Spinach Salad with Poppy Seed Dressing

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Spinach Salad with Poppy Seed Dressing

This is spinach salad at its very best! With crunchy bacon and fabulous homemade salad dressing, this salad gets devoured every time I make it!

This is a perfect holiday (and every other day of the year) salad. I don’t even know where to begin with this spinach salad. When you read what the ingredients are you might think…”what’s so special about this?”, but the combination of the salty bacon with the creamy cottage cheese and flavorful swiss cheese just rocks the taste buds in all the right ways.

a photo of a large glass bowl full of a fresh spinach salad topped with thinly sliced red onions, cottage cheese, crispy bacon bits and shredded swiss cheese.

 

Every time I make this recipe I make a whole boat load, and every single time I have brought it to an event the whole boat load is gone. One of the best things about this salad is that it is perfect for holiday dinners and get-togethers simply because it doesn’t require any produce that could be out of season and the ingredients list is short and simple. You can eat this beauty ALL YEAR LONG! It’s seriously so good!

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Make it, eat it, enjoy it…and you can thank me later. In fact, add it to your Thanksgiving menu right now because I am for sure!

a photo of a large glass bowl full of fresh spinach salad topped with thinly sliced red onions, cottage cheese, bacon, swiss cheese and a homemade poppy seed dressing.Read more

Citrus Oven Baked Salmon over Arugula Cucumber Salad

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Citrus Oven Baked Salmon over Arugula Cucumber Salad

This citrus oven baked salmon salad is bright and fresh with crunchy roasted chickpeas and a delightful zesty dressing that is going to have you coming back for more!

This is the recipe that changed our lives!! Our very first week of being totally unpacked in our new place, it was time to get back in the kitchen and cooking again. I’ve felt so out of it with the stress of moving and when our oldest daughter mentioned she really wants to learn to like fish so she can incorporate some healthier foods into her diet, I timidly said yes.

I’ve hated salmon since the day I was born but I do secretly wish seafood wasn’t such a nemesis of mine so I jumped in. In the past I’ve liked it ok, but this citrus baked salmon salad absolutely sold me! It’s all about the flavors so do not substitute other seasonings unless you’re crazy.

I adapted this recipe from Tiffany Angela.

a photo of a large bowl full of a cucumber arugula salad topped with three baked citrus salmon filets and roasted seasoned chickpeas.

 

Ingredients for Salmon Salad

I’m going to recommend not substituting any of these ingredients because each one has an important role in bringing all the flavor to your plate! I’ve divided the ingredients into categories – dressing, salmon, chickpeas and the salad. Don’t get overwhelmed! None of the ingredients are weird or har

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