Weekly Menu Plan – Nov. 20 to 26

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Weekly Menu Plan – Nov. 20 to 26

a graphic of a weekly menu plan showing recipes for each day of the week.

Here is your recipe plan for the week!

Monday: 10 Minute Sticky Mexican Chicken

We are going to keep it nice and easy this week leading up to Turkey Day!

Tuesday: Cinnamon Rolls Pigs in a Blanket

Remove your turkey from the freezer for Thursday to thaw.

Wednesday: BLTs

Get your turkey in the brine first thing in the morning!

Thursday: THANKSGIVING – Slow Cooker Turkey Breast

Get your turkey in the slow cooker first thing in the morning so it’s ready for the main event in the evening.

Friday: Leftover Turkey Sliders

Start using up those leftovers!

Saturday: Instant Pot Beef and Broccoli

If you’re getting a little burned out on Thanksgiving leftovers, this Asian inspired dish is just the answer! And it’s super easy!

Sunday: Turkey Pot Pie

A total comfort food for Sunday dinner using up more of the leftover turkey!

READ: Weekly Menu Plan – Nov. 20 to 26

Weekly Menu Plan – Nov. 6 to 12

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Weekly Menu Plan – Nov. 6 to 12

Weekly Menu Plan – Nov. 6 to 12

Here is your menu for next week!


Monday: Italian Stuffed Peppers


Tuesday: Dutch Baby Pancakes


Wednesday: Mexican Grilled Cheese Sandwiches


Thursday: Baked Chicken Thighs


Friday: Sun Dried Tomato and Spinach Gnocchi


Saturday: Leftovers

Take the night off and enjoy your favorite dinner from this week all over again! My favorite night!


Sunday: Teriyaki Salmon Bowl

Let us know which recipes you decided to try!

READ: Weekly Menu Plan – Nov. 6 to 12

Weekly Menu Plan – Oct. 30 to Nov. 5

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Weekly Menu Plan – Oct. 30 to Nov. 5

a photo of a menu plan with recipes listed for each day of the week

Here is your weekly menu plan for this week! Happy Halloween!

Monday: Skillet Sausage and Peppers Penne

Tuesday: Instant Pot Chili – perfect for Halloween night!

Wednesday: Baked Chicken Taquitos

Thursday: Mediterranean Quinoa Salad

Friday: Date Night!

Saturday: Creme Brulee Baked Oatmeal

Sunday: Authentic Italian Bolognese

READ: Weekly Menu Plan – Oct. 30 to Nov. 5

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