Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat.
Packed with delicious fillings, this is not your ordinary ham sandwich recipe. I typically pile the fillings on a long French baguette and then slice it into small finger sandwiches. However you make this, it won’t last long.
I serve this ham sandwich for holiday get-togethers, family movie nights, easy lunches, and snacks throughout the year.
We’ve made this amazing sandwich so many times over the past couple of years, I wanted to share it again, to make sure you’ll have the recipe fresh in your memory and at your fingertips when you have leftover ham in the house after Thanksgiving and Christmas this year.
Best Ham Sandwich
While visiting Sioux Falls with The National Pork Board a few years ago, Chef Neel built a similar sandwich and he called it the “best ever ham sandwich.”
This post was originally sponsored by The National Pork Board and this ham sandwich recipe was inspired by that trip to Sioux Falls, South Dakota a few years ago.
While I expected the sandwich to be tasty, I’m reluctant to ever label anything the “best” of its kind. I took one bite and was sold. This was, indeed, the cream of the crop of deli ham sandwiches.
The creamy goat cheese and savory ham are a perfect combination. A spoonful of spicy pepper jam took the whole thing to sigh-worthy heights.
Ham Sandwich Recipe
I knew right away I’d be making my own version of that sandwich after I returned home again. The recipe I’m sharing with you today is one you’re going to want to make over and over again.
To make this ham s