Deliciously thick, soft, and chewy spring Easter M&M Cookies! These cookies are the epitome of a perfect chocolate chip cookie: delightfully crunchy around the edges with a warm, soft center. Trust me, you absolutely must enjoy one while it’s warm!
I have seriously never worked so quickly to get a recipe out to you all, but the response on our Instagram for our M&M cookies was out of control, so I just had to put these Easter cookies into your hands!
I am almost always making and photographing recipes a year in advance. Therefore, these last few weeks, I’ve been developing, making, and photographing recipes for next spring and Easter. However, I just couldn’t resist showing you all the most perfect and awe-inspiring Easter M&M cookies that I had made last week. They were simply too glorious not to share…and you all agreed!
In fact, you agreed so much that I got bombarded with emails, DMs, comments, and all the things (which I LOVE). So, here they are—you don’t have to wait a whole year because I’m just that nice!
Endless Possibilities for Add-Ins
Even though Easter is over, this recipe works great with any add-ins you want. For instance, you can swap the Easter M&M’s for regular M&M’s or any holiday M&M’s. Since the 4th of July is just around the corner, can you imagine them with red, white, and blue? I can’t wait! Additionally, you could use Reese’s Pieces or pretty much anything else you desire. I’m going to write a whole section about add-ins below.
Furthermore, these cookies do not need to wait in the fridge, but I believe that they taste a little better if you let the dough rest. The key is that anytime you refrigerate or freeze a cookie, you want to give it about 15-30 minutes on the counter (if refrigerated overnight) to rest, the same goes for frozen cookies.
Ingredients for Easter M&M Cookies
This will be pretty much your standard list of ingredients for classic chocolate chip cookies plus some M&M’s. Here is what you will need:
- Unsalted Butter – using unsalted allows you to control the saltiness of the recipe and make sure it is softened but not too soft!
- Brown Sugar – you want fresh moist brown sugar to make the texture of these cookies perfect
- White Sugar – just regular granulated white sugar
- Egg – gives structure to the cookies and helps hold everything together
- Vanilla Extract – adds to the flavor, and use the real stuff…no imitation vanilla
- Flour – make sure to measure the flour correctly so they come out chewy and soft
- Baking Soda – gives the cookies their rise and fluffiness
- Cornstarch – helps make the cookies stay thick and soft
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