Sweet bits of pineapple and spicy jalapeño combine to make this easy pineapple salsa one of our favorite condiments and snacks.
If you’ve been reading this blog for very long you already know that there are not many recipes that I label “the best”. This salsa is well qualified for that title.
There is a Mexican restaurant in my city that serves a pineapple salsa that I have enjoyed for a while now.
I have no idea why it took me so long to try making my own, but a sale on pineapples finally pushed me to try. What was I waiting for? This pineapple jalapeno salsa absolutely smokes my former favorites.
Jalapeno Pineapple Salsa
I ate this salsa three days in a row and I am not even going to pretend that I shared more than a taste or two with my family. They all liked it, but I lucked out and was able to hide it away.
Most of it, I ate straight out of the bowl with tortilla chips (and, if I’m being honest, a few times with a spoon). I also spooned some on top of some leftover chicken and salad for lunch.
I am making more of this today and will have to share this time because I promised. My oldest son was not happy that the first batch “disappeared” so quickly.
Pineapple Jalapeno Dip
Over the past ten years, this spicy pineapple salsa has become a solid favorite with family and friends. I’ve given this recipe out countless times after sharing the salsa with friends.
We love this salsa on Hawaiian Hot Dogs, Carnitas Street Tacos, and Carnitas Salad Bowls. I make a double batch of this salsa almost every time we’re barbecuing with friends and it disappears fast. Eaten with a spoon, scooped up with chips, or piled over burgers,