Reeses Ice Cream Pie

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Reeses Ice Cream Pie

For those hot summer days or quiet winter nights Reeses Ice Cream Pie with chocolate crust is a cinch to throw together and absolutely no stress!

I know this makes me slightly un-American but I am not a huge ice cream fan. I am married to one and our kids are somewhere in between. After making our crazy popular peanut butter pie recipe the kids wanted an ice cream version and since it’s what we used to make for ice cream cakes minus the brownie bottom I decided to go for it. 

 

I was shocked that out of all of us it was little Grayson who devoured slice after slice. 

HOW?! I expected him to be sick to his stomach but ice cream does not phase the child! 

Peanut butter chocolate ice cream and gobs upon gobs of reese’s are piled high in a chocolate graham cracker pie crust. And here’s the best part, you can do whatever you want to it to make it your own!

A photo of a reeses ice cream pie in a white pie dish topped with reeses peanut butter cups and chocolate and peanut butter drizzle.

Ingredients for Reeses Ice Cream Pie

The ingredients are simple and all revolve around chocolate and peanut butter…heaven!! I’ve linked to the different Reese’s products on Amazon just so you can see what I’m talking about. You don’t need to order them from there. They come in packs of like a million, so you definitely don’t need that much. And like I said, you can make it your own! I have a section below on other ideas for toppings. These are the ingredients you will need for this recipe:

For the Crust

  • Chocolate Graham Cracker Crumbs
  • Butter
  • Sugar
  • Hot Fudge

For the Pie

The measurements for each ingredient can be found in the recipe card at the end of the post.

Homemade Cherry Pie

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Homemade Cherry Pie

It’s 100% homemade from top to bottom cherry pie! Fresh tart cherries sweetened up for a luscious filling all tucked in a buttery golden crust. Every summer needs a cherry pie!

I’ve said this before, but I am a pie girl through and through. I’ll take a piece of pie over almost any other dessert (except a strawberry shortcake…my true love!). We have enough pie recipes on the blog to prove it, but seriously, pie is everything I love…flaky golden crust (hello carbs…lover!), a sweet fruit filling, the crunchy contrasted with gooey textures. Dream come true!

a photo of a whole cherry pie in a white ceramic pie dish with a golden lattice top surrounded by a bowl of cherries and several of the ingredients for making the pie.

And don’t be intimidated by doing everything homemade. We are going to take you through each step. Your family is going to be totally wowed by this dessert!

Ingredients for a Cherry Pie

Here are the ingredients you will need to make the homemade cherry pie filling. Hop over to the post for the pie crust recipe for those details but all you’ll need is flour, butter, salt, sugar and water for that.

  • Pie Crust
  • Cherries
  • Sugar
  • Lemon
  • Almond Extract
  • Sure Gel (or Cornstarch)
  • Egg
  • Milk
  • Sanding Sugar (optional)

The measurements for each ingredient can be found in the recipe card at the end of the post.

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