Best hiking trails in Tucson

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Sharing my top picks for the best hiking trails in Tucson. 

Hi hi! Happy Christmas week and hope that you all are having a lovely morning. We had a great weekend. It was Elf night with friends, we decorated gingerbread houses, and I taught a barre class. We’re headed on a little staycation later this week, and I’m definitely looking forward to it.

For today’s post, I wanted to share some of my favorite hiking trails in Tucson! We are in the middle of hiking season (I think the best weather is from late October until early May), and my top trails have been packed with locals and tourists, enjoying the gorgeous Tucson scenery. I’ve been a fan of hiking for many years, but really fell more in love with it over the past few years, because it was one of the only things we could do. We used the opportunity to explore some of our favorite trails, we visited Sedona a few times as a family, and the kids fell in love with hiking, too.

It’s become one of our favorite family adventures.

I wanted to post some of the best Tucson hiking trails, plus some of my tips for hiking with kids.

Best hiking trails in Tucson

Sabino Canyon

Sabino Canyon is the destination, but within Sabino Canyon, there are tons of trails. If you are a newbie or it’s your first time in Tucson, you can stay on the main tram road, which is about 7.3 miles out and back. It’s paved and heavily-populated. Within the canyon, you can use All Trails to discover so many different trails depending on length and your hiking level. If you want something more rustic but still populated, you can do the Bear Canyon trail.

For longer/sportier hikes, try Phoneline, Blackett’s, and Seven Falls (pack a lunch and lots of water for this one).

If you have kids with you, I highly recommend Bear Canyon to Sabino Dam. It’s short and there a ton of water for the kids (and adults) to wade and play.

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Candy Cane Ice Cream

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Creamy candy cane ice cream sprinkled throughout with candy cane pieces is perfect with a brownie or topped with chocolate.

Candy Cane Ice Cream

Candy Cane Ice Cream

Peppermint bark just might be the most genius holiday treat ever created. Candy canes and chocolate go together so perfectly. So it only makes sense to add chopped-up peppermint bark or swirl some chocolate sauce into the candy cane ice cream.

I am a bit of an extract and flavor purest. I read the labels VERY closely to make sure they are pure extract for whatever flavor I am looking for. That’s a lesson I learned the hard way after a peppermint extract debacle a few years ago.

Once upon a time, I accidentally bought a Pure “Mint” Extract a while back and it was a blend of spearmint and peppermint. Lovely fragrance, but unfortunately, it left my chocolate bark tasting like a pack of chewing gum.

Peppermint Ice Cream

Homemade Peppermint Ice Cream is some of the creamiest ice cream I have ever made and for the record, it is worlds away from the mint-flavored ice creams you can find in a store.

This candy cane ice cream is based on that recipe. The addition of extra candy cane pieces and peppermint bark makes this a really fun holiday treat.

Learn from my mistake and be careful to use PURE Peppermint Extract, read the ingredients and make sure there is only peppermint in the extract.

Now that we are clear on that front, in addition to using peppermint extract, I wanted this ice cream to REALLY taste like candy canes. To do that I use my blender or food processor to blend candy canes and milk together.

Yes, you can just crush the candies up and mix them in. However, doing this turns the candy canes into a fine powder that then dissolves into the ice cream mixture and delivers smooth, creamy ice cream as a result. If you don’t have candy canes, Starlight mints work nicely.

Peppermint Ice Cream in PanRead more

Creamy Artichoke Dip [+ Video]

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Creamy Artichoke Dip [+ Video]

This is the best creamy artichoke dip we’ve ever had, at home or in a restaurant. Plus, it’s super easy and can be made in the oven or slow cooker.

a photo of a hand dipping a crostini in a large dish filled with creamy artichoke dip.

 

This creamy artichoke dip comes from my Mom’s best friend. This is definitely one of the most meaningful recipes we have, which is why my mom will be guest posting further down.

I remember everyone raving about it at every gathering we went to growing up. I have never once brought this dip to a party or gathering without someone requesting the recipe. In fact, many times I have quite a few people requesting the recipe. It’s just that good. In fact, out of all the dips I have ever had, including restaurant versions, this one remains my favorite. Is it healthy? Heavens no, but you’ll be quite happy with how delicious it is and let’s be honest, a little applause from your thighs as you walk couldn’t be all that bad, right?

I love how a good recipe can immediately flood you with memories of a person, loved one or event. I sincerely believe that recipes should be shared and passed on between family and friends. They are just as important as stories in our family history.

a photo of a circular white ceramic baking dish full of golden creamy artichoke dip with three slices of baguette stuck in the dip along the side of the pan.Read more

Discover the wellbeing benefits of living seasonally: winter edition

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As part of a new series of articles, we’ll be exploring how to deepen our connection with the world around us, and embrace the seasonal gifts nature has to offer. So, first let’s set foot into a winter wonderland…

Discover the wellbeing benefits of living seasonally: winter edition

Wrapped in my dressing gown, I pad out on to my front step, into the biting cold darkness of the morning, and listen to the quiet. There is the occasional rumble of a car driving down the nearby dual carriageway, and the twitter of birds waking up, their song abrading the dawn. It is peaceful, tranquil, and I stare down my suburban street, at the orbs of streetlights and the rows of houses where some are still asleep, while others’ windows glow as people make their breakfasts and prepare for another winter’s day.

Despite the often hectic weeks around Christmas and New Year, there is a sense of quiet during winter. Beyond festive parties and presents, this is the perfect time to reflect, and take stock of our lives.

Most of us are familiar with the idea that nature is beneficial to our physical and mental health. But for many, it isn’t entwined in our days. For me, that’s definitely the case. When I go for a hike or spend time in my garden, my mood is lifted, but I don’t do this enough. So, what can I do to increase my connection with nature?

I’ve experienced serious mental health issues in the past – five years ago, I was in hospital, struggling with severe depression. And while low mood and anxiety are still a part of my life, I have moved on a long way since then. Doing things like connecting with nature to benefit my wellbeing seems particularly important as I try to move forwards and reclaim myself.

Can a year of living more seasonally help?

The Wheel of the Year

Observing how nature shifts with the seasons is a joy. Though the skeletal trees may make us think of winter as a time of lack, there is so much happening beneath the surface as the northern hemisphere prepares for spring.

I’m drawn to the idea of the Wheel of the Year, which is how some neo-pagans mark the changing seasons through the observation of eight sabbats spread throughout the year.

From Yule, otherwise known as the winter solstice, on 21 December, the hours of daylight begin to increase, as each day lengthens little by little. This year, I am getting up to watch the sunrise on the solstice – something I have always wanted to do. Clutching a flask of coffee as the sun emerges on the horizon, this will be a chance to reflect on the past year, and set intentions for what I want the next to bring, my hopes expanding as the daily sunlight waxes.

Imbolc is a sabbat marked on 1 February, and celebrates the stirrings of spring. We can plant seeds and think about our hopes growing. I will light a candle and reflect on how the daylight is increasing, and what I need to do to make those intentions I set at Yule become a reality. These little rituals are a way of working with nature, of thinking about how it relates to our lives.

Learning about nature

Learning about nature is also a great way for us to connect with it more. I’m lucky to have a park near where I live where I often go to walk and feed the birds. There is a joy to knowing the breed of each goose I throw seeds to. Lots of beautiful Canada geese are he

The Little Things Newsletter #343 – Life, laughter, and lots of great food!

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Welcome to the weekend, friends! Our boys finished school yesterday and we’re all in on Christmas vacation at last. It’s finally time for all the Christmas movies, loads of couch time, and as few chores as I can get away with for a while. Here’s to all the downtime we can manage for the next couple of weeks!

ON THE BLOG this week: When you add corn and bell peppers to a batch of the best ever queso blanco, the result is a fantastic Corn Queso Dip that you won’t be able to stop eating.

Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and easy breakfast we all enjoy. /and speaking of pancakes, when you add crisp savory bacon to a stack of fluffy buttermilk pancakes, you wind up with the best Bacon Pancakes you’ll ever have the pleasure of eating.

Fresh cranberries and a hint of lemon are combined in this incredibly moist brown sugar streusel Cranberry Coffee Cake. Cranberry Coffee Cake is not an overly sweet or fluffy cake. It’s a richly dense coffee cake with a lovely tartness from the cranberries.

Fluffy and crisp Corn Waffles are filled with real corn, bell peppers, and cheese for the perfect savory bite. Currently, we have been enjoying them – topped with bell pepper bacon gravy. 

I kid you not, Bell Pepper Bacon Gravy, my friends. It’s a real thing and it’s delightful. I predict now that it’s about to be a family favorite for you as well.

Creamy, smooth batches of chocolate and peanut butter fudge are combined to make this chocolate peanut butter swirl fudge. It’s an unforgettable holiday treat.

This Turtle Cheesecake with caramel, chocolate, pecans, and an Oreo crust is a dessert that gets talked about long after the plates are cleaned. Sweet, decadent, and almost magically delicious, this cheesecake steals the show.

What I’m CRAVING: Steaming hot cups of Cafe con Leche – on repeat. That and peppermint tea are keeping me warm these days. If I’m lucky enough to have a few biscotti on hand? Even better. (I’ve never made biscotti, so I’ll be trying my hand at making my friend Sandra’s recipe over the Christmas break this year.) 

My FAVORITE THINGS this week are these Read more

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