Double-dipped, crispy fried chicken is a crowd favorite with its extra crunch, juicy texture, and incredible flavor. Serve it with creamy coleslaw and warm cornbread for the perfect Southern meal.
Southern friends, I swear y’all are the masters of comfort food. Nobody does it quite like the South—especially when it comes to fried food. And let’s be real, Southern fried chicken is in a league of its own.
Growing up in a home with a dad from Oregon and a mom from Idaho, fried chicken wasn’t really ever made. But that doesn’t mean we didn’t eat it.
Looking back, this is really quite ridiculous and a little embarrassing to admit, but whenever we went out and had a picnic, we would get fried chicken from… well, from KFC. There, I said it.
Oh gosh, lol, it’s kind of funny if you think about it. I mean, my mom cooked all of our meals, and we practically never ate out, but then we go on a picnic and we take a bucket of fried chicken. Bahahaha.
Southern Fried Chicken
It’s crunchy on the outside and with juicy divine chicken underneath. This is the best fried chicken. It is our absolute favorite and totally irresistible. We use tender chicken breasts, but you could easily swap them for thighs, drumsticks, and even wings!
Southern food is a favorite around here, like our smoked beans, southern cheese crackers, and southern corn bread (which is the best corn bread EVER.)
Ingredients for Double Dipped Crispy Fried Chicken
The secret to making the best Southern Fried Chicken starts with the perfect ingredients. Let’s break down everything you need to make this classic comfort food right at home!
- Water: The base for the brining process
- Kosher Salt: Essential for seasoning and brining
- Boneless Skinless Chicken Breasts: The star of the dish