The fluffiest, flakiest buttermilk biscuits recipe! They are perfect for breakfast, lunch or dinner and easy to make, you will love them!
Are you still in search of the perfect buttermilk biscuits? These are one of the best so far. Serve them with honey butter and you’ve entered a dream world!
These biscuits are big, soft, and have just the perfect crumb to them. Biscuits are also far easier to make than rolls, but I hardly think to do it. Not to mention, I’ve made a few hard and dry biscuits in my time, so sometimes I worry they will turn out like that again. But never fear, we’ve practiced these over and over and they turn out perfect every time!
Ingredients Needed for Buttermilk Biscuits
You don’t need many ingredients to make these perfect biscuits. In fact, you might already have everything in house already. Fingers crossed…
- Flour
- Baking Powder
- Baking Soda
- Sugar
- Salt (Cold)
- Butter
- Buttermilk
Do you have everything? Maybe you’re missing buttermilk. That’s one of those things that I use often enough that I always have it on hand.
The measurements for each ingredient can be found in the recipe card below.
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