), and go through EVERYTHING. If you’ve been curious about functional testing as a 1:1 client, please let me know; I have three spots left as we wrap up 2023.

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below!

(pics to an art show we attended by the Boys and Girls Club. I got the sweetest greeting cards and a javelina painting for P’s room! Dress is here and P is still loving her Vivobarefoots.)

Friday Faves 10.20

Read, watch, listen:

Five pick-me-ups.

Why building muscle is more important than losing fat.

What little things in your home are just for you?

Fashion + beauty:

Shopbop sale is here! It’s a tiered sale, so the more you spend, the more you save. You can get up to 25% off.

Here are some of my favorite picks:

This floral dress would be gorgeous with heels or booties

Read more

Overcoming challenges to consistent fitness routines

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Sharing tips and strategies on how to overcome challenges that get in the way of maintaining a regular fitness routine.

Hi friends! I hope you’re having a great morning so far. I have an in-person meeting and a podcast interview. Counting down to the weekend and the Pilot’s bday celebration!

For today’s post, I wanted to talk about some common fitness hurdles and share some strategies for overcoming them. 

We’ve all been there—the excitement of setting fitness goals, the burst of energy during the first few weeks, and then life happens. Suddenly, those well-intentioned plans are upended, and the road to consistent fitness feels like an uphill climb.

Overcoming challenges to consistent fitness routines

Here are some of the things that can get in the way of the best fitness plans and squash that initial excitement. The good news is that you can shift your mindset, show yourself grace, and make fitness a consistent part of your routine, even with obstacles along the way.

1. Life’s Unexpected Twists:

Life is beautifully unpredictable, and that unpredictability can throw a wrench into our workout routines. Whether it’s unexpected work demands, family emergencies, or just the general chaos of daily life, it’s crucial to acknowledge that flexibility is a cornerstone of consistency. Embrace the ebb and flow, and remember that a missed workout doesn’t define your fitness journey. Go for a “grand scheme of things” approach. What are you doing MOST of the time? Look at the forest, not the tree, when you’re confronted with an extraordinary situation.

2. The All-or-Nothing Mentality:

Hands in the air if you’ve ever thought, “Well, I missed one workout, might as well start fresh next week.” The all-or-nothing mentality can be a major stumbling block. Fitness is not an all-or-nothing game; it’s a journey of small, sustainable steps. If you miss a workout or indulge in a treat, it’s not a reason to give up. Every positive choice counts. Also, sometimes you need to miss a workout, and sometimes your soul needs the treat. Live in the happy grey area; it’s much more sustainable than black and white thinking.

3. Mental and Emotional Hurdles:

Sometimes, the biggest challenges are the ones we can’t see. Stress, anxiety, and low motivation can be formidable opponents. Acknowledging and addressing these mental and emotional hurdles is an essential part of consistent fitness. Consider incorporating mindfulness practices, seeking support from friends or a therapist, and reminding yourself that taking care of your mental health is just as important as physical health. Do things that bring you joy, and make sure your fitness routine gives you space for a hobby you love, time to connect with loved ones, and rest/recovery time.

4. Monotony and Boredom:

Doing the same workout day in and day out can quickly become monotonous. If your fitness routine feels like a chore, it’s time for a change. Mix things up

Vegan Halloween recipes

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Sharing a roundup of 10 delicious vegan Halloween recipes.

Hi hi! How are ya? I hope you’re having a lovely morning! It’s officially feeling like fall around here and I’m so excited for upcoming Halloween and holiday events.

Halloween, with its spooky decorations and playful costumes, is one of the most anticipated holidays of the year. Amidst the sugary treats and snacks that typically dominate the scene, it’s fun to include vegan options for friends who are dairy-free or avoid animal products. While yesterday’s post was filled with non-vegan things, today is for my veggie friends. (Also, I’m the non-vegan who loves vegan foods and treats!)

Today, I’m excited to share a roundup of ten delightful vegan recipes to add to your Halloween festivities.

10 Vegan Halloween Recipes

Jack-O-Lantern Stuffed Peppers

These vibrant bell peppers carved into Jack-O-Lantern faces not only make a festive centerpiece but are also filled with a delicious and nutritious quinoa and vegetable stuffing.

Ingredients:

Orange bell peppers

Quinoa

Mixed vegetables (carrots, onions, zucchini)

Vegetable broth

Spices (cumin, paprika, garlic powder)

Instructions:

Preheat the oven. Carve Jack-O-Lantern faces into the bell peppers.

Cook quinoa in vegetable broth. Sauté mixed vegetables and spices.

Combine quinoa and vegetables, stuff peppers, and bake.

Witch’s Brew Green Smoothie

Create a bewitching green smoothie that’s not only spooky but also packed with nutrients. Perfect for starting your Halloween morning on a healthy note.

Ingredients:

Handful of spinach

1 banana

1 scoop vanilla protein powder of choice

Sprinkle of cinnamon

1 tablespoon peanut butter

1 cup almond milk

1 tablespoon chia seeds

Instructions:

Add all ingredients to a blender and blend until smooth.

Pour into a cauldron-shaped glass. Sprinkle chia seeds on top.

Mini Vegan Halloween pizzas

This would be a cute appetizer to make with the kids! SO easy, too. Recipe is here.

Graveyard Guacamole Dip

Transform your guacamole into a spooky graveyard scene with tombstone-shaped tortilla chips.

A creative and healthy dip for your Halloween party- check out this post for an awesome tutorial.

Peanut Butter Banana Ghosts

These adorable banana ghosts dipped in peanut butter and coated with shredded coconut make for a healthy and ghostly sweet treat.

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how and why I started eating red meat again

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Sharing some of the details on why I decided to add red meat back into my diet.

Hi friends! How are you? I hope you’re having a wonderful week! This morning, I have some 1:1 calls and then am going to take a short hike before getting the crew from school. Hope you have a wonderful day!

For today’s post, I wanted to do a reader’s request. After some of the DMs I’ve received on IG about the benefits of red meat, I got a couple of questions about when/why I decided to add it back into my life. OG readers (YAY thank you!) will probably remember that for a while I was a pescatarian, the vegetarian,  I also toyed with veganism for a while, and I didn’t eat red meat for many years. I actually stopped eating red meat when I was seven or eight years old, started having it very occasionally during college, and then stopped again for quite a while.

After a hiatus from red meat, I found myself being drawn back for a multitude of reasons. Our bodies are wonderfully unique, and what suits one might not fit another. Red meat, often vilified, is a nutrient-rich powerhouse that, when approached mindfully, can offer remarkable advantages, particularly for women.

how and why I started eating red meat again

When I was pregnant with P, I found myself constantly craving red meat. I told me acupuncturist about it, and he said I needed the nutrients. He recommends ALL of his female patients to eat red meat. So, I went home and asked the Pilot to grill me a steak. You should have seen the joy on his face haha. He went to Whole Foods, got some amazing quality steaks, and I devoured the entire thing. It was kind of a short decision process for me: I knew I was craving it for a reason, so I decided to listen to my body. I haven’t looked back, and it’s now a consistent part of our routine. (Just a little note here: I don’t eat pork or lamb and have zero desire to have either of these things. Just not for me.)

Why Red Meat?

Red meat has numerous nutritional benefits, and I think it’s so tasty. Also, for a while, I was eating Beyond Burgers with a thousand ingredients that hurt my stomach (and gallbladder), and now, I eat burgers with three ingredients: grass-fed beef, salt, and pepper… maybe a little Worcestershire sauce.

Nutrient Benefits:

Iron: Red meat contains heme iron, the form of iron most readily absorbed by the body. This is critical for maintaining robust energy levels, supporting cognitive function, and preventing iron-deficiency anemia, which disproportionately affects women. During menstruation, women lose blood, and with it, they lose iron. The iron lost through menstrual blood needs to be replenished to maintain healthy iron levels in the body. If this iron is not replaced through dietary intake, it can lead to iron deficiency, and in more severe cases, iron-deficiency anemia.

Protein Powers: As active women, protein is our ally for muscle health and repair. Red meat delivers high-quality protein, complete w

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